• Antimicrobial Effect of Edible Pullulan Film Containing Natural Antimicrobial Material on Cariogenic...

• Kim Ki-Myong

• Hwang Kwon-Tack, You Sang-Guan, Lee Ung-Soo, Jung Kyung-Hwan, Moon Sung-Kwon, Choi Won-Seok

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.10 1466 ~ 1470

• Microbiological Hazard Analysis of Foodservice Facilities and Equipment at Kindergarten Foodservice ...

• Lee Hye-Yeon

• Bae Hyun-Joo

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.10 1457 ~ 1465

• Concentration of Fucoxanthin from Ecklonia cava Using Supercritical Carbon Dioxide

• Lee Bo-Mi

• Kim Chul-Jin, Kim Chong-Tai, Seo Jung-Ju, Kim In-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.10 1452 ~ 1456

• Effect of Morus alba Root Bark, Ecklonia stolonifera, and Curcuma aromatica Extracts on Shelf-life a...

• Yoon So-Young

• Choi Jung-Soo, Lee So-Young, Kim Koth-Bong-Woo-Ri, Song Eu-Jin, Kim Seo-Jin, Lee So-Jeong, ...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.10 1444 ~ 1451

• Effect of Additives in Making Frozen Rice Dough on the Quality of Rice Bread

• Kim Kyung-Eun

• Lee Young-Tack

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.10 1438 ~ 1443

• Development of Functional Bread with Sea Tangle Single Cell Detritus (SCD)

• Bang Sang-Jin

• Choi Seung-Hwa, Shin Il-Shik, Kim Sang-Moo

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.10 1430 ~ 1437

• Effects of Setting on the Quality Characteristics of the Smoked Alaska Pollock Roe Packed with Colla...

• Choi Seung-Hwa

• Park Jong-Hyuk, Kim Sang-Moo

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.10 1422 ~ 1429

• Antioxidant Activity and Quality Characteristics of Pine Needle Cookies

• Choi Hae-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.10 1414 ~ 1421

• Quality Characteristics and Antioxidant Activity of Chrysanthemum indicum L., C. boreale M., and C. ...

• Lee Sang-Hoon

• Hwang In-Guk, Lee Ha-Kyoo, Shin So-Lim, Chang Young-Deug, Lee Chul-Hee, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.10 1406 ~ 1413

• Food Components by Kinds of Bigum Spinach Growing in Jeonnam Shinan

• Jung Bok-Mi

• Kang Eun-A, Shin Tai-Sun

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.10 1397 ~ 1405

• Effect of Organic Acid Pre-Treatment followed by Hydrothermal Treatment on Antioxidant Activity of R...

• Park Sun-Min

• Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.10 1392 ~ 1396

• A Study on the Menu Development for the Elderly during Busy Farming Season in Gyeongbuk Andong

• Kim Hye-Young

• Park Chan-Eun, Lee Hye-Jin, Park Young-Hee, Lee Jin-Young

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.10 1381 ~ 1391

• Development of High Calcium Dishes for Elementary School Lunch and Perception on Calcium Supply by S...

• Chang Soon-Ok

• Bae Sun-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.10 1373 ~ 1380

• A Study on Food Frequency, Dietary Habits and Nutrition Knowledge of the Elderly Who Intake High Sod...

• Jang Ja-Young

• Kim Mi-Jeong, Han Ji-Sook

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.10 1362 ~ 1372

• Effect of Waxy Barley Bread with Trans Fat on the Lipid Profile and Fatty Acid Composition in Health...

• Noh Kyung-Hee

• Lee Young-Huh, Jang Ji-Hyun, Shin Jin-Hyuk, Lee Mi-Ok, Lee Kyoung-Shik, Lee Seong-Hwan, Ki...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.10 1353 ~ 1361

• Modulation of Ethanol-Induced P450 Enzyme Activities and Antioxidants in Mice by Hordeum vulgare Ext...

• Lee Yoo-Hyun

• Lee Jeong-Min, Lim Eun-Jeong, Jun Woo-Jin, Cho Hong-Yon

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.10 1347 ~ 1352

• Effect of Pepino Extract on Alcohol Metabolism in Rats

• Choi Ji-Eun

• Kim Ji-young, Jeong Bo-Young, Park Geum-Duck, Lee In-Sook, Cho Nam-Ji, Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.10 1342 ~ 1346

• Effects of Rice Added with Mulberry Leaves and Fruit on Blood Glucose, Body Fat and Serum Lipid Leve...

• Han Chan-Kyu

• Kim Sung-Soo, Choi Sang-Yoon, Park Ju-Hun, Lee Bog-Hieu

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.10 1336 ~ 1341

• Effect of Medicinal Plant Water Extracts on Glucose-regulating Enzyme Activities in Goto-Kakizaki Ra...

• Kim Dae-Jung

• Choe Myeon, You Jin-Kyoun, Seo Dong-Joo, Chung Mi-Ja, Kim Jeong-Mi

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.10 1331 ~ 1335

• Single and 14-Day Repeated Oral Toxicity Studies of 70% Ethanol Extract of Lindera Obtusiloba Blume ...

• Hong Chung-Oui

• Seo mun-Young, Koo Yun-Chang, Nam Mi-Hyun, Lee Hyun-Ah, Kim Ji-Hoon, Wang Zeng, Yang Sung-...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.10 1324 ~ 1330