• Survey on the Perception of Consumers on Imported Food Safety Management

• Chang Min-Sun

• Kang Eun-Jin, Cho Mi-Young, Choi Gye-Sun, Hong Young-Pyo, Seo Kab-Jong, Kim Gun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.11 1625 ~ 1632

• Development of a Predictive Growth Model of Staphylococcus aureus and Shelf-life Estimation of Cooke...

• Park Hyung-Soo

• Kim Min-Young, Jeong Hyun-Suk, Park Ki-Hwan, Ryu Kyung

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.11 1618 ~ 1624

• Optimal Conditions for the Production of Salt-tolerant Protease from Aspergillus sp. 101 and Its Cha...

• Hwang Joo-Yeon

• Choi Seung-Hwa, Lee Si-Kyung, Kim Sang-Moo

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.11 1612 ~ 1617

• Quality Characteristics of Sponge Cake with Erythritol

• Chung Ye-Sun

• Kwak Yeon-Hwa, Lee Mee-Na, Kim Dae-Jin

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.11 1606 ~ 1611

• Quality Characteristics and Antioxidant Activity of Chocolate Containing Flowering Cherry (Prunus se...

• Yoon Mi-Hyang

• Kim Kyoung-Hee, Hwang Hye-Rim, Jo Ji-Eun, Kim Mi-Seon, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.11 1600 ~ 1605

• Quality Characteristics of Cookies with Ginseng Powder

• Kang Ho-Jin

• Choi Hye-Jeong, Lim Jae-Kag

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.11 1595 ~ 1599

• Quality Characteristics of Doenjang Added with Red Pepper (Capsicum annuum L.) Seed

• Ku Kyung-Hyung

• Choi Eun-Jeong, Park Wan-Soo

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.11 1587 ~ 1594

• Screening of Lignan Compounds and Antioxidant Activity of Chungkukjang Fermented with Defatted Sesam...

• Kim Tae-Su

• Choi Mi-Kyeong, Kim Jin-Suk, Han Jae-Woong, Kang Myung-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.11 1580 ~ 1586

• Antioxidant Activity of Leaf, Stem and Root Extracts from Orostachys japonicus and Their Heat and pH...

• Lee So-Jeong

• Song Eu-Jin, Lee So-Young, Kim Koth-Bong-Woo-Ri, Kim Seo-Jin, Yoon So-Young, Lee Chung-Jo, ...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.11 1571 ~ 1579

• Effect of Soaking of Sub-ingredients on Odor and Fermentation Characteristics of Kimchi

• Choi A-Reum

• Park Dong-Il, Yoo Gui-Jae, Kim So-Young, Jang Jae-Bum, Chae Hee-Jeong

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.11 1564 ~ 1570

• Production of Diacylglycerol-Oil from Lipase-Catalyzed Reaction Using Soybean Oil and Glyceryl Monoo...

• Jeon Mi-Sun

• Lee Cho-Rong, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.11 1559 ~ 1563

• Relation Between Nutritional Factors and Bone Status by Broadband Ultrasound Attenuation among Colle...

• Kwon Se-Mi

• Lee Byung-Kook, Kim Hee-Seon

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.11 1551 ~ 1558

• Comparative Study on Eating Habits, Dietary Intake Patterns, and Nutrient Intakes Between Elementary...

• Park Nam-Suk

• Jeon Eu-Sun, Kim Young-Nam, Cho Kyung-Dong, Baek Ok-Hee, Lee Bog-Hieu

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.11 1543 ~ 1550

• Immune Stimulation and Anti-Metastasis of Crude Polysaccharide from Submerged Culture of Hericium er...

• Kim Hoon

• Park Chang-Kyu, Jeong Jae-Hyun, Jeong Heon-Sang, Lee Hyeon-Yong, Yu Kwang-Won

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.11 1535 ~ 1542

• Study on Anti-obesity and Hypoglycemic Effects of Lycium chinense Mill Extracts

• Hwang Eun-Young

• Hong Jung-Hee, Choi Jun-Hyeok, Lee Eun-Jung, Lee In-Seon

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.11 1528 ~ 1534

• Antiobese Effects of Diet Containing Medicinal Plant Water Extracts in High Fat Diet-Induced Obese M...

• Seo Dong-Joo

• Chung Mi-Ja, Kim Dae-Jung, Choe Myeon

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.11 1522 ~ 1527

• Effects of Oenanthe javanica, Coicis lachryma-jobi L. var., and Plantaginis asiatica L. Water Extrac...

• Lee Hyun-Joo

• Chung Mi-Ja, Kim Dae-Jung, Choe Myeon

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.11 1516 ~ 1521

• Effects of Chongkukjang Intake on Lipid Metabolism and Liver Function in Alcoholic Fatty Liver R

• Lee Eun-Hee

• Chyun Jong-Hee

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.11 1506 ~ 1515

• Effects of Kimchi Lactic Acid Bacteria Lactobacillus sp. OPK2-59 with High GABA Producing Capacity o...

• Bae Mi-Ok

• Kim Hye-Jin, Cha Youn-Soo, Lee Myung-Ki, Oh Suk-Heung

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.11 1499 ~ 1505

• Effect of Ascorbic Acid, Silicon, Fe, Proline and Lysine on Proliferation and Collagen Synthesis in ...

• Kim Sun-Ah

• Lee Jin-Ah, Kim Jung-Min, Kim Hyun-Ae, Kim Young-Ae, Yun Hye-Jeong, Cho Yun-Hi

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.11 1492 ~ 1498