• Study on the Usage Status and the Management Process of Ingredients in Fried Foods Provided in Schoo...

• Kim Eun-Mi

• Lee Hae-Chang, Kim Sun-A, Lee Min-A, Kim Jae-Won

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.2 261 ~ 266

• Microbiological Evaluation of Foods and Kitchen Environments in Childcare Center and Kindergarten Fo...

• Seol Hye-Rin

• Park Hyung-Soo, Park Ki-Hwan, Park Ae-Kyung, Ryu Kyung

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.2 252 ~ 260

• Optimization of Extraction Conditions for Dried Jujube by Response Surface Methodology

• Woo Koan-Sik

• Lee Sang-Hoon, Noh Jin-Woo, Hwang In-Guk, Lee Youn-Ri, Park Hee-Jeong, Lee Jun-Soo, Kang T...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.2 244 ~ 251

• Optimization of Ingredient Mixing Ratio for Preparation of Chinese Radish (Raphanus sativus L.) Jam

• Park Jung-Eun

• Jang Myung-Sook, Kim Mi-Jung

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.2 235 ~ 243

• Change of Constituent Components in Selected Korean Chestnut (Castanea crenata S. et Z.) Cultivars b...

• Kim Dae-Jung

• Shim Tae-Heum, Choe Myeon, You Jin-Kyoun, Seo Dong-Joo, Chung Mi-Ja

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.2 225 ~ 234

• Effect of Agrichemicals during Cultivation on Quality and Shelf-life of Fresh-cut Lettuce

• Youn Aye-Ree

• Kwon Ki-Hyun, Cha Hwan-Soo, Kim Byeong-Sam, Kim Sang-Hee, Noh Bong-Soo

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.2 217 ~ 224

• The Comparison of Growth and Quality Characteristics during the Storage of Pleurotus ostreatus Culti...

• Jun Jung-Ho

• Park Sun-Min, Ko Byoung-Seob, Kim Ju-Ho, Nam Sang-Pil, Um Young-Ran, Hong Sang-Mee, Hwang ...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.2 211 ~ 216

• Changes in Quality Properties of Fermented Waxy Rice Paste of Yakchobugak as Affected by Lactic Acid...

• Ko Young-Ran

• Shon Mi-Yae, Kim Yun-Geun, Chung Kyung-Sook, Wang Su-Bin, Park Seok-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.2 201 ~ 210

• Quality Characteristics and Antioxidant Activity of Calcium-added Garlic Yanggaeng

• Jeon Mi Ra

• Kim Mee-Ree, Son Chan-Wok, Kim Min-Hee

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.2 195 ~ 200

• Antioxidant Activities of Domestic Garlic (Allium sativum L.) Stems and Garlic Bulbs according to Co...

• Chung Ji-Young

• Kim Chang-Soon

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.2 188 ~ 194

• Comparison of Physicochemical and Organoleptic Characteristics of Omija Wines Made by Different Meth...

• Lee Si-hyung

• Kim Myung-hee

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.2 182 ~ 187

• Characteristics of Angiotensin Converting Enzyme Inhibitory Peptides from Aroase AP10 Hydrolysate of...

• Park Yeung-Beom

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.2 177 ~ 181

• Nutritional Constituent Analysis of Korean Chestnuts

• Seo Dong-Joo

• Kim Dae-Jung, Choe Myeon, You Jin-Kyoun, Chung Mi-Ja

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.2 166 ~ 176

• Effects of Baicalein on Picryl Chloride-induced Contact Dermatitis in BALB/c Mice

• Kim Soo-Hyun

• Kim Hyeong-Jin, Jung Ji-Youn

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.2 160 ~ 165

• Hepatoprotective Effects of Hovenia dulcis Fruit on Ethanol-Induced Liver Damage in vitro and in viv...

• You Yang-Hee

• Lee Yoo-Hyun, Jung Kuk-Yung, Jun Woo-Jin, Lee Boo-Yong

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.2 154 ~ 159

• Effects of Fruits and Stems of Opuntia ficus-indica on Blood Glucose and Lipid Metabolism in Strepto...

• Yoon Jin-A

• Sohn Yong-Suk

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.2 146 ~ 153

• Anticancer Activity on Ethanolic Extract of the Masou Salmon (Oncorhynchus masou) in vitro and in vi...

• Oh Hyun-Taek

• Ham Seung-Shi, Chung Mi-Ja

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.2 142 ~ 145

• Investigation of Biological Activities of Enzymatic Hydrolysate of Spirulina

• Son Min-Hee

• In Man-Jin, Park Keun-Hyoung, Chae Hee-Jeong, Yoo Gui-Jae, Choi A-Reum, Kim Dong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.2 136 ~ 141

• Antioxidant Activities of the Extract Fractions from Suaeda japonica

• Choi Jong-Il

• Kwon Joong-Ho, Song Beom-Seok, Chun Soon-Sil, Byun Myung-Woo, Kim Yeon-Joo, Kim Jae-Hun, L...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.2 131 ~ 135

• Anthocyanins, Polyphenols and Antioxidant Activities of Black Raspberry Exudates

• Lee Bo-Kyung

• Lee Yeon-Sook, Hwang Keum-Taek, Shin Hye-Hyun, Jung Ji-Hyun, Kim Tae-Young

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.2 125 ~ 130