• Chemical Compositions of Fermented Codonopsis lanceolata

• Park Sung-Jin

• Ahn Ju-Hee, Lee Hyeon-Yong, Seong Dong-Ho, Park Dong-Sik, Kim Seung-Seop, Gou Jing-Yu, Yoo...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.3 396 ~ 400

• Preparation of Hot Water Extracts of Dandelion Leaves to Increase Anti-inflammatory Activity

• Koh Yoon-Jeung

• Choi Hee-Don, Kim Yoon-Sook, Park Yong-Kon, Cha Dong-Su

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.3 391 ~ 395

• Antioxidant Activity of Ethanol Extraction on Citron Seed by Response Surface Methodology

• Woo Koan-Sik

• Jeong Heon-Sang, Hwang In-Guk, Jeong Ji-Young, Lee Youn-Ri, Park Eui-Seok, Park Hee-Jeong, ...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.3 384 ~ 390

• Quality Characteristics of a Korean Rice Cake (Karedduk) with Mixture of Trehalose and Modified Star...

• Kim Sang-Sook

• Chung Hae-Young

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.3 377 ~ 383

• A Comparative Analysis for Main Components Change during Natural Fermentation of Persimmon Vinegar

• Lee Sang-Hyun

• Kim Jae-Cherl

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.3 372 ~ 376

• The Effects of Gamma Irradiation on the Microbiological, Physicochemical and Sensory Quality of Peac...

• Kim Mi-Seon

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.3 364 ~ 371

• Determination of Niacin in Infant Formula by Solid-phase Clean-up and HPLC with Photodiode Array Det...

• Hong Jee-Eun

• Kim Ok-Hee, Park Eun-Ryong, Mun Chun-Sun, Lee Kwang-Ho, Gwak In-Shin, Kim Mi-Ran, Cheon Sa...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.3 359 ~ 363

• Effects of Various Polysaccharides on the Physicochemical Properties of the Dextran Culture Containi...

• Son Min-Jung

• Lee Sam-Pin

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.3 352 ~ 358

• Rheological Properties of Bread Dough Added with Flour Ferments by Seed Mash and Lactic Acid Bacteri...

• Lee Myung-Ku

• Lee Jeong-Hoon, Lee Si-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.3 346 ~ 351

• Characterization of Scaled-up Low-Trans Shortening from Rice Bran Oil and High Oleic Sunflower Seed ...

• Kim Ji-Young

• Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.3 338 ~ 345

• Change and Estimated Availability of NDF Binding Trace Minerals in Soybean Sprouts Depending on Cult...

• Eom Ji-Hye

• Kim Dae-Jin, Eun Jeong-Hwa, Choi Hee-Jeong

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.3 333 ~ 337

• Life Style and Eating Behavior of Stroke Patients in Daegu and Gyeongbuk Province, Korea

• Sung Su-Jung

• Lee Hye-Sung, Jung Doo-Kyo, Lee Won-Kee, Kim Yoo-Jung

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.3 319 ~ 332

• Effect of Broccoli Sprouts on Cholesterol-lowering and Anti-obesity Effects in Rats Fed High Fat Die...

• Lee Jae-Joon

• Lee Yu-Mi, Lee Myong-Ryeol, Shin Hyoung-Duck, Kim Ah-Ra

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.3 309 ~ 318

• Effect of Dietary Herb Extract Mix on Antioxidative Activity of Chicken Thigh Meat

• Jo Cheo-Run

• Lee Kyong-Haeng, Jang Ae-Ra, Jung Samooel, Choe Jun-Ho, Kim Bit-Na

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.3 302 ~ 308

• Antioxidative Effects and Anti-proliferative Effects of MeOH, BuOH and Ethyl Acetate Fractionated fr...

• Lee Yong-Chun

• Lee Min-Jae, Kim Kyung-Hee, Yook Hong-Sun, Choi Jong-Jin, Seo Hong-Duk, Kwon Myung-Sang, H...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.3 297 ~ 301

• Antioxidant and Tyrosinase Inhibitory Effects of Paeonia suffruticosa Water Extract

• You Jin-Kyoun

• Kim Dae-Jung, Choe Myeon, Seo Dong-Joo, Chung Mi-Ja, Park Jeong-Hae, Kim Tae-Woo

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.3 292 ~ 296

• Biological Activities of Ethanol Extract from Corni fructus

• Kwon Seong-Hyuk

• Seo Kwon-Il, Shon Mi-Yae, Shim Ki-Hwan, Park Kyung-wuk, Yang Hee-Sun, Kang Kap-Suk, Kim Ja...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.3 287 ~ 291

• Physiological Activities of Sesame, Black Sesame, Perilla and Olive Oil Extracts

• Kim Eun-Joo

• Son Jong-Youn, Hwang Sung-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.3 280 ~ 286

• Component Analysis and Antioxidant Activity of Adenophora triphylla

• Ham Young-An

• Ham Seung-Shi, Choi Hyun-Jin, Chung Mi-Ja

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.3 274 ~ 279

• Antioxidative and Antimicrobial Activities of Eriobotrya japonica Lindl. Leaf Extracts

• Lee Kyoung-In

• Kim Sun-Min

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.3 267 ~ 273