• Contents of Heavy Metals in Fishes from the Korean Coasts

• Mok Jong-Soo

• Shim Kil-Bo, Cho Mi-Ra, Lee Tae-Seek, Kim Ji-Hoe

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.4 517 ~ 524

• Antifungal Activity of Bacillus polyfermenticus CJ6 Isolated from Meju

• Jung Ji-Hye

• Chang Hae-Choon

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.4 509 ~ 516

• Antimicrobial Activity of Ethanol Extract from Sargassum thunbergii

• Lee So-Young

• Song Eu-Jin, Kim Koth-Bong-Woo-Ri, Yoon So-Young, Kim Seo-Jin, Lee So-Jeong, Hong Yong-Ki, ...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.4 502 ~ 508

• Physiological Functionalities of Tea Thermally Processed from Ixeris dentata Root

• Lee Ka-Soon

• Kim Gwan-Hou, Kim Hyun-Ho, Kim Eun-Soo, Park Hye-Min, Oh Man-Jin

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.4 496 ~ 501

• Physicochemical Characteristics and Antioxidant Activity of Heated Radish (Raphanus sativus L.) Extr...

• Lee Sang-Hoon

• Hwang In-Guk, Lee Youn-Ri, Joung Eun-Mi, Jeong Heon-Sang, Lee Hee-Bong

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.4 490 ~ 495

• Effect of Estimated Availability of NDF Binding Major Minerals in Soybean Sprouts Depending on Culti...

• Lee Ji-Young

• Eom Ji-Hye, Eun Jeong-Hwa, Bai Sung-chul, Kim Dae-Jin

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.4 486 ~ 489

• Modification of Palm Mid Fraction with Stearic Acid by Enzymatic Acidolysis Reaction

• Jeon Mi-Sun

• Lee Yoon-Jeong, Kang Ji-Hyun, Lee Jeung-Hee, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.4 479 ~ 485

• Enzymatic Synthesis of Low Trans Fats Using Rice Bran Oil, Palm Stearin and High Oleic Sunflower See...

• Kim Ji-Young

• Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.4 470 ~ 478

• Reactive Oxygen Species Scavenging Activity of Jeju Native Citrus Peel during Maturation

• Kim Yong-Dug

• Mahinda Senevirathne, Koh Kyung-Soo, Jeon Yuo-Jin, Kim Soo-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.4 462 ~ 469

• Food Behavior and Growth of Cerebral Palsy Children £­A Study for the Development of Snack

• Kim Jan-Di

• Cho Mi-Sook

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.4 451 ~ 461

• Induction of Apoptosis in HT-29 Human Colon Cancer Cells by the Pepper Component Piperine

• Kim Eun-Ji

• Park Hee-Sook, Shin Min-Jeong, Shin Hyun-Kyung, Yoon Jung-Han

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.4 442 ~ 450

• The Effect of the Injinhotang Extract on the Hepatocarcinogenesis Induced by N-Nitrosodiethylamine a...

• Yoon Jung-Sik

• Kim Jeong-Sang

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.4 436 ~ 441

• Effects of Fermented Turmeric (Curcuma longa) by Bacillus natto Supplementation on Liver Function an...

• Kang Jae-Ku

• Kang Hyo-Jin, Seo Ji-Hye, Kim Sun-Ok, Choi Jung-Hyo, Cho Do-Yeun, Park Chang-Gyo, Lee Hoi-...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.4 430 ~ 435

• Antioxidative Activity of Pine (Pinus densiflora) Needle Extracts in Rats Fed High-Cholesterol Diet

• Kang Sung-Rim

• Shin Mi-Ok, Kim Sung-Gu, Lee Sang-Hyeon, Kim Mi-Hyang

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.4 423 ~ 429

• Effects of Zinc Plus Arachidonic Acid on Insulin Resistance in High Fructose-Fed Rats

• Choi Chul-Soo

• Kim Young-Wook, Lee Hyo-Sun, Yoon Tae-Ho, Cho Byung-Mann, Lee Soo-Il, Kim Sung-Soo, Hwang ...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.4 415 ~ 422

• Effects of the Deer Antler Extract on Scopolamine-induced Memory Impairment and Its Related Enzyme A...

• Lee Mee-La

• Sun Bai-Shen, Gu Li-Juan, Wang Chun-Yan, Fang Zhe-Ming, Wang Zhen, Mo Eun-Kyoung, Ly Sun-Y...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.4 409 ~ 414

• Inhibitory Effect of PME88 MelonSOD on the Ultraviolet-Induced Photo-aging

• Cho Se-Haeng

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.4 401 ~ 408