• Isolation and Purification of Decursin and Decursinol Angelate in Angelica gigas Nakai

• Kim Kang-Min

• Jung Jae-Yeon, Hwang Sung-Woo, Kim Myo-Jeong, Kang Jae-Seon

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.5 653 ~ 656

• Nutritional Compositions in Edible Portion of Castanopsis cuspidata Seeds

• Lee Jin-Cheol

• Lee Byung-Doo, Lee Hong-Yeol, Chung Dong-Ok, Eun Jong-Bang

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.5 649 ~ 652

• Antiproliferative Effect of Bacillus subtilis Fermented Soy Milk in AGS Human Gastric Adenocarcinoma...

• Seo Hae-Ree

• Kim Ji-Young, Bae Geun-Ho, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.5 644 ~ 648

• A Study on Impacts of Selection Attribute of Jeju Local Folklore Food on Customers¡¯ Behaviors£­Focu...

• Yang Tai-Seok

• Oh Myung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.5 636 ~ 643

• Requirements and Self-evaluation of Competencies Necessary to be Effective Nutrition Teachers Percei...

• Lee Kyung-Eun

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.5 626 ~ 635

• Food Safety Knowledge and Home Food Safety Practices of Home-delivered Meal Service Recipients

• Lee Kyung-Eun

• Yi Na-Young, Park Jung-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.5 618 ~ 625

• Effect of Ozone Treatment for Safety Improvement of Fresh Vegetable Juice

• Cho Chae-Min

• Kwon Sang-Chul, Tu-Qi, Jeong Jae-Hyun, Lee Kyong-Haeng

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.5 612 ~ 617

• Comparison of Four Different Isolation Media for Staphylococcus aureus

• Oh Min-Hee

• Kang Seong-Il, Hong Sang-Pil, Oh Se-Wook

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.5 606 ~ 611

• Effect of Aqueous Chlorine Dioxide Treatment on the Decomposition of Pesticide Residues

• Kim Kyu-Ri

• Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.5 601 ~ 605

• Quality Properties of White Lotus Leaf Fermented by Mycelial Paecilomyces japonica

• Kim Jong-Suk

• Wang Su-Bin, Kang Seong-Koo, Cho Young-Sook, Park Seok-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.5 594 ~ 600

• Quality Characteristics of Ginseng Jung Kwa and Jung Kwa Solution on Jung Kwa Process

• Lee Ka-Soon

• Kim Gwan-Hou, Kim Hyun-Ho, Song Mi-Ran, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.5 587 ~ 593

• Effect of Blending Seeds on Chemical Characteristics of Black Raspberry Wine Fermentation

• Lee Bo-Kyung

• Shin Hye-Hyun, Jung Ji-Hyun, Hwang Keum-Taek, Kim Tae-Young

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.5 580 ~ 586

• Physicochemical Properties of Flowering Cherry (Prunus serrulata L.) Fruits According to Cultivars

• Lee Sung-A

• Kim Kyoung-Hee, Lee Sang-Young, Jung Kyung-Hee, Jo Suk-Hyun, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.5 574 ~ 579

• Protective Effect of Hovenia dulcis Thumb Leaves Extract on Hepatic Injury Induced by Benzo(¥á)pyren...

• Park Sun-Hee

• Chang Eun-Young, Chang Jong-Sun, Yoon Kyung-Young

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.5 569 ~ 573

• The Effect of Garlic and Medicinal Plants Extracts on the Liver Function and Lipid Metabolism of Rat...

• Lee Soo-Jung

• Kang Min-Jung, Shin Jung-Hye, Kim Jeong-Gyun, Kang Shin-Kwon, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.5 561 ~ 568

• ABTS Radical Scavenging and Anti-Tumor Effects of Tricholoma matsutake Sing. (Pine Mushroom)

• Kim Young-Eon

• Yang Ji-Won, Lee Chang-Ho, Kwon Eun-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.5 555 ~ 560

• Immune Activity of Mosidae and Quality Characteristics of Brown Rice Dasik Using Mosidae Powder

• Kim Ae-Jung

• Han Myung-Ryun, Kim Myung-Hwan, Tae Ki-Hwan, Lee Soo-Jeong

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.5 548 ~ 554

• Effect of Rosmarinus officinalis L. Fractions on Antimicrobial Activity against Methicillin-resistan...

• Choi Jun-Hyeok

• Yu Mi-Hee, Hwang Eun-Young, Lee In-Seon

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.5 541 ~ 547

• Extraction of Polyphenols from Apple Peel Using Cellulase and Pectinase and Estimation of Antioxidan...

• Park Min-Kyung

• Kim Chul-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.5 535 ~ 540

• Physiological Activities of Mistletoe Extracts from Viscum album L.

• Ju Min-Jeong

• DO Jung-Ryong, Kwon Joong-Ho, Kim Hyun-Ku

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.5 529 ~ 534