• ¥á-Amylase Activity of Radish and Stability in Processing

• Cho Eun-Hye

• Choi A-Reum, Choi Sun-Ju, Kim So-Young, Lee Gun-Soon, Lee Soo-Seong, Chae Hee-Jeong

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.6 812 ~ 815

• Antioxidant Activity and Antioxidant Components in Methanolic Extract from Geumjong Rice

• Kong Su-Hyun

• Choi Young-Min, Kim Young-Wha, Kim Dae-Jung, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.6 807 ~ 811

• Purification and Characterization of Transglutaminase from a Newly Isolated Streptomyces platensis Y...

• Ko Hee-Sun

• Kim Hyun-Su

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.6 801 ~ 806

• Effect of Whey Ferment Cultured by L. acidophilus KCCM 32820 and P. freudenreichii KCCM 31227 on Rhe...

• Lee Jeong-Hoon

• Lee Si-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.6 795 ~ 800

• Storage-life and Palatability Extension of Betula platyphylla Sap Using Lactic Acid Bacteria Ferment...

• Kim Jong-Ho

• Lee Woon-Jong, Cho Youn-Won, Kim Kwang-Yup

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.6 787 ~ 794

• Effect of Roasted Ground Coffee Residue Extract on Shelf-life and Quality of Salted Mackerel

• Song Eu-Jin

• Kim Jin-Yul, Lee So-Young, Kim Koth-Bong-Woo-Ri, Kim Seo-Jin, Yoon So-Young, Lee So-Jeong, ...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.6 780 ~ 786

• Preparation and Physicochemical Characteristics of Abalone Meat Aged in Kochujang

• Koh So-Mi

• Kim Hae-Seop, Cho Young-Chul, Kang Seong-Gook, Kim Jeong-Mok

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.6 773 ~ 779

• Effect of Feeding of Citrus Byproducts on Physicochemical and Sensory Characteristics of Chicken Mea...

• Moon Yoon-Hee

• Jung In-Chul

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.6 766 ~ 772

• Fermentation Characteristics of Bread Added with Pleurotus eryngii Powder

• Lee Ji-Yeon

• Lee Kyung-Ae, Kwak Eun-Jung

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.6 757 ~ 765

• Quality Characteristics of Muffins Prepared with Flowering Cherry (Prunus serrulata L. var. spontane...

• Kim Kyoung-Hee

• Lee Sang-Young, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.6 750 ~ 756

• Seasonal Changes in Quality of Chonggak Kimchi Fermented at Different Temperatures

• Noh Jeong-Sook

• Kim Hyun-Ju, Kwon Myung-Ja, Song Yeong-Ok

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.6 742 ~ 749

• Isolation and Identification of Lactic Acid Bacteria from Commercial Kimchi

• Ko Jung-Lim

• Oh Chang-Kyung, Oh Myung-Cheol, Kim Soo-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.6 732 ~ 741

• Effect of Various Plasticizers and Ferulic Acid on the Physical Properties of Gelidium corneum Film

• Lim Geum-Ok

• Hong Yun-Hee, Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.6 727 ~ 731

• Comparison of Mineral Contents of Three Rice Varieties under Different Cultural Practices

• Hwang Hye-Rim

• Kim Kyoung-Hee, Lee Jeong, Chung Chong-Tae, Lee Jae-Chul, Choi Jong-Jin, Chun Jong-Pil, Yo...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.6 721 ~ 726

• Survey of Daily Caffeine Intakes from Children¡¯s Beverage Consumption and the Effectiveness of Nutr...

• Kim Sung-Dan

• Yun En-Sun, Chang Min-Su, Park Young-Ae, Jung Sun-Ok, Kim Dong-Gyu, Kim Youn-Cheon, Chae Y...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.6 709 ~ 720

• Effect of Smoking and Drinking Habits on the Nutrient Intakes and Health of Middle and High School B...

• Shin Kyung-Ok

• An Chang-Hun, Hwang Hyo-Jeong, Choi Kyung-soon, Chung Keun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.6 694 ~ 708

• Effect of Dandelion Juice Supplementation on Alcohol-Induced Oxidative Stress and Hangover in Health...

• Noh Kyung-Hee

• Jang Ji-Hyun, Kim Jin-Ju, Shin Jin-Hyuk, Kim Dong-Kyoo, Song Young-Sun

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.6 683 ~ 693

• Effects of Compositae Plants on Plasma Glucose and Lipid Level in Streptozotocin Induced Diabetic Ra...

• Han Hye-Kyoung

• Youn Soo-Jin, Kim Gun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.6 674 ~ 682

• Antihyperlipidemic and Glycemic Control Effects of Mycelia of Inonotus obliquus Including Protein-bo...

• Kim Min-A

• Jeong Yong-Seob, Chun Gie-Taek, Cha Youn-Soo

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.6 667 ~ 673

• Protective Effect of Corni fructus Ethanol Extracts Against Environmental Hormones in Human Prostate...

• Kwon Seong-Hyuk

• Kwon Soon-Jae, Kim Jae-Yong, Park Kyung-wuk, Shim Ki-Hwan, Seo Kwon-Il

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.6 663 ~ 666