• Monitoring of 160 Kinds of Pesticide Residues in Commercial Baechu (Chinese) Cabbage Throughout the ...

• Park So-Yeon

• Jeong Ji-Kang, Kang Jung-Mi, Kim So-Hee, Yang Ji-Young, Kang Soon-Ah, Chun Hye-Kyung, Park...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.7 970 ~ 975

• Gamma Irradiation for Sanitation of Vegetable Fresh Juice Containing Non-thermal Process Materials

• Kwon Sang-Chul

• Jo Cheo-Run, Lee Kyong-Haeng

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.7 964 ~ 969

• Effect of Lowered and Cycled Storage Temperature of Rice Cooker

• Na Hye-Jung

• Ryu Dong-Kul, Lee Yun-Gi, Oh Yong-Taek, An Gil-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.7 958 ~ 963

• Antibacterial Activities of Et-OH Extract from Extruded White Ginseng on Tooth Decay Bacteria

• Son Hyun-Jung

• Han Min-Soo, Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.7 951 ~ 957

• Chemical Compositions and Antioxidant Activity of Extract from a Extruded White Ginseng

• Son Hyun-Jung

• Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.7 946 ~ 950

• Optimization of Ingredients for the Preparation of Chinese Quince (Chaenomelis sinensis) Jam by Mixt...

• Lee Eun-Young

• Jang Myung-Sook

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.7 935 ~ 945

• Quality Characteristics of Pound Cakes Prepared with Flowering Cherry (Prunus serrulata L. var. spon...

• Kim Kyoung-Hee

• Hwang Hye-Rim, Yoon Mi-Hyang, Jo Ji-Eun, Kim Mi-Seon, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.7 926 ~ 934

• Quality Characteristics of Cookies Containing Various Levels of Flowering Cherry (Prunus serrulata L...

• Kim Kyoung-Hee

• Yoon Mi-Hyang, Jo Ji-Eun, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.7 920 ~ 925

• Quality Characteristics of Sponge Cake with Pakchoi (Brassica compestris L. ssp chinensis Jusl.) Pow...

• Chung Ye-Sun

• Kim Dae-Jin

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.7 914 ~ 919

• Quality Evaluation of Dried Cooked Rice as Space Food

• Park Jae-Nam

• Song Beom-Seok, Han In-Jun, Kim Jae-Hun, Yoon Yo-Han, Choi Jong-Il, Byun Myung-Woo, Sohn H...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.7 909 ~ 913

• Quality Characteristic of Glasswort (Salicornia herbacea L.) Fermented by Bacillus subtilis

• Park In-Bae

• Park Jeong-Wook, Lee Young-Jae, Shin Gung-Won, Kim Hae-Seop, Cho Young-Chul

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.7 902 ~ 908

• Depletion of Nitrite by Lactic Acid Bacteria Isolated from Commercial Kimchi

• Ko Jung-Lim

• Oh Chang-Kyung, Oh Myung-Cheol, Kim Soo-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.7 892 ~ 901

• Characteristics and Stability of Violet Red Pigment Extracted from Salicornia herbacea L.

• Lee Young-Jae

• Park In-Bae, Kim Hae-Seop, Shin Gung-Won, Park Jeong-Wook, Cho Young-Chul

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.7 885 ~ 891

• Changes of Chlorophyll and SOD-like Activities of Chinese Chives Dehydrated at Different Heat Treatm...

• Kwak Yeon-Ju

• Kim Jeong-Sang

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.7 879 ~ 884

• Minerals, Oxalate and Phytate Contents of Recommended Soybean Cultivars in Korea

• Kim Ki-Chan

• Hwang In-Guk, Yoon Gun-Mook, Song Hang-Lin, Kim Hong-Sig, Jang Keum-Il, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.7 870 ~ 878

• Survey on the Performance Practices and the Opinions on School Foodservice Monitoring by Dietitians ...

• Bae Hee-Ja

• Bae Hyun-Joo

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.7 862 ~ 869

• Prevalence of Hypertension and Related Risk Factors of the Older Residents in Andong Rural Area

• Lee Hye-Sang

• Kwun In-Sook, Kwon Chong-Suk

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.7 852 ~ 861

• Effects of Puerariae Flos on Antioxidative Activities and Lipid Levels in Hyperlipidemic Sprague-Daw...

• Park Gun-Jin

• Lee Hyung-Woo, Park Byong-Ryol, Park Sung-Jin, Kim Jong-Dai

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.7 846 ~ 851

• Antigenotoxic and Anticarcinogenic Effects of Styela plicata

• Seo Bo-Young

• Kim Jung-Mi, Lee Seung-Cheol, Park Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.7 839 ~ 845

• Effects of Solvent Extracts from Dried Beet (Beta vulgaris) on Antioxidant in Cell Systems and Growt...

• Jang Joo-Ri

• Kim Kyung-Kun, Lim Sun-Young

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.7 832 ~ 838