• Changes in the Quality Characteristics of Lotus Root Pickle with Beet Extract during Storage

• Park Bock-Hee

• Cho Hee-Sook, Jeon Eun-Raye, Kim Sung-Doo

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.8 1124 ~ 1129

• Characteristics of Fermented Brown-Rice Suspension Prepared from Leuconostoc mesenteroides KC51 Stra...

• In Man-Jin

• Oh Nam-Soon, Kim Dong-Chung

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.8 1118 ~ 1123

• Development of Chicken Breast Noodles Adding Rubus coreanum Miquel and Opuntia ficus-indica var. sab...

• Kim Soo-Min

• Kim Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.8 1111 ~ 1117

• Physicochemical Characteristics of Liriope platyphylla Tubers by Drying Process

• Lee Ka-Soon

• Kim Mee-Ree, Lee Gyu-Hee, Kim Hyun-Ho, Kim Gwan-Hou, Song Mi-Ran, Choi Jong-Woo, Lee Hee-C...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.8 1104 ~ 1110

• Quality Characteristics of Seasoned Skewered Chicken Added with Fermented Carrot Juice

• Kim Hyun-Jeong

• HwangBo Mi-Hyang, Lee Sam-Pin, Lee In-Seon, Hwang Eun-Young, Jung Young-Tae, Park Soo-Kyoung

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.8 1097 ~ 1103

• Quality Characteristics of the Germinated Brown Rice Wine Added with Red Pepper

• Park Chan-Soon

• Jeong Heon-Sang, Yoon Hyang-Sik, Oh Eun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.8 1090 ~ 1096

• Changes of Saponin and ¥â-Glucan Content on the Cultured Ginseng with Mushroom Mycelia

• Joung Eun-Mi

• Jeong Heon-Sang, Hwang In-Guk, Yu Kwang-Won, Jeong Jae-Hyun, Lee Hyeon-Yong

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.8 1084 ~ 1089

• Physicochemical Properties of Non-waxy Rice Flour Affected by Grinding Methods and Steeping Times

• Kim Rae-Young

• Kim Hyuk-Ii, Kim Chang-Soon

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.8 1076 ~ 1083

• Analysis of the Seasonal Change of the Proximate Composition and Taste Components in the Conger Eels...

• Ryu Keun-Young

• Kim Won, Shim Sung-Lye, Kim Kyong-Su, Hwang In-Min, Jung Min-SeoK, Kim Jun-Hyoung, Hong Ch...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.8 1069 ~ 1075

• Synthesis of Functional Lipid from Glyceryl Monooleate and Conjugated Linoleic Acid by Enzymatic Rea...

• Jeon Mi-Sun

• Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.8 1062 ~ 1068

• Analysis of Relative Risk of Stroke by Nutrient Intake Levels £­ Case-Control Study in Daegu?Gyeongb...

• Sung Su-Jung

• Lee Hye-Sung, Jung Doo-Kyo, Lee Won-Kee, Kim Yoo-Jung

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.8 1050 ~ 1061

• Effect of Breads Containing Trans Fat, Soybean or Rice on Plasma Lipid and Fatty Acid Composition in...

• Noh Kyung-Hee

• Kim So-Hee, Jang Ji-Hyun, Shin Jin-Hyuk, Song Young-Sun, Huh Young, Kim Do-Hoon, Lee Seong...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.8 1042 ~ 1049

• Effect of Dietary Zinc Levels on Calcium, Magnesium, Sodium, and Potassium Contents in Rats

• Kim Hyun-Sook

• Sung Chung-Ja, Kang Mun-Hui

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.8 1037 ~ 1041

• The Macro Mineral Contents in High Fat Diet-Induced Obese Rats Fed Various Amounts of Zinc

• Kim Hyun-Sook

• Sung Chung-Ja

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.8 1032 ~ 1036

• Fermented Crataegi fructus Vinegar Improves Lipid Metabolism in Rats Fed High Fat Diet

• Chon Jeong-Woo

• Park Yoo-Kyoung, Han Jong-Hyun, Park Jin-Kyung, Lee Mi-Ae, Jeong Mi-Ran

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.8 1024 ~ 1031

• Effect of Artemisia capillaris and Paecilomyces japonica on the Reduction of Hepatotoxicity and Lipi...

• Han Eun-Kyung

• Kim Young-Sup, Yoo Youn-Sook, Chung Cha-Kwon, Jung Eui-Jin, Lee Ji-Young

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.8 1016 ~ 1023

• Effect of Rosmarinus officinalis L. on Growth Inhibition and Apoptosis Induction in Cancer Cells

• Choi Jun-Hyeok

• Lee In-Seon, Kim Hyuk-Ii

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.8 1008 ~ 1015

• Effects of Thiosulfinates Isolated from Allium tuberosum L. on the Growth of Human Cancer Cells

• Park Sun-Young

• Seo Kwon-Il, Park Kyung-wuk, Kang Kap-Suk, Kim Jae-Yong, Park Ki-Hun

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.8 1003 ~ 1007

• Improved Quality and Increased in Vitro Anticancer Effect of Kimchi by Using Natural Sea Salt withou...

• Han Gwi-Jung

• Kim So-Hee, Lee Sun-Mi, Park Kun-Young, Jeong Ji-Kang, Son A-Reum

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.8 996 ~ 1002

• Antioxidant and ¥á-Glucosidase Inhibitory Effect of Tartary Buckwheat Extract Obtained by the Treatm...

• Kim Ji-Eun

• Seo Ji-Hyun, Lee Sam-Bin, Joo Sung-Il

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.8 989 ~ 995