• Crystallographical Characteristics of Solar Salts Produced from Jeonnam Area by X-Ray Diffraction Te...

• Jeong Byung-Jo

• Kim Yong, Kim Chang-Dae, Hyun Seung-Cheol, Ham Gyung-Sik

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.9 1284 ~ 1288

• Antioxidant Activity of Ethanol Extracts from Horseweed (Erigeron canadensis L.) with Pretreatment C...

• Woo Koan-Sik

• Song Seok-Bo, Oh Byeong-Geun, Seo Myung-Chul, Ko Jee-Yeon, Lee Jae-Saeng, Kang Jong-Rae, N...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.9 1279 ~ 1283

• Relations among Foodservice Quality between Customer Loyalty of High School Students in Busan Area

• Kim Sun-Hee

• Kim Hyun-Sook, Lyu Eun-Soon

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.9 1271 ~ 1278

• Inhibitory Effect of Dry-Heat Treatment and Chemical Sanitizers against Foodborne Pathogens Contamin...

• Bae Young-Min

• Heu Sung-Gi, Lee Sun-Young

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.9 1265 ~ 1270

• Removal Effects of Bifenthrin and Metalaxyl Pesticides during Preparation and Fermentation of Baechu...

• Jeong Ji-Kang

• Park So-Yeon, Kim So-Hee, Kang Jung-Mi, Yang Ji-Young, Kang Soon-Ah, Chun Hye-Kyung, Park ...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.9 1258 ~ 1264

• Effect of Various Gums on Flow Properties and Yield Stress of Korean Sweet Potato Starch

• Choi Hye-Mi

• Yoo Byoung-Seung

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.9 1253 ~ 1257

• Enhancement of Anticancer Activity of Acer mono by High Pressure Extraction Process

• Jeong Myeong-Hoon

• Kim Seung-Seop, Ha Ji-Hye, Kim Young, Lee Hak-Ju, Kang Ha-Young, Park Sung-Jin, Lee Hyeon-...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.9 1243 ~ 1252

• Isolation of Strain for the Preparation of the Fermented Antler and Its Physiological Activities

• Kim Min-Kyung

• Jung Eun-Young, Lee Hyun-Sun, Shin Kwang-Soon, Kim Yoo-Kyeong, Ra Kyung-Soo, Park Chul-Soo,&nbs...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.9 1237 ~ 1242

• Quality Characteristics of Yogurt Prepared with Flowering Cherry (Prunus serrulata L. var. spontanea...

• Kim Kyoung-Hee

• Hwang Hye-Rim, Jo Ji-Eun, Lee Sang-Young, Kim Na-Young, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.9 1229 ~ 1236

• Quality Characteristics of Sponge Cake with Black Garlic Powder Added

• Lee Jeong-Sug

• Seong Yu-Bin, Jeong Bo-Young, Yoon Seong-Jun, Lee In-Sook, Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.9 1222 ~ 1228

• Quality Characteristics of Jeungpyun Prepared by Rice Sourdough

• Oh Chul-Hwan

• Oh Nam-Soon

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.9 1215 ~ 1221

• Changes in Early Postmortem Contents of ATP and Other Nucleotides in Normal and Poor Quality-simulat...

• Whang Key

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.9 1210 ~ 1214

• Isolation and Identification of Antimicrobial Compound from UlGeum (Curcuma longa L.)

• Choi Hae-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.9 1202 ~ 1209

• Dietary Effect of Agaricus bisporus Feeds on Characteristics of Eggs

• Shin Kyung-Ok

• Kim Dae-Gon, Lee Sang-Il, Oh Seung-Hee, Kim Soon-Dong

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.9 1195 ~ 1201

• Prevalence of Arthritis and Health Behavior Related Risk Factors of the Older Residents in Andong Ru...

• Lee Hye-Sang

• Kwon Chong-Suk

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.9 1187 ~ 1194

• Effect of Saengmaec-san on the Level of Blood Glucose and Serum Components in Streptozocin-Induced D...

• Kim Hyeong-Jin

• Yang Hye-Jin, Kim Mi-Hwan, Ryu Gi-Hyung, Jung Ji-Youn

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.9 1179 ~ 1186

• Effects of Zinc on Carbohydrate Metabolism and the Serum Concentrations of Zinc, Magnesium and Chrom...

• Kim Hyun-Sook

• Cho Kyung-Ok

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.9 1174 ~ 1178

• An Extrapolation Concentration Decision Effect Antihyperlipidemic of Aglycone Isoflavone from Biotra...

• Lim Ae-Kyoung

• Jung Mee-Jung, Kim Dong-Woo, Hong Joo-Heon, Jung Hee-Kyoung, Kim Kil-Soo, Kim Yong-Hae, Ki...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.9 1167 ~ 1173

• Effect of Red Pepper Seeds Powder on Antioxidative System and Oxidative Damage in Rats Fed High-Fat?...

• Song Won-Young

• Yang Jeong-Ah, Ku Kyung-Hyung, Choi Jeong-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.9 1161 ~ 1166

• Effect of Monascus purpureus-Fermented Korean Red Ginseng Powder on the Serum Lipid Levels and Antio...

• Cha Jae-Young

• Park Jin-Chul, Ahn Hee-Young, Eom Kyung-Eun, Park Bo-Kyung, Jun Bang-Sil, Lee Chi-Hyeong, ...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.9 1153 ~ 1160