• Effects of Heat Treatment and Selected Medicinal Plant Extracts on GABA Content after GerminationGAB...

• Jeon Keon-Wook

• Lee Mi-Young, Yoon Jae-Min, Jang Sung-Ho, Jung Mi-Ri, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.1 154 ~ 158

• Food-Related Lifestyle Segments of Older Consumers in Seoul and Its Characteristics

• Jang Yoon-Jung

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.1 146 ~ 153

• Effect of Combined Treatment of Ultraviolet-C with Aqueous Chlorine Dioxide or Fumaric Acid on the P...

• Kim Ju-Yeon

• Kim Hyun-Jin, Lim Geum-Ok, Jang Sung-Ae, Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.1 138 ~ 145

• Preparation and Characterization of Jochung, a Grain Syrup, with Apple

• Yang Hye-Jin

• Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.1 132 ~ 137

• Effect of Prickly Castor-Oil Tree (Kalopanax pictus) Extract on Naengmyeon Broth during Storage

• Kim Yang-Hee

• Park Jung-Eun, Jang Myung-Sook

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.1 125 ~ 131

• Effect of Solar Salt on the Quality Characteristics of Doenjang

• Chang Mi

• Kim In Cheol, Chang Hae-Choon

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.1 116 ~ 124

• Quality Characteristics of Jelly Prepared with Flowering Cherry (Prunus serrulata L. var. spontanea ...

• Kim Kyoung-Hee

• Lee Kyung-Hwa, Kim Sung-Hwan, Kim Na-Young, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.1 110 ~ 115

• Analyses of Nutrient Composition in Genetically Modified ¥â-Carotene Biofortified Rice

• Lee Young-Tack

• Kim Jae-Kwang, Ha Sun-Hwa, Cho Hyun-Seok, Suh Seok-Chul

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.1 105 ~ 109

• Physiological Activities of Suaeda japonica Extracts on Harvest Season

• Choi Jong-Il

• Kim Yeon-Joo, Kim Jae-Hun, Kwon Joong-Ho, Ahn Dong-Huyn, Chun Byung-soo, Lee Ju-Woon

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.1 99 ~ 104

• Physicochemical Properties, Free Sugar and Volatile Compounds of Korean Citrons Cultivated in Differ...

• Lee Soo-Jung

• Shin Jung-Hye, Kang Min-Jung, Jeong Chang-Ho, Ju Jong-Chan, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.1 92 ~ 98

• Survey on Sodium Contents in Meals of School Foodservice and Sodium Intakes of Students in Busan and...

• Lee Hwee-Jae

• Lee Chang-Hee, Lee Kwang-Soo, Jeong Young-Ji, Ha Sook-Hee, Jung Yoo-Young, Kim-Dong-Sul

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.1 85 ~ 91

• Effects of a Nutrition Education and Exercise Program of Overweight or Obese Female Adults on Nutrit...

• Kim Eun-Jung

• Hwang Hye-Jin

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.1 78 ~ 84

• Effect of Water Extracts from Phellinus linteus on Lipid Composition and Antioxidative System in Rat...

• Song Won-Young

• Sung Byoung-Hun, Kang Shin-Kwon, Choi Jeong-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.1 71 ~ 77

• Conditioned Medium of Soybean Extract Treated Osteoblasts Inhibits RANKL Induced Differentiation of ...

• Park Kyung-Ho

• Ju Won-Chul, Yeo Joo-Hong, Lee Kwang-Gill, Cho Yun-Hi

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.1 64 ~ 70

• Effects of Baicalin on Gene Expression Profiles during Adipogenesis of 3T3-L1 Cells

• Lee Hae-Yyong

• Kang Ryun-Hwa, Chung Sang-In, Cho Soo-Hyun, Yoon Yoo-Sik

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.1 54 ~ 63

• Isolation and Characteristics of Microorganisms Producing Extracellular Enzymes from Jeju Traditiona...

• Oh You-Sung

• Park Ji-Eun, Oh Hyun-Jeong, Kim Jung-Hyon, Oh Myung-Cheol, Oh Chang-Kyung, Oh Young-Joo, L...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.1 47 ~ 53

• Anti-wrinkle Activity of Acanthopanax senticosus Extract in Ultraviolet B (UVB)-induced PhotoagingTh...

• Park Keum-Ju

• Park Seung-Hee, Kim Jae-Ki

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.1 42 ~ 46

• Effect of Fermented Ginseng Extract by Mushroom Mycelia on Antiproliferation of Cancer Cells

• Kim Hyun-Young

• Joung Eun-Mi, Hwang In-Guk, Jeong Jae-Hyun, Yu Kwang-Won, Lee Jun-Soo, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.1 36 ~ 41

• Helianthus tuberosus Extract Has Anti-Diabetes Effects in HIT-T15 Cells

• Kim Jeong-Lan

• Bae Cho-Rong, Cha Youn-Soo

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.1 31 ~ 35

• Immuno-Activities of Extracts of Tofu Fermented with Pleurotus eryngii Mycelia

• Lee Sang-Won

• Kang Jong-Woo, Kim Jae-Yong, Park Kyung-wuk, Park Seok-Kyu, Joo Ok-Soo, Lee Sung-Tae, Seo ...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.1 25 ~ 30