• Effect of Onion Consumption on Cardiovascular Disease in Human Intervention Studies : A Literature R...

• Kim Jung-Mi

• Park Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.10 1565 ~ 1572

• A Survey on the Consumer"s Recognition of Food Labeling in Seoul Area

• Choi Mi-Heee

• Youn Soo-Jin, An Yeong-Soon, Seo Kab-Jong, Park Ki-Hwan, Kim Gun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.10 1555 ~ 1564

• Survey on the Content and Intake Pattern of Sugar from Elementary and Middle School Foodservices in ...

• Park You-Gyoung

• Lee Eun-Mi, Kim Chang-Soo, Eom Joon-Ho, Byun Jung-A, Sun Nam-Kyu, Lee Jin-Ha, Heo Ok-Sun

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.10 1545 ~ 1554

• An Evaluation of Food Safety Sanitation Management Practices of Food Manufacturing Companies that Su...

• Kim Yun-Hwa

• Lee Yeon-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.10 1535 ~ 1544

• Effects of Seed Decontamination Treatments on Germination of Red Radish Seeds during Presoaking

• Jun So-Yun

• Kim Yun-Hwa, Sung Jung-Min, Jeong Jin-Woong, Moon Kwang-Deog, Kwon Joong-Ho, Lee Yeon-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.10 1528 ~ 1534

• Rapid Detection of Salmonella spp. in Fresh-Cut Cabbage by Real-Time PCR

• Bang Mi-Kyung

• Park Seung-Ju, Kim Yun-Ji, Kim Ji-Gang, Oh Se-Wook

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.10 1522 ~ 1527

• Changes in the Physicochemical Properties of Tomato Wine by Alcohol Fermentation

• Kim Ok-Mi

• Jang Se-Young, Woo Seung-Mi, Jo Yong-Jun, Choi Myung-Sook, Jeong Yong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.10 1516 ~ 1521

• Quality Characteristics of Sponge Cake added with Banana Powder

• Park Jum-Soon

• Lee Young-Ju, Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.10 1509 ~ 1515

• Effects of Roasting Conditions on Physicochemical Properties and Sensory Properties of Liriopis Tube...

• Bae Kyung-Mi

• Park So-Hae, Jung Kyung-Hee, Kim Mi-Jin, Hong Sun-Hee, Song Yeong-Ok, Lee Hee-Seob

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.10 1503 ~ 1508

• Effect of Removed Peel from Sweet Persimmon on Nutritional Ingredients and Antioxidant Activities

• Lee Soo-Jung

• Rue Gi-Hyun, Kim Ra-Jeong, Lee Hyun-Ju, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.10 1495 ~ 1502

• Synthesis of Cocoa Butter Alternative from Coconut Oil Fraction and Palm Oil Fractions by Lipase-Cat...

• Bae Sang-Kyun

• Lee Kyung-Su, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.10 1487 ~ 1494

• Quality Characteristics and Antioxidant Activity Research of Halocynthia roretzi and Halocynthia aur...

• Jo Ji-Eun

• Kim Kyoung-Hee, Yoon Mi-Hyang, Kim Na-Young, Chu Lee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.10 1481 ~ 1486

• Physicochemical Properties of Flours Prepared from Sweet Potatoes with Different Flesh Colors

• Kim Kyung-Eun

• Kim Sung-Soo, Lee Young-Tack

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.10 1476 ~ 1480

• Comparison of Nutritional and Functional Constituents, and Physicochemical Characteristics of Mulber...

• Kim Eun-Ok

• Lee Yu-Jin, Leem Hyun-Hee, Seo Il-Ho, Yu Myeong-Hwa, Kang Dae-Hun, Choi Sang-Won

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.10 1467 ~ 1475

• Prevalence of Metabolic Syndrome and Related Risk Factors of Elderly Residents in Andong Rural Area ...

• Lee Hye-Sang

• Kwon Chong-Suk

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.10 1459 ~ 1466

• Healing Effects of Ginsenoside Rg1 on Experimental Open Wound in Rat

• Lim Ae-Kyoung

• Kim Kil-Soo, Park Su-Jung, Hong Joo-Heon, Choi Hyang-Ja, Kim Dae-Ik

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.10 1452 ~ 1458

• Manufacturing of Iron Binding Peptide Using Sericin Hydrolysate and Its Bioavailability in Iron Defi...

• Cho Hye-Jin

• Lee Hyun-Sun, Jung Eun-Young, Park So-Yeon, Lim Woo-Taek, Lee Jeong-Yong, Yeon Seong-Ho, L...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.10 1446 ~ 1451

• Effects of Phyto-Extract Mixture on Adiposity and Serum Lipid Levels in Obese Mice Induced by High F...

• Jang Young-Sun

• Jeong Jong-Moon

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.10 1439 ~ 1445

• The Antioxidative and Antimicrobial Effects of Internal Organs of Aplysia kurodai Fractions

• Shin Mi-Ok

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.10 1433 ~ 1438

• Antibacterial and Antioxidant Activities of Solvent Extracts from Different Parts of Hagocho (Prunel...

• Seo Jong-Kwon

• Kang Min-Jung, Shin Jung-Hye, Lee Soo-Jung, Jeong Hey-Gwang, Sung Nak-Ju, Chung Young-Chul

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.10 1425 ~ 1432