• Verification of the Suitability of the ATP Luminometer as the Monitoring Tool for Surface Hygiene in...

• Kim Yang-Sook

• Moon Hye-Kyung, Kang Seong-Il, Nam Eun-Jeong

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.11 1719 ~ 1723

• Oxidative Stability of Grape Seed Oils Under Different Roasting Conditions

• Jang Sung-Ho

• Lee Seon-Mi, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.11 1715 ~ 1718

• Effects of Cooking on the Fatty Acid Compositions of Mackerel (Scomber japonicus) Fed with CLA Forti...

• Park Eun-Jung

• Kim Jong-Tae, Choi Yeung-Joon, Choi Byeong-Dai

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.11 1710 ~ 1714

• Analyses of Capsaicinoids and Ascorbic Acid in Pepper (Capsicum annum L.) Breeding Lines

• Jung Mi-Ri

• Hwang Young, Kim Hye-Young, Jeong Heon-Sang, Park Ji-Sung, Park Dong-Bok, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.11 1705 ~ 1709

• Chemical Components Changes of Winter Cereal Crops with Germination

• Kim Hyun-Young

• Hwang In-Guk, Woo Koan-Sik, Kim Kyoung-Ho, Kim Kee-Jong, Lee Choon-Ki, Lee Jun-Soo, Jeong ...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.11 1700 ~ 1704

• Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions o...

• Woo Koan-Sik

• Seo Myung-Chul, Kang Jong-Rae, Ko Jee-Yeon, Song Seok-Bo, Lee Jae-Saeng, Oh Byeong-Geun, P...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.11 1695 ~ 1699

• The Effect of Fermented Codonopsis lanceolata on the Memory Impairment of Mice

• Park Sung-Jin

• Park Dong-Sik, Kim Seung-Seop, He Xinlong, Ahn Ju-Hee, Yoon Won-Byung, Lee Hyeon-Yong

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.11 1691 ~ 1694

• Comparison of Rice Properties Between Rice Grown Under Conventional Farming and One Grown Under Eco-...

• Lee Seung-Hyun

• Kim Min-Young, Kim Han-Yong, Ko Sang-Hoon, Shin Mal-Shick

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.11 1684 ~ 1690

• Inhibition of Microbial Growth in Cabbage-Kimchi by Heat Treatment and Nisin¤ýYucca Extract

• Kim Ji-Sun

• Kim Yu-Jin, Park Jung-Mi, Kim Tae-Jip, Kim Beom-Soo, Kim Yeon-Mi, Kim Hye-Rim, Han Nam-Soo

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.11 1678 ~ 1683

• Effect of Ecklonia cava Hot Water Extracts on Shelf-life and Quality of Muffin

• Jung Kyong-Im

• Choi Young-Ju, Cho Eun-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.11 1672 ~ 1677

• Physicochemical Characteristics and Acceptability of Commercial Low-Priced French Wines

• Kim Eun-Kyoung

• Kim In-Yong, Ko Jae-Youn, Yim Seoung-Been, Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.11 1666 ~ 1671

• Saponin Contents and Physicochemical Properties of Red Ginseng Extract Pouch Products Collected from...

• Choi Jae-Eul

• Han Jin-Soo, Kang Sun-Joo, Kim Gwan-Hou, Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.11 1660 ~ 1665

• Characteristics of Angiotensin Converting Enzyme Inhibitory Peptides from Salt-fermented Squid Liver...

• Park Yeung-Beom

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.11 1654 ~ 1659

• Extraction of Glycosaminoglycan from Sea Hare, Aplysia kurodai, and Its Functional Properties : 2. S...

• Yoon Bo-Yeong

• Choi Byeong-Dai, Bea Dong-Won, Choi Yeung-Joon

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.11 1647 ~ 1653

• Extraction of Glycosaminoglycan from Sea Hare, Aplysia kurodai, and Its Functional Properties : 1. O...

• Yoon Bo-Yeong

• Choi Byeong-Dai, Choi Yeung-Joon

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.11 1640 ~ 1646

• Component Analysis and Antioxidant Activity of Kalopanax pictus Leaf

• Shin Eon-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.11 1634 ~ 1639

• Analysis of Chemical Composition and Antioxidant Activity of Codonopsis lanceolata Skin

• Kim Na-Young

• Chae Hyun-Seok, Lee In-Sook, Kim Dong-Soo, Seo Kang-Tae, Park Sung-Jin

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.11 1627 ~ 1633

• Comparisons of Korean and Japanese College Students" Eating Habits and Food Preferences

• Lee Kyoung-Ae

• Jeong Bo-Young, Moon Soo-Kyung, Kim In-Soo, Nakajima Shigeru, Nakamura Soichiro

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.11 1619 ~ 1626

• Anti-Allergic Activities of Fermented Eriobotrya japonica and Saurus chinensis Extracts in 2,4-Dinit...

• Choi Myung-Jin

• Jung Hee-Kyoung, Jeong Yoo-Seok, Park Seung-Chun, Hong Joo-Heon

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.11 1611 ~ 1618

• Anti-Obesity Effects of Foeniculum fructus Water Extract

• Seo Dong-Joo

• Kim Jeong-Mi, Kim Tae-Hyuk, Baek Jong-Mi, Kim Tae Woo, Kim Hyun-Sook, Choe Myeon

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.11 1604 ~ 1610