• Drying of Alaska Pollack in Controlled Conditions to Identify Major Factors for Textural Properties ...

• Ha Ju-Yeoup

• Lee Sang-Hyun, Jung Kyung-Jin, Jo Young-Duk, Kim Jae-Cherl

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.12 1903 ~ 907

• Enhancement of Antioxidant Activities of Codonopsis lanceolata and Fermented Codonopsis lanceolata b...

• Park Sung-Jin

• Park Dong-Sik, Lee Su-Bock, He Xinlong, Ahn Ju-Hee, Yoon Won-Byung, Lee Hyeon-Yong

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.12 1898 ~ 1902

• Antioxidative Activity of Solvent Extracts from Synurus excelsus and Synurus palmatopinnatifidus

• Lee Kwang-Jae

• Yun In-Ju, Kim Hee-Yeon, KIm Kyung-Hee, Kim Young-Jin, Kim Dong-Woon, Lim Sang-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.12 1893 ~ 1897

• A Study on Influence of Foodservice Managers" Emotional Intelligence on Job Attitude and Organizatio...

• Jung Hyun-Young

• Kim Hyun-Ah

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.12 1880 ~ 1892

• Heavy Metal Contents of Vegetables Available on the Markets in Seoul

• Choi Chae-Man

• Choi Eun-Jung, Kim Tae-Rang, Hong Chae-Kyu, Kim Jung-Hun

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.12 1873 ~ 1879

• Microbe and Quality Changes of Ready-to-Eat Lettuce during Storage at Different Temperatures

• Cho Sun-Kyung

• Kwon Hye-Soon, Park Jong-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.12 1867 ~ 1872

• Isolation and Identification of Wild Yeasts from Schizandra (Schizandra chinensis) for Wine Producti...

• Lee Si-Hyung

• Park Hae-Kyung, Kim Myung-hee

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.12 1860 ~ 1866

• Catabolic Enzyme Activities and Physiological Functionalities of Lactic Acid Bacteria Isolated from ...

• Jeong Ji-Kang

• Zheng Yan-Fei, Choi Hye-Sun, Han Gwi-Jung, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.12 1854 ~ 1859

• Storage Attribute of Angelica keiskei Juice Treated with Various Electrolyzed Water

• Park Yeo-Jin

• Yoo Jae-Yeol, Jang Keum-Il

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.12 1846 ~ 1853

• Effect of Salt Soluble Protein Extracts from Anchovy on Quality Characteristics of Sausage

• Kwak Ji-Hee

• Kim Koth-Bong-Woo-Ri, Song Eu-Jin, Lee Chung-Jo, Jung Ji-Yeon, Choi Moon-Kyoung, Kim Min-Ji,&nb...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.12 1839 ~ 1845

• The Fermentative Characteristics of Cheonggukjang Prepared by Starter Culture of Bacillus spp. with ...

• Hwang Jong-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.12 1832 ~ 1838

• Effect of Drying Methods and Gamma Irradiation on the Color Changes and Antioxidant Activity of Grap...

• Jo Ji-Eun

• Yook Hong-Sun, Kim Kyoung-Hee, Baek Jong-Yeon, Moon Young-Ja, Park Sung-Jin, Jang Soon-Ae

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.12 1826 ~ 1831

• Physicochemical Characteristics of Ginseng JungKwa Produced with Hot-Water Extract from Maegmundong ...

• Lee Ka-Soon

• Kim Mee-Ree, Lee Gyu-Hee, Kim Gwan-Hou, Seong Bong-Jae, Kim Hyun-Ho, Song Mi-Ran

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.12 1819 ~ 1825

• Chemical Characteristics of Taurine Added Kimchi during Fermentation at Low Temperature

• Yim Seoung-Been

• Kim Mi-Sook, Kim Eun-Kyoung, Ko Jae-Youn, Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.12 1814 ~ 1818

• Changes of Chemical Components of Fermented Tea during Fermentation Period

• Kim Yong-Shik

• Choi Goo-Hee, Lee Kyung-Haeng

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.12 1807 ~ 1813

• Effects of Vanadium Water on Cancer-related Fatigue of Non Advanced Cancer Patients : Randomized Dou...

• Zheng Hong-mei

• Kim Dong-Hee, Lee Suk-Hoon, Park Yoo-Kyoung, Yoo Hwa-Seung

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.12 1800 ~ 1806

• Effects of Onion Peel Extracts on Blood Circulation in Male Smokers

• Lee Hye-Jin

• Lee Kyung-Hea, Cha Yong-Jun, Park Eun-Ju, Shin Min-Jeong

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.12 1790 ~ 1799

• Effect of Onion Extracts on Serum Cholesterol in Borderline Hypercholesterolemic Participants

• Lee Hyun-Jin

• Lee Kyung-Hea, Park Eun-Ju, Chung Hye-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.12 1783 ~ 1789

• Effect of Ecklonia cava Water Extracts on Inhibition of IgE in Food Allergy Mouse Model

• Song Eu-Jin

• Lee Chung-Jo, Kim Koth-Bong-Woo-Ri, Jung Ji-Yeon, Kwak Ji-Hee, Choi Moon-Kyoung, Kim Min-Ji,&nb...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.12 1776 ~ 1782

• Effect of Ecklonia stolonifera Extracts on Bone Turnover Markers in Ovariectomized Rats

• Kim Young-Kyoung

• Kim Mi-Hyang

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.12 1769 ~ 1775