• Composition Analysis of Various Blueberries Produced in Korea and Manufacture of Blueberry Jam by Re...

• Cho Won-Jun

• Song Beom-Seok, Lee Ju-Yeoun, Kim Jong-Kon, Kim Jae-Hun, Yoon Yo-Han, Choi Jong-Il, Kim Ka...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.2 319 ~ 323

• Antioxidant Activity of Stevia Leaf Extracts Prepared by Various Extraction Methods

• Kim Jae-Hun

• Song Beom-Seok, Sung Nak-Yun, Lee Ju-Woon, Yoon Yo-Han, Choi Jong-Il, Kwon Sun-Kyu, Jung-P...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.2 313 ~ 318

• Quality Characteristics of Apple Vinegar by Agitated and Static Cultures

• Jang Se-Young

• Sin Kyung-A, Jeong Yong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.2 308 ~ 312

• Quality Characteristics of Brown Rice Takju by Different Nuruks

• Woo Seung-Mi

• Shin Jin-Suk, Seong Jong-Hwan, Yeo Soo-Hwan, Choi Ji-Ho, Kim Tae-Young, Jeong Yong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.2 301 ~ 307

• The Effects of the Supplementation of Opuntia humifusa Water Extracts and Methyl Sulfonyl Methane on...

• Park Sun-Min

• Ahn Il-Sung, Hong Sang-Mee, Kim Da-Sol, Kwon Dae-Young, Yang Hye-Jung

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.2 294 ~ 300

• Effect of Lilium davidi¡¯s Root Powder Additions on the Rheology of the Dough and Processing Adaptab...

• Joung Yong-Myeon

• Lee Kyung-Seok, Hwang Sung-Yeon, Son Man-Ja, Lee Ki-Young

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.2 287 ~ 293

• Physicochemical Characteristics of Chokong and Soaking Solution on Soaking Period

• Jo Yong-Jun

• Jeong Yong-Jin, Jang Se-Young, Seo Ji-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.2 281 ~ 286

• Quality Characteristics and Changes in GABA Content and Antioxidant Activity of Noodle Prepared with...

• Kong Su-Hyun

• Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.2 274 ~ 280

• Physicochemical Characteristic of Concentrate Prepared by Puffer Muscle and Skin

• Kim Rae-Young

• Sung Nak-Ju, Kim Won-Tae, Park Jae-Hee, Kim Youn-Ju, Ju Jong-Chan

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.2 267 ~ 273

• The Effect of Use of Nutrition Labelling on Knowledge and Perception of Nutrition Labelling, and Awa...

• Lee Kyoung-Ae

• Lee Hyun-Jin, Park Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.2 253 ~ 266

• Dietary Fiber Intake of Middle School Students in Chungbuk Area and Development of Food Frequency Qu...

• Kim Young-Hye

• Kang Yu-Ju, Lee In-Seon, Kim Hyang-Sook

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.2 244 ~ 252

• Effect of Antioxidative Vitamin Supplementation on Mineral Contents in the Hair and Autistic Related...

• Song Won-Young

• Hong Jung-Hee, Park Eun-Ju, Lee Han-Woo, Choi Jeong-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.2 237 ~ 243

• Effect of Hericium erinaceus Mycelia Supplementation on the Oxidative Stress and Inflammation Proces...

• Jang Ji-Hyun

• Noh Kyung-Hee, Choi Ji-Na, Jin Kyong-Suk, Shin Jin-Hyuk, On Jonn-Ho, CHo Chung-Won, Jeong ...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.2 227 ~ 236

• Effects of Scutellaria baicalensis Water Extract on Lipid Metabolism and Antioxidant Defense System ...

• Yoon Hye-Jin

• Park Young-Sook

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.2 219 ~ 226

• Cholesterol-lowering and Anti-obesity Effects of Polymnia Sonchifolia Poepp. & Endl. Powder in Rats ...

• Kim Ah-Ra

• Lee Jae-Joon, Lee Yu-Mi, Jung Hae-Ok, Lee Myong-Ryeol

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.2 210 ~ 218

• Effects of Petasites japonicus and Momordica charantia L. Extracts on MC3T3-E1 Osteoblastic Cells

• Ji Suk-Hee

• Ahn Do-Whan, Jun Mi-Ra

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.2 203 ~ 209

• Antioxidative Activities of the Codonopsis lanceolata Extract in vitro and in vivo

• Kim Soo-Hyun

• Chung Mi-Ja, Jang Hae-Dong, Ham Seung-Shi

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.2 193 ~ 202

• Inhibitory Activity of Advanced Glycation Endproducts (AGE) Formation of Edible Plants for Developme...

• Lee Hyun-Sun

• Yoon Jin-A

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.2 186 ~ 192

• Antioxidant and Antitumor Activities of Ethanol Extracts from Unhulled and Hulled Rice Hiami (Oryza ...

• Woo Koan-Sik

• Chun A-Reum, Oh Sea-Kwan, Kim Kee-Jong, Kim Dae-Jung, Yang Chang-Ihn, Kim Yeon-Gyu, Kim Ja...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.2 179 ~ 185

• Antioxidant Activities in Enzymatic Hydrolysates of Pumpkin Powder (Cucurbita spp.)

• Oh Chang-Kyung

• kim Myeong-Cheol, Oh Myung-Cheol, Yang Tai-Seok, Hyon Jae-Seok, Kim Soo-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.2 172 ~ 178