• Effects of Processed Cuttlefish on Lipid and Immunoglobulin Levels in Mice Blood

• Jeong Hyang-Suk

• Ha Ji-Hye, Oh Sung-Ho, Kim Seung-Seop, Jeong Myeong-Hoon, Choi Geun-Pyo, Park Uk-Yeon, Par...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.3 474 ~ 479

• Antioxidant Compounds and Antioxidant Activities of the 70% Ethanol Extracts from Brown and Milled R...

• Kim Dae-Jung

• Oh Sea-Kwan, Yoon Mi-Ra, Chun A-Reum, Hong Ha-Cheol, Lee Jun-Soo, Kim Yeon-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.3 467 ~ 473

• Effect of UV Sterilization on Quality of Centrifuged Takju during Storage

• Choi Eun-Ju

• Jung Jin-Joo, Lee Jang-Woon, Kang Sung-Tae

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.3 461 ~ 466

• Shelf-life Extension of Acer mono Sap Using Ultra Filtration

• Lee Chang-Hyeon

• Noh Jin-Woo, Hwang In-Guk, Shin Chang-Seob, Park Eui-Seok, Lee Jun-Soo, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.3 455 ~ 460

• Optimization of Extration Conditions for Extracts from Cucurbita moschata Duch. by Response Surface ...

• Lee Hye-Jin

• DO Jung-Ryong, Kwon Joong-Ho, Kim Hyun-Ku

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.3 449 ~ 454

• Quality Characteristics of Tomato Wine on Fermentation Conditions

• Jang Se-Young

• Woo Seung-Mi, Jo Yong-Jun, Kim Ok-Mi, Kim I-Ho, Jeong Yong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.3 443 ~ 448

• Effect of Ginseng Powder on Quality Characteristics of Instant Rice Cake (Baekseolgi)

• Kang Ho-Jin

• Kim Seung-Hee, Kum Jun-Seok, Lim Jae-Kag

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.3 435 ~ 442

• Sensory and Anti-oxidative Properties of the Spice Combinations as Salty Taste Substitute

• Shin Myung-Gon

• Lee Gyu-Hee

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.3 428 ~ 434

• Comparison of Components between Mulberry Leaf Tea and Fermented Mulberry Leaf Tea

• Ye Eun-Ju

• Bae Man-Jong

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.3 421 ~ 427

• Quality and Antioxidant Characteristics of Soft Tofu Supplemented with Red Ginseng Extract during St...

• Choi Goo-Hee

• Kim Kyu-Chun, Lee Kyong-Haeng

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.3 414 ~ 420

• Physicochemical Property and Antioxidative Activity of Hot-Water Extracts from Enzyme Hydroly sate o...

• Kwon Sang-Chul

• Choi Goo-Hee, Hwang Jong-Hyun, Lee Kyong-Haeng

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.3 406 ~ 413

• Extraction Conditions of Radical Scavenging Caffeoylquinic Acids from Gomchui (Ligularia fischeri) T...

• Kim Sang-Min

• Kang Suk-Woo, Um Byung-Hun

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.3 399 ~ 405

• A Survey on the Housewives¡¯ Purchasing Behavior and Needs for Food Safety Information

• Kim Kyu-Dong

• Lee Jeung-Yun

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.3 392 ~ 398

• A Comparison Study on Middle School Students of Gwangju and Jeonnam in Terms of Dietary Behavior, Bo...

• Choi In-Seon

• Ro Hee-Kyong

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.3 383 ~ 391

• The Improvement of Short- and Long-term Memory of Young Children by BF-7

• Kim Do-Hee

• Kim Ok-Hyun, Yeo Joo-Hong, Lee Kwang-Gill, Park Geum-Duck, Kim Dae-Jin, Chung Yoon-Hee, Ki...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.3 376 ~ 382

• Skin UVB Photo Aging Effect from Extract of Fermented Reynoutria Elliptica

• Lim Ae-Kyoung

• Jung Yu-Jung, Kim Kil-Soo, Kim Yong-Hae, Kwak Jung-Hoon, Hong Joo-Heon, Kim Hak-Yoon, Kim ...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.3 369 ~ 375

• Effects of Artemisia Prineps Extract on Bone Metabolism

• Lee Seung-Min

• Kim Myung-Gyou, Lee Seung-Youn, Kang Tae-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.3 363 ~ 368

• Activation of Intestinal Immune System by an Orally Administered Methanol Extract from Pine Needles

• Yoon Jin-A

• Yu Kwang-Won, Shin Shun-Hyuck, Cho Hong-Yon

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.3 356 ~ 362

• Protective Effect of Theanine on the Acetaminophen-induced Hepatotoxicity

• Eu Jung-Bu

• Kim Sun-Oh, Seoung Tae-Jong, Choi Sung-Gil, Cho Sung-Hwan, Choi Chul-Yung

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.3 350 ~ 355

• Effects of Green Tea Extract on Acute Ethanol-induced Hepatotoxicity in Rats

• Jin Dong-Chun

• Jeong Seung-Wook, Park Pyoung-Sim

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.3 343 ~ 349