• Effect of Hypochlorous Acid to Reduce Microbial Populations in Dipping Procedure of Fresh Produce as...

• Koh So-Mi

• Kim Jeong-Mok

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.4 637 ~ 642

• Antioxidant Effect of Extracts Obtained from Three Chrysanthemum Species

• Woo Jeong-Hyang

• Shin So-Lim, Jeong Heon-Sang, Lee Chul-Hee

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.4 630 ~ 636

• Antioxidant Compounds and Antioxidant Activities of Ethanol Extracts from Milling By-products of Ric...

• Oh Sea-Kwan

• Kim Dae-Jung, Chun A-Reum, Yoon Mi-Ra, Kim Kee-Jong, Lee Jun-Soo, Hong Ha-Cheol, Kim Yeon-...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.4 624 ~ 630

• Parents" Satisfaction on Foodservice Quality of Kindergartens in Chungbuk Province

• Lee Joo-Young

• Lee Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.4 613 ~ 623

• Evaluation for Importance and Performance of Sanitary Characteristics by Bakers in Busan

• Kim So-Hee

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.4 602 ~ 612

• Simultaneous Detection of Staphylococcus aureus, Salmonella enterica subsp., Vibrio parahaemolyticus...

• Jeong Yoo-Seok

• Jung Hee-Kyoung, Seo Hwa-Jung, Hong Joo-Heon

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.4 595 ~ 601

• Bitterness and Solubility of Soy Protein, Casein, Gluten, and Gelatin Hydrolysates Treated with Vari...

• Kim Mi-Ryung

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.4 587 ~ 594

• Effects of Sclerophyllous Plant Leaves Addition on Fermentative and Sensory Characteristics of Kimch...

• Park Dong-Il

• Choi A-Reum, Woo Hye-Jin, Rhee Seong-Kap, Chae Hee-Jeong

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.4 580 ~ 586

• Starch Properties of Daehak Waxy Corn with Different Harvest Times

• Lee Sang-Hoon

• Lee Seong-Hee, Woo Sun-Hee, Lee Jun-Soo, Jeong Heon-Sang, Hwang In-Guk, Kim Hyun-Young, Le...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.4 573 ~ 579

• Quality Characteristics of the Germinated Brown Rice Vinegar Added with Red Pepper

• Park Chan-Soon

• Yoon Hyang-Sik, Rho Chang-Woo, Kim Ki-Sik, Noh Jae-Gwan

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.4 567 ~ 572

• Changes in Characteristics of Low-salted Kochujang with Licorice (Glycyrrhiza glabra), Mustard (Bras...

• Lim Seong-Il

• Song Sun-Mi

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.4 560 ~ 566

• Manufacturing Characteristics and Physicochemical Component Analysis of Bokbunja (Rubus coreanus Miq...

• Jin Tie-Yan

• Quan Wu-Rong, Wang Myeong-Hyeon

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.4 554 ~ 559

• Physicochemical Characteristics of Korean Traditional Wines Prepared by Addition of Sorghum (Sorghum...

• Woo Koan-Sik

• Ko Jee-Yeon, Song Seok-Bo, Lee Jae-Saeng, Oh Byeong-Geun, Kang Jong-Rae, Nam Min-Hee, Ryu ...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.4 548 ~ 553

• Physico-Chemical Properties of Starches from Atlantic and Bora Valley Potato Cultivar with Different...

• Lee Jea-Soon

• Choi Mi-Kyeong, Moon Eun-Young, Kang Myung-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.4 542 ~ 547

• Differences Between Analyzed and Estimated Sodium Contents of Food Composition Table or Food Exchang...

• Kwon Yong-Ju

• Rhee Moo-Yong, Kim Jee-Young, Kwon Kwang-Il, Kim So-Jin, Shin Hee-Jun, Park Seong-Soo, Lee...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.4 535 ~ 541

• Survey on the Sodium Contents of Nursery School Meals in Gyeonggi-Do

• Jung Hong-Rae

• Lee Myung-Jin, Kim Ki-Cheol, Kim Jung-Beom, Kim Dae-Hwan, Kang Suk-Ho, Park Jong-Seok, Kwo...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.4 526 ~ 534

• Health-Related Behaviors and Nutrient Intake of Police Officers Based on the Level of Job Stress

• Joo Hye-Eun

• Sohn Cheong-Min

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.4 518 ~ 525

• Prevalence of Metabolic Syndrome and Related Risk Factors of Elderly Residents in Andong Rural Area ...

• Lee Hye-Sang

• Kwon Chong-Suk

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.4 511 ~ 517

• Effects of Medicinal Plant Extract on the Change of Cerebral Hemodynamic in Rats

• Park Sung-Jin

• Ham Tae-Sick, Kim Cheun-An

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.4 506 ~ 510

• Antioxidant and Anticancer Activities of Methanol Extracts Prepared from Different Parts of Jangseon...

• Jo Young-Hong

• Park Hae-Ryong, Lee Seung-Cheol, Ahn Kwang-Hwan, Lee Jung-Min, Park Ji-Won

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.4 500 ~ 505