• Bactericidal Activity of Strongly Acidic Electrolyzed Water on Various Vegetables and Kitchen Appara...

• Kim Yun-Jung

• Choi Kyoo-Duck, Shin Il-Shik

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.5 776 ~ 781

• Antioxidant Activity of Methanol Extracts from the Genus Lespedeza

• Kim Sang-Min

• Jung Yu-Jin, Pan Cheol-Ho, Um Byung-Hun

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.5 769 ~ 775

• Performance Comparison of 3 Different Isolation Media of Cronobacter sakazakii

• Kim Hyun-Jung

• Koo Min-Seon, Oh Se-Wook

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.5 764 ~ 768

• Effects of Deodeok Contents on the Qualities of Quick Fermented Doenjang Type Product

• Hong Seong-Cheol

• Choi Ki-Soon, Lee Ho-Joon, Kwon Dong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.5 757 ~ 763

• Effect of Extracts from Morus alba L. and Curcuma aromatica on Shelf-life and Quality of Wet Noodle

• Park Na-bi

• Ahn Dong-Hyun, Lee So-Young, Yoon So-Young, Kim Koth-Bong-Woo-Ri, Song Eu-Jin, Lee So-Jeong,&nb...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.5 750 ~ 756

• Characteristics of Tofu (Soybean Curd) Quality Mixed with Enteromorpha intenstinalis Powder

• Chung Dong-Ok

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.5 745 ~ 749

• Quality Characteristics of Rice Noodles in Korean Market

• Yang Hee-Seon

• Kim Chang-Soon

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.5 737 ~ 744

• Changes in Selected Components and Antioxidant and Antiproliferative Activity of Peppers Depending o...

• Yoon Jae-Min

• Ji Jae-Jun, Lim Sang-Cheol, Lee Kyeong-Hee, Kim Heung-Tae, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.5 731 ~ 736

• Comparison of Quality, Physiochemical and Functional Property between Organic and Conventional Rice

• Park Jang-Hyun

• Nam Seung-Hee, Kim Young-Ok, Kwon Oh-Do, Ahn Kyu-Nam

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.5 725 ~ 730

• Physicochemical Property and Antioxidant Activity of Daehak Waxy Corns with Different Harvest Times

• Lee Sang-Hoon

• Hwang In-Guk, Kim Hyun-Young, Lee Ha-Kyoo, Lee Seong-Hee, Woo Sun-Hee, Lee Jun-Soo, Jeong ...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.5 719 ~ 724

• Research on Consumers Purchasing Characteristics and Satisfaction for Hanwoo Beef

• Hwang Eun-Gyeong

• Bae Man-Jong, Kim Byung-Ki

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.5 709 ~ 718

• Comparison of Korean and Japanese Female College Students" Obesity Recognition and Life Style

• Kim Mi-Ok

• Sawano Kayoko

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.5 699 ~ 708

• Anti-diabetic Activities of Kocat-D1 in 3T3-L1 Adipocytes and C57BL/KsJ-db/db Mice

• Yang Ji-Hee

• Won Hye-Jin, Park Ho-Young, Nam Mi-Hyun, Lee Hyun-Sun, Lee Joong-Ku, Kim Jong-Tak, Lee Kwa...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.5 692 ~ 698

• Effect of Resistant Starch on the Large Bowel Environment and Plasma Lipid in Rats with Loperamide-I...

• Sin Hyun-Ju

• Kim Kwang-Ok, Kim Sung-Hong, Kim Young-Ah, Lee Hye-Sung

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.5 684 ~ 691

• Effect of Young Phragmites communis Leaves Powder on Lipid Metabolism and Erythrocyte Antioxidant En...

• Lee Jin

• Jeong Joo-Yong, Cho Young-Sook, Park Seok-Kyu, Kim Kwang-Jin, Kim Myung-Joo, Lee Mi-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.5 677 ~ 683

• Effect of Brassica rapa Sprouts on Lipid Metabolism in Rats Fed High Fat Diet

• Lee Jae-Joon

• HaTae-Man, Lee Yu-Mi, Kim Ah-Ra, Lee Myong-Ryeol

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.5 669 ~ 676

• Physiological Effects of Formulations Added with Black Garlic Extract on Skin Care: Oxidative Stress...

• Jung Eun-Young

• Hong Yang-Hee, Kim Seon-Hee, Suh Hyung-Joo

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.5 662 ~ 668

• Inhibitory Effects of Angiotensin Converting Enzyme a nd ¥á-Glucosidase, and Alcohol Metabolizing Ac...

• Cho Eun-Kyung

• Cho Hea-Eun, Choi Young-Ju

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.5 655 ~ 661

• Antioxidant and Antimicrobial Activities of Methanol Extracts from Spices

• Son Jong-Youn

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.5 648 ~ 654

• Antioxidant Activities of the Extracts of Herbs Used for Gamhongro-ju

• Lee Sae-Rom

• Shin Hye-Hyun, Hwang Keum-Taek, Jeong Seok-Tae, Kim Tae-Young

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.5 643 ~ 647