• Defatted Grape Seed Extracts Suppress Adipogenesis in 3T3-L1 Preadipocytes

• Choi Young-Min

• Lee Seon-Mi, Kim Young-Wha, Jeon Keon-Wook, Seong Ji-Hae, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.6 927 ~ 931

• Nutritional and Organoleptic Evaluations of the By-products from Chlorella vulgaris after Lipid Extr...

• Oh Sung-Ho

• Choi Woon-Yong, Seo Yong-Chang, Kim Ga-Bin, Lee Shin-Young, Jung Kyung-Hwan, Kang Do-Hyung,&nbs...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.6 920 ~ 926

• Assessment of Demand and Use of Fresh-Cut Produce in School Foodservice and Restaurant Industries

• Sun Shih-Hui

• Kim Ju-Hee, Kim Su-Jin, Park Hye-Young, Kim Gi-Chang, Kim Haeng-Ran, Yoon Ki-Sun

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.6 909 ~ 919

• Monitoring of Pesticide Residues in Domestic Agricultural Products

• Do Jung-Ah

• Lee Hee-Jung, Shin Yong-Woon, Choe Won-Jo, Chae Kab-Ryong, Kang Chan-Soon, Kim Woo-Sung

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.6 902 ~ 908

• Contents of Heavy Metals in Marine Invertebrates from the Korean Coast

• Mok Jong-Soo

• Lee Ka-Jung, Shim Kil-Bo, Lee Tae-Seek, Song Ki-Cheol, Kim Ji-Hoe

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.6 894 ~ 901

• Effect of Extracts from Acanthopanax senticosus and Eucommia ulmoides on Shelf-Life and Quality of W...

• Jung Ji-Yeon

• Song Eu-Jin, Lee So-Young, Kim Koth-Bong-Woo-Ri, Lee So-Jeong, Yoon So-Young, Lee Chung-Jo,&nbs...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.6 887 ~ 893

• Volatile Compounds in Liquor Distilled from Mash Produced Using Koji or Nuruk under Reduced or Atmos...

• Lee Hae-Chang

• Moon Sae-Hee, Park Jun-Sung, Jung Jee-Won, Hwang Keum-Taek

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.6 880 ~ 886

• Evaluation of Radical Scavenging Activity and Physical Properties of Textured Vegetable Protein Ferm...

• Kim Ji-Eun

• Lee Sam-Bin

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.6 872 ~ 879

• Effects of Black Garlic on the Rheological and Functional Properties of Garlic Fermented by Leuconos...

• Son Se-Jin

• Lee Sam-Bin

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.6 864 ~ 871

• Analyses of Active Components and Quality Characteristics in the Manufacturing of Fermented Mulberry...

• Bae Man-Jong

• Ye Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.6 859 ~ 863

• Fatty Acid Composition and Oxidation of the Lipids in Sweetfish Cultured in Korea

• Lee Hee-Jae

• Jung Ha-Na, Lee Sae-Rom, Jung Ji-Hyun, Lee Min-Woo, Hwang Keum-Taek, Hwang In-Kyeong

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.6 853 ~ 858

• Quantitative Changes of Hydroxycinnamic Acid Derivatives and Anthocyanin in Corn (Zea mays L.) Accor...

• Yu Myeong-Hwa

• Kim Eun-Ok, Choi Sang-Won

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.6 843 ~ 852

• Physicochemical Characteristic of Korean Wheat Semolina

• Kim Youn-Ju

• Kim Rae-Young, Park Jae-Hee, Ju Jong-Chan, Kim Won-Tae, Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.6 837 ~ 842

• Study on the Dietary Habit, Nutrient Intake, and Health Status According to Their Majors Among Colle...

• Chung Keun-Hee

• Shin Kyung-Ok, Jung Tae-Hwan, Choi Kyung-soon, Jeon Woo-Min, Jung Dong-Keun, Lee Dong-Sup

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.6 826 ~ 836

• Effects of the Extracts from Gyrophora esculenta and Coriolus versicolor judae Mycelia on the Growth...

• Park Kyoung-Ran

• Kim Kwang-Yup, Yoon Hyang-Sik, Park Eui-Seok, Lee Woon-Jong, Jo Min-Gyu, Jeong Jun-Young, ...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.6 820 ~ 825

• Lipolytic Effect of Methanol Extracts from Luffa cylindrica in Mature 3T3-L1 Adipocytes

• Cha Seung-Youn

• Hwang Kwon-Tack, Lee Ho-Joon, Lee Yoo-Hyun, Jun Woo-Jin, Jang Ja-Young, Lee Gyu-Ok, Kim Yo...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.6 813 ~ 819

• Protective Effect of Garlic (Allium sativum L.) Extracts Prepared by Different Processing Methods on...

• Kim Jung-Mi

• Jeon Kyung-Im, Park Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.6 805 ~ 812

• Antioxidant Activity and in vitro for Anticancer Effects of Manufactured Fermented Mulberry Leaf Tea

• Bae Man-Jong

• Ye Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.6 796 ~ 804

• Antioxidant Activity of Solvent Fractions from Cultivated and Wild Gromwell

• Kim Jin-Sook

• Kang Myung-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.6 789 ~ 795

• Antioxidative Effect and Digestive Enzyme Inhibition of Grape Seed Extract (GSE)

• Jang Young-Sun

• Jeong Jong-Moon

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.6 783 ~ 788