• Inhibitory Mechanism of Daidzein on Helicobacter pylori Growth

• Bae Kyung-Mi

• Lee Ju-Youn, Lee Hee-Seob

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.7 1083 ~ 1086

• Substantial Estimated Availability and NDF-Bound Trace Minerals (Fe, Zn, Cu, and Mn) Contents of Sev...

• Kwak Yeon-Hwa

• Kim Dae-Jin, Kim Hyeong-Soo, Choi Su-Jin

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.7 1078 ~ 1082

• Estimated Availability and Major Minerals (Ca, P and Mg) Contents Bound Neutral Detergent Fiber (NDF...

• Kwak Yeon-Hwa

• Kim Dae-Jin, Bai Sung-Chul

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.7 1073 ~ 1077

• Evaluation of Oven Utilization Effects at School Foodservice Facilities in Daegu and Gyeongbuk Provi...

• Lee Jung-A

• Bae Hyun-Joo, Lee Jin-Hyang

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.7 1064 ~ 1072

• Studies on the Current Status of Nutrition Labeling Recognition and Consumption Pattern of Domestica...

• Kim Ji-Hye

• Lee Keun-Taik

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.7 1056 ~ 1063

• Status of Mixed Grain Diet by People with Diabetes in Jeollabuk-do and Sensory Evaluation of Differe...

• Jung Eun-Sun

• Shin Dong-Hwa, Doo Jae-Kyun, Chae Soo-Wan, Kim Young-Soo, Park Young-Min

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.7 1049 ~ 1055

• The Content of Heavy Metals in Herbal Pills Used as General Processed Food and Risk Assessment of He...

• Kim Sung-Dan

• Kim Bok-Soon, Kim Min-Young, Chae Young-Zoo, Park Young-Ae, Jung Sun-Ok, Yun Eun-Sun, Chan...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.7 1038 ~ 1048

• Microbiological and Physicochemical Changes of Vegetable Juices (Angelica keiskei and Brassica loera...

• Kwon Sang-Chul

• Choi Goo-Hee, Yu Kwang-Won, Lee Kyung-Haeng

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.7 1030 ~ 1037

• Dehydration of Opuntia ficus-indica and Aloe vera Slices Using Polyethylene Glycol and Comparison wi...

• Yu Dong-Jin

• Song Kyung-Bin, Wang Suk-Mae

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.7 1024 ~ 1029

• Color and Texture Changes of Dried Apple Slab After Supercritical Carbon Dioxide Pretreatment

• Lee Bo-Su

• Lee Won-Young

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.7 1018 ~ 1023

• Changes of Fatty Acid Composition and Oxidation Stability of Edible Oils with Frying Number of Frenc...

• Lee Jin-Won

• Park Jang-Woo

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.7 1011 ~ 1017

• Quality Characteristics of Panax ginseng C. A. Meyer with Steaming Heat and Wet Grinding Conditions

• Im Ga-Young

• Jeong Yong-Jin, Jang Se-Young

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.7 1005 ~ 1010

• Quality Characteristics of Ginseng Jung Kwa Obtained by Different Sugar Treatments

• Song Mi-Ran

• Kim Mee-Ree, Kim Hyun-Ho, Lee Ka-Soon, Chu Seok

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.7 999 ~ 1004

• Effect of Added Trehalose and Enzymes on the Qualities of Backsulgie

• Oh Moon-Hun

• Kum Jun-Seok, Lee Hyun-Yu, Park Jong-Dae, Kim Keun-Sung, Shin Hyung-Chan

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.7 992 ~ 998

• Quality Characteristics and Mineral, Oxalate and Phytate Contents of Tofu Manufactured by Recommende...

• Kim Ki-Chan

• Jeong Heon-Sang, Hwang In-Guk, Jang Keum-Il, Lee Jun-Soo, Kim Hong-Sig, Kim Hyun-Young, So...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.7 986 ~ 991

• Isolation of Anti-inflammatory Active Substance ¥â-Sitosterol from Seabuckthorn (Hippophae rhamnoide...

• Park Yu-Hwa

• Lim Sang-Hyun, Ham Hun-Ju, Kim Hee-Yeon, Kim Kyung-Hee, Jeong Haet-Nim, Kang Song-Mun

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.7 980 ~ 985

• Comparison of Biological Activities of Extracts from Different Parts of Seabuckthorn (Hippophae rham...

• Park Yu-Hwa

• Lim Sang-Hyun, Ham Hun-Ju, Kim Kyung-Hee, Lee Kwang-Jae, Jeong Haet-Nim, Kang Song-Mun

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.7 975 ~ 979

• A Study on Nutrient Intakes, Body Composition and Physical Fitness in Gifted Athletic Boys £­Focused...

• Seo Dae-Yun

• Baek Yeong-Ho, Shin Sang-Keun

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.7 966 ~ 974

• Antitumor Activity of Corni Fructus Ethanol Extract in Sarcoma-180 Cancer Cells

• Kwon Seong-Hyuk

• Seo Kwon-Il, Lee Mi-Kyung, Kang Kap-Suk, Kwon Soon-Jae, Kim Jae-Yong, Shim Ki-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.7 960 ~ 965

• Biological Compounds Extracted from Codium fragile by Enzymatic Hydrolysis and Their Biological Acti...

• Lee Ka-Hwa

• Senevirathne Mahinda, Ahn Chang-Bum, Je Jae-Young

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.7 953 ~ 959