• Characteristics of Alcohol Fermentation of Citrus Fruit Hydrolysates

• Jang Se-Young

• Woo Seung-Mi, Park Chan-Woo, Choi In-Wook, Jeong Yong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.8 1236 ~ 1241

• Development of Method for Analysis of Four Sulfonylurea Pesticides, Rimsulfuron, Ethametsulfuron-met...

• Koo Yun-Chang

• Yang Sung-Yong, Wang Zeng, An Eun-Mi, Heo Kyeong, Kim Hyeong-Kook, Shin Han-Seung, Lee Jin...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.8 1231 ~ 1235

• Comparative Analysis of Price Sensitivity for Using Environmental-Friendly Agricultural Products in ...

• Lee So-Jung

• Kim Hyun-Ah

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.8 1220 ~ 1230

• Safety Evaluation of Black Garlic Extract for Development of Cosmeceutical Ingredients £­ Skin irrit...

• Lee Hyun-Sun

• Kim Seon-Hee

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.8 1213 ~ 1219

• Optimization of Hot Water Extraction Conditions for Tricholoma matsutake by Response Surface Methodo...

• Kang Bok-Hee

• Lee Jin-Man, Kim Yoo-Kyeong

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.8 1206 ~ 1212

• Development of Brown Colored Rice Tea with High GABA Content

• Kwak Eun-Jung

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.8 1201 ~ 1205

• Ginsenoside, Phenolic Acid Composition and Physiological Significances of Fermented Ginseng Leaf

• Lee Ka-Soon

• Seong Bong-Jae, Kim Gwan-Hou, Kim Hyun-Ho, Kim Sun-Ick, Han Seung-Ho, Baik Nam-Doo

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.8 1194 ~ 1200

• Changes in Antioxidant and Nitrite Scavenging Activities of Angelica keiskei and Brassica loeracea v...

• Choi Goo-Hee

• Kwon Sang-Chul, Lee Kyung-Haeng

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.8 1187 ~ 1193

• The Antioxidant Effect of Hot Water Extract from the Dried Radish (Raphanus sativus L.) with Pressur...

• Song Yeong-Bok

• Choi Jeong-Sun, Lee Ji-Eun, Noh Jeong-Sook, Kim Mi-Jeong, Cho Eun-Ju, Song Yeong-Ok

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.8 1179 ~ 1186

• Physicochemical Characteristics of Vinegars Fermented from Cereal Crops with Incalgyun

• Woo Koan-Sik

• Ko Jee-Yeon, Song Seok-Bo, Lee Jae-Saeng, Kang Jong-Rae, Oh Byeong-Geun, Nam Min-Hee, Jung...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.8 1171 ~ 1178

• Analysis of Four Pesticides, Isoproturon, Phenmedipham, Pyridate and Nitenpyram Residues by High-Per...

• Yang Sung-Yong

• Koo Yun-Chang, Wang-Zeng, Heo Kyeong, Kim Hyeong-Kook, An Eun-Mi, Shin Han-Seung, Lee Jin-...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.8 1165 ~ 1170

• Synthesis and Characterization of Structured Lipids from Evening Primrose Seeds Oil and Rice Bran Oi...

• Kim Hyo-Jin

• Lee Kyung-Su, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.8 1156 ~ 1164

• Quality Characteristics and Mineral, Oxalate and Phytate Contents of Soymilk Manufactured by Recomme...

• Kim Ki-Chan

• Hwang In-Guk, Kim Hyun-Young, Song Hang-Lin, Kim Hong-Sig, Jang Keum-Il, Lee Jun-Soo, Jeon...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.8 1149 ~ 1155

• Analysis on the Useful Nutrition Components of the Albizzia julibrissin Stems and Leaves

• Lee Yang-Suk

• Hong Chang-Kyun, Seo Soo-Jung, Kim Nam-Woo

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.8 1143 ~ 1148

• Isolation and Identification of Antioxidative Compounds in Fermented Glasswort (Salicornia herbacea ...

• Cho Jeong-Yong

• Park Sun-Young, Shin Mi-Jeong, Gao Cheng-Tian, Moon Jae-Hak, Ham Kyung-Sik

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.8 1137 ~ 1142

• Biological Activity of Phenol Compound from a Cactus Cheonnyuncho (Opuntia humifusa) in Korea

• Lee Kyung-Seok

• Lee Ki-Young

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.8 1132 ~ 1136

• Antiobesity Effect of the Bacillus subtilis KC-3 Fermented Soymilk in 3T3-L1 Adipocytes

• Kim Ji-Young

• Jeong Eun-Jung, Moon Suk-Hee, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.8 1126 ~ 1131

• Resveratrol Induces Apoptosis in Primary Human Prostate Cancer Cells

• Kang Hye-In

• Kim Jae-Yong, Cho Hyun-Dong, Park Kyung-Wuk, Kang Jum-Soon, Seo Kwon-Il

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.8 1119 ~ 1125

• Characteristics, Antioxidative Activities and Growth Inhibitory Effects in AGS Human Gastric Adenoca...

• Jeong Eun-Jung

• Kim Ji-Young, Moon Suk-Hee, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.8 1113 ~ 1118

• Antiproliferation Effects of Ethanol and Water Extracts from Germinated Rough Rice

• Kim Hyun-Young

• Hwang In-Guk, Kim Tae-Myoung, Kim Dae-Joong, Park Dong-Sik, Kim Jae-Hyun, Lee Jun-Soo, Jeo...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.8 1107 ~ 1112