• Fatty Acids, Amino Acids and Thermal Properties of Specialty Rice Cultivars

• Choi In-Duck

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.9 1405 ~ 1409

• Physicochemical Characteristic and Antioxidant Activites of Cereals and Legumes in Korea

• Lee Ha-Kyoo

• Hwang In-Guk, Kim Hyun-Young, Woo Koan-Sik, Lee Seong-Hee, Woo Sun-Hee, Lee Jun-Soo, Jeong...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.9 1399 ~ 1404

• Physicochemical and Antioxidant Properties of Red Ginseng Marc Fermented by Bacillus subtilis HA wit...

• Jung Hye-Won

• Kim Ji-Eun, Seo Ji-Hyun, Lee Sam-Pin

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.9 1391 ~ 1398

• Characteristic of Glasswort (Salicornia Herbacea L.) Mixture Fermentation Utilizing Aspergillus oryz...

• Kim Hae-Seop

• Park In-Bae, Lee Young-Jae, Shin Gung-Won, Lim Joo-Young, Park Jeong-Wook, Cho Young-Chul

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.9 1384 ~ 1390

• Effect of Enzyme Treatment on Functional Properties of Nectarine Beverage

• Youn Sun-Joo

• Lee Eun-Tag, Cho Jun-Gu, Kim Duk-Jin

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.9 1379 ~ 1383

• Effects of Activated Calcium on the Quality and Shelf-life of Wet Noodle

• Sung Ji-Hye

• Kim Rosa, Moon Ji-Hye, Park Ho-Young, Choi Hee-Don, Kim Yoon-Sook

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.9 1373 ~ 1378

• Quality Characteristics of Brown Rice Vinegar by Different Yeasts and Fermentation Condition

• Lee Su-Won

• Kwon Joong-Ho, Yoon Sung-Ran, Woo Seung-Mi, Jang Se-Young, Yeo Soo-Hwan, Choi Ji-Ho, Jeong...

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.9 1366 ~ 1372

• Effects of Sugars Addition in Alcohol Fermentation of Oriental Melon

• Jo Yong-Jun

• Jang Se-Young, Kim Ok-Mi, Park Chan-Woo, Jeong Yong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.9 1359 ~ 1365

• Quality Characteristics of Grape Pomace with Different Drying Methods

• Yook Hong-Sun

• Kim Kyoung-Hee, Jang Soon-Ae

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.9 1353 ~ 1358

• Changes of Antioxidant Activities on Cultured Ginseng with Mushroom Mycelia During Cultivation

• Joung Eun-Mi

• Kim Hyun-Young, Hwang In-Guk, Jeong Jae-Hyun, Yu Kwang-Won, Lee Jun-Soo, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.9 1346 ~ 1352

• Quality Characteristics of Bread Containing Various Levels of Flowering Cherry (Prunus serrulata L. ...

• Yoon Mi-Hyang

• Jo Ji-Eun, Kim Da-Mi, Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.9 1340 ~ 1345

• Analysis of Nitrate Contents of Agricultural Products by HPLC-UV

• Jo Sung-Ae

• Kim Eun-Hee, Han Sung-Hee, Yuk Dong-Hyun, Kim Jung-Hun, Park Seog-Gee

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.9 1335 ~ 1339

• Development and Physical Properties of Low-Trans Spread Fat from Canola and Fully Hydrogenated Soybe...

• Kim Young-Joo

• Lyu Hyun-Kyeong, Shin Jung-Ah, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.9 1328 ~ 1334

• Characterization of Low-Trans Solid Fat from Canola and Fully Hydrogenated Soybean Oil by Lipase-Cat...

• Kim Young-Joo

• Lyu Hyun-Kyeong, Lee Seon-Mo, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.9 1320 ~ 1327

• Physicochemical Properties of Rice Cultivars with Different Amylose Contents

• Choi In-Duck

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.9 1313 ~ 1319

• Perception and Satisfaction on Nutrition Counseling Service for Patients Consuming a Therapeutic Die...

• Lee Jeong-Ryeh

• Son Eun-Joo, Lyu Eun-Soon

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.9 1305 ~ 1312

• Dietary Behaviors, Body Satisfaction and Factors Affecting the Weight Control Interest According to ...

• Kim Bok-Ran

• Kim Yoon-Sun

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.9 1295 ~ 1304

• Effects of Nutrition Education on Overweight and Obese Children in Chonbuk Area £­Focus on Food Habi...

• Yu Ok-Kyeong

• Lee Yang-Keun, Sohn Hee-Sook, Cha Youn-Soo

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.9 1285 ~ 1294

• Effects of Green Tea or Coffee Consumption on Serum Lipid Profiles

• Choi So-Young

• Kim Yang-Ha

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.9 1279 ~ 1285

• Effects of Chicken Treated with Hwangki-Beni Koji Sauces on Body Weight, Serum and Hepatic Lipid Pro...

• Kim Jae-Won

• Kim Soon-Dong, Youn Kwang-Sup

• Journal of the Korean Society of Food Science and Nutrition   2010  Volume.39  No.9 1270 ~ 1278