• Perception and Attitudes to Leftover Food at School Food Service £­The Elementary School Students in...

• Kim Mi-Sook

• Jeon Eun-Raye, Hwang Kum-Hee, Jung Lan-Hee

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.1 137 ~ 147

• The Factors for Food Service Satisfaction of the Elderly Welfare Center Free Lunch Program Participa...

• Lee Jeong-Sook

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.1 128 ~ 136

• Microbial Inactivation in Kimchi Saline Water Using Microwave Plasma Sterilization System

• Yu Dong-Jin

• Shin Yoon-Ji, Kim Hyun-Jin, Song Hyeon-Jeong, Lee Ji-Hye, Jang Sung-Ae, Jeon So-Jung, Hong...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.1 123 ~ 127

• Evaluation and Reduction of Microbiological Hazard of Spoon and Spoon Case Carried by Nursery School...

• Kim Jung-Beom

• Park Yong-Bae, Kim Ki-Cheol, Kim Dae-Hwan, Kang Suk-Ho, Lim Young-Sik, Park Po-Hyun, Yoon ...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.1 116 ~ 122

• Addition of Starters in Pasteurized Brined Baechu Cabbage Increased Kimchi Quality and Health Functi...

• Han Gwi-Jung

• Choi Hye-Sun, Lee Sun-Mi, Lee Eun-Ji, Park So-Eun, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.1 110 ~ 115

• Quality Characteristics and Storage Improvement of Seasoned Pork Added with Phlomis umbrosa Turcz. E...

• Kim Hyun-Jeong

• Kim Mi-Jin, Oh Song-I, Jung Young-Tae, Park Soo-Kyoung, Lee In-Seon

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.1 102 ~ 109

• Quality Properties of Fermented Squid Viscera Product with Aspergillus oryzae Koji and Its Seasoning

• Choi Seung-Hwa

• Kim Sang-Moo

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.1 94 ~ 101

• Changes in Properties of Deer Antler by Proteolysis and Extraction Conditions

• Kim Jae-Hwa

• Yoo Cheol-Jae, Sin Kyung-A, Jang Se-Young, Park Nan-Young, Jeong Yong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.1 89 ~ 93

• Effects of Aging Temperature and Time on the Conversion of Garlic ( Allium sativum L.) Components

• Cho Kang-Jin

• Cha Ji-Young, Yim Joo-Hyuk, Kim Jae-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.1 84 ~ 88

• Antihepatotoxic and Antigenotoxic Effects of Herb Tea Composed of Chrysanthemum morifolium Ramat

• Lee Hyun-Jung

• Hwang Young-Il, Park Eun-Ju, Choi Sun-Uk

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.1 78 ~ 83

• Effects of Human Milk Fortifier on Growth and Nutritional Status of Growing Rats Fed Infant Formula

• Lee Mi-Rin

• Park Mi-Na, Cho Su-Jung, Jeon Jeong-Wook, Choi You-Young, Park Jung-Sik, Kim Wan-Sik, Lee ...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.1 70 ~ 77

• Characterization of Anti-Complementary Polysaccharides Isolated from Fruit Wine Using Korean Pears

• Choi Jung-Ho

• Shin Kwang-Soon

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.1 63 ~ 69

• Antioxidative Activity of Ethanol Extracts from Different Parts of Taraxacum officinale

• Han Eun-Kyung

• Jung Eui-Jin, Lee Ji-Young, Jin Yong-Xie

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.1 56 ~ 62

• Antioxidative and Antimicrobial Activities of Aruncus dioicus var. kamtschaticus Hara Extracts

• Kim Mi-Seon

• Kim Kyoung-Hee, Jo Ji-Eun, Choi Jong-Jin, Kim Young-Jin, Jang Soon-Ae, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.1 47 ~ 55

• Antimutagenicity of Korean Sweet Potato (Ipomoea batatas L.) Cultivars

• Park Jeong-Seob

• Bae Jae-O, Choi Gyu-Hwan, Chung Bong-Woo, Choi Dong-Seong

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.1 37 ~ 46

• Antioxidant Activity in Water and Methanol Extracts from Korean Edible Wild Plants

• Lee Young-Min

• Bae Ji-Hyun, Jung Ho-Young, Kim Jae-Hyun, Park Dong-Sik

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.1 29 ~ 36

• Immune Enhancement of Polysaccharide from Submerged Culture with Phellinus linteus in the Medium Sup...

• Kim Hoon

• Song Ki-Yun, Jeong Jae-Hyun, Jeong Heon-Sang, Lee Hyeon-Yong, Yu Kwang-Won

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.1 20 ~ 28

• Screen of Functional Activity of Polysaccharide and Glycosaminoglycan from Sea Hare ( Aplysia kuroda...

• Hong Yu-Mi

• Park Si-Hyang, Yoon Bo-Yeong, Choi Byeong-Dai, Choi Yeung-Joon

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.1 14 ~ 19

• Antimicrobial Activity of Extracts and Fractions of Ginkgo biloba Leaves, Seed and Outer Seedcoat

• Park Saet-Byoul

• Cho Gyu-Seong

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.1 7 ~ 13

• Antioxidant Activity of Hwangki and Beni-Koji Extracts and Mixture

• Kim Jae-Won

• Kim Soon-Dong, Youn Kwang-Sup

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.1 1 ~ 6