• Quality Characteristics of Par Baked Baguette Containing Hydrocolloids according to Frozen Periods

• Cho Hyun

• Lee Jeong-Hoon, Lee Chi-Ho, Lee Si-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.10 1488 ~ 1492

• Physicochemical Characteristics and Nutritional Components of Goroshoe (Acer mono Max.) Sap with Col...

• Jeong Su-Jeong

• Lee Chang-Hyeon, Kim Hyun-Young, Hwang In-Guk, Shin Chang-Seob, Park Eui-Seok, Lee Jun-Soo,&nbs...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.10 1482 ~ 1487

• Cooking Properties of Fresh Pasta Using Korean Wheat and Durum Rimachinata

• Kim Youn-Ju

• Ju Jong-Chan, Kim Rae-Young, Kim Won-Tae, Park Jae-Hee, Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.10 1474 ~ 1481

• Synergistic Effect of Grapefruit Seed Extract, EDTA and Heat on Inactivation of Bacillus cereus Spor...

• Yang Seung-Kuk

• Kim Jung-Jee, Kim Seok-Joong, Oh Se-Wook

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.10 1469 ~ 1473

• Quality Characteristics of Pound Cake Made with Gamma Irradiated Hot Water Extracts of Undaria pinna...

• Kim Da-Mi

• Kim Kyoung-Hee, Yun Young-Sik, Kim Jae-Hun, Lee Ju-Woon, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.10 1460 ~ 1468

• Quality Characteristics of Rice Cookies Prepared with Sea Mustard (Undaria pinnatifida Suringer) Pow...

• Jung Kyoo-Jin

• Lee Seung-Je

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.10 1453 ~ 1459

• Purification and Characterization of Polyphenol Oxidase from Oyster Mushroom (Pleurotus ostreatus)

• Choi Ju-Hee

• Kim Hyeon-Jin, Park Sun-Young, Ham Kyung-Sik

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.10 1447 ~ 1452

• Comparison of Solid Fat Index and Triacylglycerol Composition of the Blends from Natural Vegetable F...

• Sung Min-Hye

• Hong Soon-Tack, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.10 1438 ~ 1446

• Optimization of Lipase-Catalyzed Production of Structured Lipids from Canola Oil Containing Similar ...

• Moon Jun-Hee

• Lee Jeung-Hee, Shin Jung-Ah, Hong Soon-Tack, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.10 1430 ~ 1437

• Changes in Antigenicity of Gliadin from Medium Flour by Autoclave and Microwave Treatments

• Kwak Ji-Hee

• Kim Koth-Bong-Woo-Ri, Lee Chung-Jo, Kim Min-Ji, Kim Dong-Hyun, Sun Woo-Chan, Jung Seul-A, ...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.10 1423 ~ 1429

• Effects of Belly Dancing and Nutritional Education on Body Composition and Serum Lipids Profiles of ...

• Kim Kyung-Do

• Song Yeong-Ok, Back Yeong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.10 1417 ~ 1422

• Effect of Aceriphyllum rossii Ethanol Extract on Lipid Metabolism in Rats Fed a High-Fat Diet

• Park Yu-Hwa

• Kim Hee-Yeon, Lim Sang-Hyun, Kim Kyung-Hee, Park Dong-Sik, Lee Jeong-Hoon, Park Chung-Geon,&nbs...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.10 1411 ~ 1416

• Evaluation of In Vivo Safety of Inhibitory Compounds from Cheongmoknosang Mulberry Leaves against He...

• Kim Byung-Oh

• Cho Young-Je

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.10 1404 ~ 1410

• Biological Activities of Isolated Icariin from Epimedium koreanum Nakai

• Kim Seo-Jin

• Park Myoung-Su, Tian Ding, Jun Wang, Oh Deog-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.10 1397 ~ 1403

• Antioxidant and Acetylcholinesterase Inhibitory Activities of Subcritical Water Extracts from Houttu...

• Jo Eun-Kyung

• Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.10 1391 ~ 1396

• Effects of Chrysanthemum indicum L. Extract on the Growth and Differentiation of Osteoblastic MC3T3-...

• Yun Jee-Hye

• Hwang Eun-Sun, Kim Gun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.10 1384 ~ 1390

• Antioxidative Properties of Ethanolic Extracts from Flowering Cherry (Prunus serrulata L. var. spont...

• Kim Kyoung-Hee

• Jo Ji-Eun, Lee Sung-A, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.10 1378 ~ 1383

• Antioxidative Effects of Solvent Fractions from Nandina domestica Fruits

• Seo Soo-Jung

• Shim Kyu-Bong, Kim Nam-Woo

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.10 1371 ~ 1377

• Antioxidant and Anti-Inflammatory Activities of Eugenol and Its Derivatives from Clove (Eugenia cary...

• Leem Hyun-Hee

• Kim Eun-Ok, Seo Mi-Jae, Choi Sang-Won

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.10 1361 ~ 1370

• Antimicrobial Effects against Food-Borne Pathogens and Antioxidant Activity of Rhododendron brachyca...

• Choi Moo-Young

• Rhim Tae-Jin

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.10 1353 ~ 1360