• Analysis of General Components, Mineral Contents, and Dietary Fiber Contents of Synurus deltoides

• Park Min-Hee

• Kim Jong-Dai, Lim Sang-Hyun, Choi Byoung-Gon, Kim Kyung-Hee, Yu Seong-Hee, Heo Nam-Ki, Lee...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.11 1631 ~ 1634

• Sensory Characteristics of Pork Sausages with Added Citrus Peel and Dried Lentinus edodes Powders

• Kim Jung-Hyon

• Choi Ju-Rak, Kim Min-Young

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.11 1623 ~ 1630

• Quality Characteristics of Saccharified Rice Gruel Prepared with Different Cereal Koji

• Hwang In-Guk

• Yang Ji-Won, Kim Ja-Young, Yoo Seon-Mi, Kim Gi-Chang, Kim Jin-Sook

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.11 1617 ~ 1622

• Effect of Number of Extrusions on Topokkidduk Quality

• Kang Ho-Jin

• Kum Jun-Seok, Jeong Jie-Hye, Lim Jae-Kag

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.11 1612 ~ 1616

• Quality Characteristics of Cookies with Hot Water Extract of Seamustad (Undaria pinnatifida) Sporoph...

• Kim Da-Mi

• Kim Kyoung-Hee, Yun Young-Sik, Kim Jae-Hun, Lee Ju-Woon, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.11 1604 ~ 1611

• Effect of Heat-Moisture Treatment of Domestic Rice Flours Containing Different Amylose Contents on R...

• Seo Hye-In

• Ryu Bog-Mi, Kim Chang-Soon

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.11 1597 ~ 1603

• Quality Characteristics of Bulgogi Marinade Prepared with Mulberry

• Cho Jong-Lak

• Lee Seung-Cheol, Kim Jeong-Mok

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.11 1589 ~ 1596

• Physicochemical Composition of Capsosiphon fulvescens According to Drying Methods

• Son Seok-Min

• Kwon Han-Ol, Lee Jun-Ho

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.11 1582 ~ 1588

• Extraction of Liberated Reducing Sugars from Rapeseed Cake via Acid and Alkali Treatments

• Jeong Han-Seob

• Kim Ho-Yong, Ahn Sye-Hee, Oh Sei-Chang, Yang in, Choi In-Gyu

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.11 1575 ~ 1581

• Identification of Irradiated Seafood Cooking Drips Using Various Detection Methods

• Choi Jong-Il

• Kim Yeon-Joo, Kim Jae-Hun, Lee Ju-Woon

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.11 1569 ~ 1574

• Study of Trans Fatty Acids and Saturated Fatty Acids in Child-favored Foods

• Yoon Tae-Hyung

• Lee Sung-Min, Shin Hee-Jun, Hong Jin, No Ki-Mi, Park Kyoung-Sik, Leem Dong-gil, Lee Kwang-...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.11 1562 ~ 1568

• Effect of Hizikia fusiforme Extracts on Antioxidant Enzyme Activity and Vitamin E Concentration in R...

• Kim Hyang-Suk

• Choi Eun-Ok, Park Cheol, Choi Young-Hyun, Hyun Sook-Kyung, Hwang Hye-Jin

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.11 1556 ~ 1561

• Effect of Sweet Persimmon Wine on Alcoholic Fatty Livers in Rats

• Nam Kyung-Sook

• Kim Ju-Youn, No Sang-Kyu, Park Joong-Hyeop, Sung Eon-Ki

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.11 1548 ~ 1555

• Effect of Lotus (Nelumbo nucifera) Leaf Extract on Serum and Liver Lipid Levels of Rats Fed a High F...

• Lee Kyung-Seok

• Lee Ki-Young

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.11 1544 ~ 1547

• Anti-diabetic Effects of Hemicentrotus pulcherrimus Shells on Non-obese Type 2 Diabetic Goto-Kakizak...

• Kim Kil-Soo

• Kim Dae-Ik, Lim Ae-Kyoung, Yoon Sung-Ran, Kim Jung-Ok, Lee Gee-Dong

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.11 1537 ~ 1543

• Antioxidaitve and Differentiation Effects of Artemisia capillaris T. Extract on Hydrogen Peroxide-in...

• Seo Jee-eun

• Hwang Eun-Sun, Kim Gun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.11 1532 ~ 1536

• Antioxidant Activity and Protective Effects of Extracts from Helianthus tuberosus L. Leaves on t-BHP...

• Kim Yon-Suk

• Lee Seung-Jae, Hwang Jin-Woo, Kim Ee-Hwa, Park Pyo-Jam, Jeon Byong-Tae

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.11 1525 ~ 1531

• Quality Characteristics and Antioxidant Activities of Rehmanniae radix Paste

• Oh Hye-Lim

• You Bo-Ram, Kim Hyo-Jin, Lee Ji-Yeon, Kim Na-Yeon, Song Jung-Eun, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.11 1518 ~ 1524

• Effects of Cultivated Area on Antioxidant Compounds and Antioxidant Activities of Sorghum (Sorghum b...

• Woo Koan-Sik

• Lee Jae-Saeng, Kang Jong-Rae, Ko Jee-Yeon, Song Seok-Bo, Oh Byeong-Geun, Seo Myung-Chul, K...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.11 1512 ~ 1517

• Anti-Inflammatory Effect of Erigeron annuus L. Flower Extract through Heme Oxygenase-1 Induction in ...

• Sung Mi-sun

• Kim Young-Wha, Choi Young-Min, Ham Hyeon-Mi, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.11 1507 ~ 1511