• Physicochemical Properties of Brown Rice Flours Differing in Amylose Content Prepared by Different M...

• Lee Young-Tack

• Kim Yeon-U

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.12 1797 ~ 1801

• Antioxidant Activity and Nitric Oxide Production of Ethanol Extracts from Astragali membranaceus Bun...

• Lee Kwang-Jae

• Park Min-Hee, Park Yu-Hwa, Lim Sang-Hyun, Kim Kyung-Hee, Kim Young-Guk, Ahn Young-Sup, Kim...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.12 1793 ~ 1796

• Comparison of Enrichment Media of Shigella sonnei

• In Ye-Won

• Ha Su-Jeong, Kim Seok-Joong, Oh Se-Wook

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.12 1787 ~ 1792

• Effect of Physicochemical Treatment on Growth Inhibition of Hanseniaspora uvarum Y1 from Yogurt

• Sun Woo-Chan

• Lee So-Young, Yoon So-Young, Jung Ji-Yeon, Kim Koth-Bong-Woo-Ri, Lee Chung-Jo, Kwak Ji-Hee,&nbs...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.12 1781 ~ 1786

• Effects of Different Kinds of Salt on the Quality of Wet Noodles

• Lee Jeong-Mi

• Kim So-Young, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.12 1776 ~ 1780

• Effects of Mashed Red Pepper on the Quality Characteristics of Kimchi

• Hwang In-Guk

• Kim Ha-Yun, Hwang Young, Yoo Seon-Mi, Jeong Heon-Sang, Lee Jun-Soo, Kim Hye-Young

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.12 1769 ~ 1775

• Quality Characteristics of Noodle Added with Dried Saururus chinensis Baill. Root Powder

• Park Jung-Eun

• Kim Min-Jeong, Park So-Hae, Lee Hee-Seob

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.12 1764 ~ 1768

• Physico-Chemical Properties of Broccoli Sprouts Cultivated in a Plant Factory System with Different ...

• Kim Tae-Su

• Lee Sung-Pyo, Park So-i, Lee Jin-Young, Lee Soo-Yeon, Jun Hye-Ji

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.12 1757 ~ 1763

• Effect of Antioxidant and Irradiation Treatment under Freezing Temperature Conditions on Physicochem...

• Han In-Jun

• Song Beom-Seok, Kim Jae-Hun, Park Jong-Heum, Lee Ju-Woon, Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.12 1750 ~ 1756

• Quality Characteristics of Chinese Cabbage with Different Salting Conditions Using Electrolyzed Wate...

• Jeong Jin-Woong

• Park Seong-Soon, Lim Jeong-Ho, Park Ki-Jai, Kim Bum-Keun, Sung Jung-Min

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.12 1743 ~ 1749

• Preparation of Conjugated Linolenic Acid from Urea Fractionated Perilla Seed Oil Hydrolysate

• Lee Kyung-Su

• Shin Jung-Ah, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.12 1734 ~ 1742

• Effects of Ishige okamurae Extract Supplement on Blood Glucose and Antioxidant Systems in Type 2 Dia...

• Kang Yeon-Ju

• Kim Hak-Ju, Han Ji-Sook

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.12 1726 ~ 1733

• Bioavailability of Aspartic Acid Chelated Iron on Iron-deficient Rats

• Park Myoung-Gyu

• Ha Tae-Youl, Shin Kwang-Soon

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.12 1720 ~ 1725

• Effects of Dietary Fiber Isolated from Synurus deltoides on Constipation in Loperamide-Induced Rats

• Park Min-Hee

• Kwon Chang-Ju, Lim Sang-Hyun, Kim Kyung-Hee, Heo Nam-Ki, Jang Hyung-Kwan, Park In-Jae, Lee...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.12 1715 ~ 1719

• Anti-obesity Effect of Hypsizigus marmoreus in High Fat-fed Mice

• Ryu Hae-Jeong

• Um Min-Young, Ahn Ji-yun, Jung Chang-Hwa, Huh Dam, Kim Tae-Wan, Ha Tae-Youl

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.12 1708 ~ 1714

• Improving Effects of Multigrain Feed on Endurance

• Oh Hong-Geun

• Park Jung-Woo, Kang Young-Rye, Kim Jung-Hoon, Seo Min-Young, Kim Min-Gul, Doo Jae-Kyun, Sh...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.12 1700 ~ 1707

• Increased Quality Characteristics and Physiological Effects of Chunggukjang Fermented with Bacillus ...

• Zheng Yan-Fei

• Jeong Ji-Kang, Choi Hye-Sun, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.12 1694 ~ 1699

• Mass Production Process for Flour Noodles Containing Perilla Leaves and Their Antioxidant Effects

• Hyun Hyo-Eun

• Lee Eun-Hwa, Noh Jeong-Sook, Song Yeong-Ok

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.12 1688 ~ 1693

• Effects of Pretreatment and Drying Methods on the Quality and Physiological Activities of Garlic Pow...

• Jang Young-Eun

• Kim Jin-Sook

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.12 1680 ~ 1687

• Improving the Functional Quality of Kochujang Added with Red Ginseng and Fermented Wild Herbal Extra...

• Youn Kum-Ju

• Kim Ji-Young, Yeo Hye-Reem, Jun Mi-Ra

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.12 1675 ~ 1679