• Effect of Enzymatic Hydrolysis by Proteases on Antioxidant Activity of Chungkukjang

• Park Min-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.2 327 ~ 333

• Antihyperglycemic of Gleditschiae Spina Extracts in Streptozotocin - Nicotinamide Induced Type 2 Dia...

• Park Jae-Hee

• Chu Won-Mi, Lee Jung-Min, Park Hae-Ryong, Park Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.2 321 ~ 326

• Antioxidant Component and Activity of Dropwort (Oenanthe javanica) Ethanol Extracts

• Hwang Cho-Rong

• Hwang In-Guk, Kim Hyun-Young, Kang Tae-Soo, Kim Yun-Bae, Joo Sung-Soo, Lee Jun-Soo, Jeong ...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.2 316 ~ 320

• Screening of ¥á-Amylase, ¥á-Glucosidase and Lipase Inhibitory Activity with Gangwon-do Wild Plants E...

• Kim Hee-Yeon

• Lim Sang-Hyun, Park Yu-Hwa, Ham Hun-Ju, Lee Kwang-Jae, Park Dong-Sik, Kim Kyung-Hee, Kang ...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.2 308 ~ 315

• A Study of Adult"s Consumption of Cooked Food with High Heat

• Lee Joon-Kyoung

• Yoon Ki-Sun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.2 290 ~ 306

• Preference for Korean Food and Satisfaction of Dormitory Foodservice by Chinese Students Studying at...

• Jung Hyun-Young

• Jeon Eun-Raye

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.2 283 ~ 289

• A Survey of Sanitation Management Practices of School Food Ingredients Manufacturing Company Workers...

• Kim Yun-Hwa

• Lee Yeon-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.2 274 ~ 282

• Quality Characteristics of Pound Cakes Added with Perilla Leaves (Perilla frutescens var. japonica H...

• Kim Na-Young

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.2 267 ~ 273

• Development of Odor-Reduced Korean Traditional Cheonggukjang Added with Job"s Tears

• Park Ju-Hun

• Han Chan-Kyu, Choi Sook-Hyun, Lee Bog-Hieu, Lee Hye-Jeong, Kim Sung-Soo

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.2 259 ~ 266

• Preparation and Characterization of White Bread with Sweet Persimmon

• Oh Won-Kyeong

• Kim Ju-Hee, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.2 253 ~ 258

• Effect of Combined Treatment of Aqueous Chlorine Dioxide with Ultraviolet-C on the Quality of Red Ch...

• Kim Hyun-Jin

• Song Hyeon-Jeong, Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.2 245 ~ 252

• Changes in Quality of Salted and Dried Brown-Croaker Product Prepared with Deep Seawater Salt

• Joo Dong-Sik

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.2 235 ~ 244

• Quality Characteristics of 4 Year-old Ginseng by Enzymatic Hydrolysis Conditions

• Im Ga-Young

• Kim Kun-Woo, Choi Jin-Kook, Kang Dong-Kyoon, Kwon Tae-Ryoung, Jang Se-Young, Jeong Yong-Jin,&nb...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.2 229 ~ 234

• Physicochemical and Microbial Properties of Korean Traditional Rice Wine, Makgeolli, Supplemented wi...

• Kim Sang-Yun

• Kim Eun-Kyoung, Yoon Seong-Jun, Cho Nam-Ji, Jung Soo-Kyung, Kwon Sang-Ho, Chang Hoon Hyuk, ...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.2 223 ~ 228

• Structural Analysis of Anti-metastatic Polysaccharides Isolated from Opuntia humifusa

• Choi Jung-Ho

• Shin Kwang-Soon

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.2 214 ~ 222

• Factors Affecting Reactivity of Various Phenolic Compounds with the Folin-Ciocalteu Reagent

• Hong Jung-Il

• Kim Hyun-Jung, Kim Ji-Yun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.2 205 ~ 213

• Pasting Properties and Gel Strength of Non-Waxy Rice Flours Prepared by Heat-Moisture Treatment

• Seo Hye-In

• Kim Chang-Soon

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.2 196 ~ 204

• A Survey on the Dietary Behavior of High School Students - About Regularity of Meal and Number of Me...

• Kim Keum-Ran

• Kim Mi-Jung

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.2 183 ~ 195

• Effect of Yukwa Containing Green Tea Powder on Lipid Composition and Body Weight Change in Mice

• Sung Nak-Yun

• Kweon Seok-Yim, Park Jae-Nam, Choi Jong-Il, Song Beom-Seok, Kim Jae-Kyung, Lee Ju-Woon, Ki...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.2 177 ~ 182

• Comparison of Functional Properties of Black Soybean Pickled in Vinegar (Chokong)

• Seo Ji-Hyung

• Jeong Yong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.2 171 ~ 176