• Quality Changes of Brined Baechu Cabbage Prepared with Low Temperature Stored Baechu Cabbages

• Jeong Ji-Kang

• Park So-Eun, Lee Sun-Mi, Choi Hye-Sun, Kim So-Hee, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.3 475 ~ 479

• Isolation and Identification of an Antioxidant Substance from Heated Onion (Allium cepa L.)

• Hwang In-Guk

• Kim Hyun-Young, Lee Sang-Hoon, Hwang Cho-Rong, Oh Seung-Hee, Woo Koan-Sik, Kim Dae-Joong, ...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.3 470 ~ 474

• Comparison of Fatty Acids and Antibacterial Activity against Pathogen of Acne in Different Parts of ...

• Lee Kyoung-In

• Kim Su-Min, Kim Sun-Min, Pyo Byoung-Sik

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.3 466 ~ 469

• Optimization for Maillard Reaction Substrate Conditions of Ribose and Hydrolyzed Wheat Gluten Soluti...

• Moon Ji-Hye

• Choi Hee-Don, Choi In-Wook, Kim Yoon-Sook

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.3 458 ~ 465

• Evaluation of Rheological and Functional Properties of Roasted Soybean Flour and Mixed Cereals Ferme...

• Son Se-Jin

• Lee Sam-Pin

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.3 450 ~ 457

• Characteristics of Blueberry Added Makgeolli

• Jeon Mi-Hyang

• Lee Won-Jong

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.3 444 ~ 449

• Effects of Added Harvey Powder on the Quality of Yulmoo Kimchi

• Moon Sung-Won

• Lee Myung-Ki

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.3 435 ~ 443

• Quality Characteristics of Topokki Garaedduk Added with Ginseng Powder

• Lee Joon-Kyoung

• Jeong Jie-Hye, Lim Jae-Kag

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.3 426 ~ 434

• A Study on the Differences in the Dietary Habits, Nutrient Intake and Health Status of Vegetarian (L...

• Choi Kyung-soon

• Shin Kyung-Ok, Jung Tae-Hwan, Chung Keun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.3 416 ~ 425

• Effects of Korean Traditional Cheonggukjang Added with Job"s Tears on Body Weight Gains and Lipid Me...

• Park Ju-Hun

• Lee Kyung-Won, Cho Kyung-Dong, Kim Sung-Soo, Lee Bog-Hieu, Lee Hye-Jeong, Han Chan-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.3 409 ~ 415

• Administration of Triticum aestivum Sprout Water Extracts Reduce the Level of Blood Glucose and Chol...

• Lee Sun-Hee

• Lim Sung-Won, Nguyen Van-Mihn, Hur Jung-Mu, Song Bong-Joon, Lee Young-Mi, Lee Hoi-Seon, Ki...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.3 401 ~ 408

• Effects of Minerals Added to Medicinal Plant Extracts on Alcohol-Induced Oxidative Stress and Alcoho...

• Lee Suck-June

• Kim Andre, Lee Jae-Hwa, Kim Mee-Hee, Lee Bong-Sang, Jee Young-Taek, Bin Jae-Hun, Ha Jong-M...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.3 393 ~ 400

• Co-Culture Model Using THP-1 Cell and HUVEC on AGEs-Induced Expression of Cytokines and RAGE

• Lee Kwang-Won

• Lee Hyun-Sun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.3 385 ~ 392

• Chemical Composition and Antioxidant Activities of Prunus salicina Formosa Produced in Gimcheon

• Yoon Ok-Hyun

• Jeong Bo-Young, Kim Eun-Kyoung, Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.3 379 ~ 384

• Immune Regulating Effect of Polysaccharide Fraction from Sea Hare (Aplysia kurodai)

• Park Si-Hyang

• Choung Se-Young, Choi Yeung-Joon

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.3 372 ~ 378

• Comparison of the Quality Characteristics and Antioxidant Activities of the Commercial Black Garlic ...

• You Bo-Ram

• Kim Hye-Ran, Kim Min-Ji, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.3 366 ~ 371

• Biological Activity of Browning Compounds from Processed Garlics Separated by Dialysis Membrane

• Shin Jung-Hye

• Kang Min-Jung, Kim Ra-Jeong, Ryu Ji-Hyun, Kim Mi-Ju, Lee Soo-Jung, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.3 357 ~ 365

• Antioxidant and Antihypertensive Activities of Styela plicata according to Harvesting Time and Size

• Park Ji-Won

• You Dong-Hyun, Bae Myung-Suk, Kim Jeong-Mee, Lee Jong-Hwa, Kim Suk-Ju, Jeon Yuo-Jin, Park ...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.3 350 ~ 356

• Chemical Composition and Antioxidative Activity of Kiwifruit in Different Cultivars and Maturity

• Oh Hyun-Jeong

• Jeon Si-Bum, Kang Hye-Young, Yang Young-Jun, Kim Seong-Cheol, Lim Sang-Bin

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.3 343 ~ 349

• Change of Anti-Oxidative Activity and Quality Characteristics of Maejakgwa with Mugwort Powder durin...

• Kim Kyoung-Hee

• Kim Soo-Jeong, Yoon Mi-Hyang, Byun Myung-Woo, Jang Soon-Ae, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.3 335 ~ 342