• Fat Acidity and Flavor Pattern Analysis of Brown Rice and Milled Rice according to Storage Period

• Sung Ji-Hye

• Kim Hoon, Choi Hee-Don, Kim Yoon-Sook

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.4 613 ~ 317

• Contents of Heavy Metals (Hg, Pb, Cd, Cu) and Risk Assessment in Commercial Cephalopods

• Kim Su-Un

• Hwang Young-Ok, Park Ae-Sook, Park Young-Ae, Ham Hee-Jin, Choi Sung-Min, Kim Jung-Hun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.4 606 ~ 612

• Physical Characteristics of Red Pepper Powder by Cultivation Area and Variety

• Oh Seung-Hee

• Kim Hyun-Young, Hwang Cho-Rong, Hwang In-Guk, Hwang Young, Yoo Seon-Mi, Kim Haeng-Ran, Kim...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.4 599 ~ 605

• Quality Characteristics of Steamed Bread with Repeated Fermentation Processes

• Choi Ki-Bo

• Kim Hyun-Sook, Kim Seong-Oh, Ryu Hong-Soo, Lyu Eun-Soon

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.4 593 ~ 598

• Changes in Quality of Soybean Sprouts Washed with Electrolyzed Water during Storage

• Yoo Jae-Yeol

• Jang Keum-Il

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.4 586 ~ 592

• Quality Characteristics of Muffin Prepared with Freeze Dried-Perilla Leaves (Perilla frutescens var....

• Yoon Mi-Hyang

• Kim Kyoung-Hee, Kim Na-Young, Byun Myung-Woo, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.4 581 ~ 585

• Development of Sulgidduk with Queso Blanco Cheese

• Lee Young-Ju

• Yang Hyun-Jung, Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.4 575 ~ 580

• Quality Characteristics of Dumpling Shell Containing Pleurotus eryngii Powder

• Kang Bok-Hee

• Shin Eun-Jeong, Lee Sang-Han, Lee Dong-Sun, Hur Sang-Sun, Kim Seong-Ho, Son Seok-Min, Lee ...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.4 570 ~ 574

• Analytical Method Validation of Quercetin in Changnyeong Onion Extract as a Functional Ingredient fo...

• Jeon Seon-Young

• Jeong Eun-Jeong, Baek Jeong-Hwa, Cha Yong-Jun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.4 565 ~ 569

• Changes in Contents of ¥ã-Aminobutyric Acid (GABA) and Isoflavones in Traditional Korean Doenjang by...

• Jo Seong-Jin

• Hong Chung-Oui, Yang Sung-Yong, Choi Kyong-Kun, Kim Hyeong-Kook, Yang Hyok, Lee Kwang-Won

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.4 557 ~ 564

• Exploration of Maternal Parenting and Child-Feeding Style Dimensions Perceived by Elementary Schoole...

• Kim Mi-Jeong

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.4 544 ~ 556

• Antihyperlipidemic Effect of Diet Containing Portulaca oleracea L. Ethanol Extract in High Fat Diet-...

• Won Hyang-Rye

• Kim Soo-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.4 538 ~ 543

• Effects of Saury Meat on Antihyperlipidemic and Antiarteriosclerosis Activities in Sprague-Dawley Ra...

• Lee Seung-Joo

• Ha Wang-Hyun, Choi Hye-Jin, Cho Soon-Yeong, Choi Jong-Won

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.4 531 ~ 537

• Effect of Pine (Pinus densiflora) Needle Extracts on Antioxidant Activity and Proliferation of Osteo...

• Jeon Min-Hee

• Park Mi-Ra, Park Yong-Soo, Hwang Hyun-Jung, Kim Sung-Gu, Lee Sang-Hyeon, Kim Mi-Hyang

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.4 525 ~ 530

• Isolation and Identification of Antioxidant Polyphenolic Compounds in Mulberry (Morus alba L.) Seeds

• Lee Yu-Jin

• Kim Eun-Ok, Choi Sang-Won

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.4 517 ~ 524

• Antioxidant and Anticancer Activities of Artemisia annua L. and Determination of Functional Compound...

• Rue Gi-Hyun

• Lee Soo-Jung, Kim Mi-Ju, Shin Jung-Hye, Kang Shin-Kwon, Cho Kye-Man, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.4 509 ~ 516

• Effects of Zizyphus jujuba var. boeunesis Extracts on the Growth of Intestinal Microflora and Its An...

• Jeong Hye-Mi

• Kim Yi-Seul, Ahn Seung-Joon, Auh Mi-Sun, Ahn Jun-Bae, Kim Kwang-Yup

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.4 500 ~ 508

• Antioxidant Activity from Different Root Parts of 6-year-old Panax ginseng C.A. Meyer (Yun-poong)

• Jo Ji-Eun

• Kim Kyoung-Hee, Kim Mi-Seon, Choi Jae-Eul, Byun Myung-Woo, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.4 493 ~ 499

• Inhibitory Effects of Euphorbia supina Rafin on the Production of Pro-Inflammatory Mediator by LPS-S...

• Park Sung-Chul

• Son Dae-Yeul

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.4 486 ~ 492

• Catalpol Content and Antioxidant Activities in Various Cultivars of Rehmannia glutinosa

• You Bo-Ram

• Kim Hye-Ran, Kim Hyo-Jin, Lee Ji-Yeon, Lee Sang-Yong, Song Mi-Ran, Park Jong-Yoon, Kim Mee...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.4 481 ~ 485