• Preparation and Quality Characteristics of Makgeolli Made with Black Garlic Extract and Sulgidduk

• Kim Gyoung-min

• Jung Woo-Jae, Shin Jung-Hye, Kang Min-Jung, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.5 759 ~ 766

• Characteristics of Goroshoe (Acer mono Max.) Sap with Different Collection Times After Ultra Filtrat...

• Jeong Su-Jeong

• Lee Chang-Hyeon, Kim Hyun-Young, Hwang In-Guk, Shin Chang-Seob, Park Eui-Seok, Lee Jun-Soo,&nbs...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.5 753 ~ 758

• Shelf Life Extension of Non-Dairy Cream with the Addition of Natural Antioxidants

• Han Hee-Tak

• Cha Yong-Jun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.5 747 ~ 752

• Physicochemical and Rheological Evaluation of Rice-Whole Soybean Curds Prepared by Microbial Transgl...

• Jin Ik-Hun

• Lee Sam-Pin

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.5 738 ~ 746

• Physicochemical Properties and Sensory Score of Hanwoo Beef Loin after Feeding with Mugwort

• Moon Yoon-Hee

• Jung In-Chul

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.5 731 ~ 737

• Quality Characteristics by Particle Size of Red Pepper Powders for Pepper Paste and Kimchi

• Oh Seung-Hee

• Hwang In-Guk, Kim Hyun-Young, Hwang Cho-Rong, Park Soo-min, Hwang Young, Yoo Seon-Mi, Kim ...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.5 725 ~ 730

• Physicochemical Properties and Respiration Rate of Four Different Varieties Muskmelons (Cucumis melo...

• Youn Aye-Ree

• Noh Bong-Soo, Kwon Ki-Hyun, Kim Sang-Hee, Kim Byeong-Sam, Cha Hwan-Soo

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.5 717 ~ 724

• Effects of Gamma Irradiation on the Extraction Yield and Whitening Activity of Polysaccharides from ...

• Kim Da-Mi

• Kim Kyoung-Hee, Sung Nak-Yun, Jung-Pil-Moon, Kim Jeong-soo, Kim Jae-Kyung, Kim Jae-Hun, Ch...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.5 712 ~ 716

• 90-day Repeated-dose Oral Toxity Study of 20 kGy Irradiated Cold Water Extract Powder of Mistletoe

• Kim Jin-Kyung

• Jeon Young-Eun, Yin Xing-Fu, Lee Ju-Woon, Kang Il-Jun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.5 704 ~ 711

• Effects of Fermented Red Ginseng Supplementation on Blood Glucose and Insulin Resistance in Type 2 D...

• Kim Hey-ok

• Park Min-Jung, Han Ji-Sook

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.5 696 ~ 703

• Effects of Nutrition Education in Type 2 Diabetes Mellitus on Diabetes Control and Blood Antioxidant...

• Shin Kyung-nam

• Lee Hye-Sang, Kwan Chong-suk

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.5 689 ~ 695

• Effects of Persimmon (Diospyros kaki Thunb) Syrup Extracted from Persimmon and Persimmon By-products...

• Yoo Ki-Hwan

• Kim Seok-Jin, Jeong Jong-Moon

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.5 682 ~ 688

• Effects of Eriobotrya japonica Lindl. (Loquat) Leaf Ethanol Extract on Cholesterol and Antioxidative...

• Kim Ah-Ra

• Hwang Yun-Gyeong, Lee Jae-Joon, Jung Hae-Ok, Lee Myong-Ryeol

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.5 673 ~ 681

• Effects of Organic Ca Supplements on Ca Bioavailability and Physiological Functions in Ovariectomize...

• Cho Su-Jung

• Park Mi-Na, Kim Hee-kyong, Kim Jae-hong, Kim Min-ho, Kim Wan-Sik, Lee Yeon-Sook

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.5 665 ~ 672

• Improvement of Antioxidative Activity by Enzyme Treatment and Lactic Acid Bacteria Cultivation in Bl...

• Chae Hee-Jeong

• Park Dong-Il, Lee Sung-Chul, Oh Chul-Hwan, Oh Nam-Soon, Kim Dong-Chung, Won Sun-im, In Man...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.5 660 ~ 664

• Induction of Apoptosis in Human Colon Carcinoma HCT116 Cells Using a Water Extract of Lepidium virgi...

• Chae Yang-Hee

• Shin Dong-Yeok, Park Cheol, Lee Yong-tae, Moon Sung-Gi, Choi Yung-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.5 649 ~ 659

• Evaluation of Biological Activity in Pepper (Capsicum annuum L.) Breeding Lines

• Jung Mi-Ri

• Hwang Young, Kim Hye-Young, Cho Myeong-Cheoul, Hwang In-Guk, Yoo Seon-mi, Jeong Heon-Sang, ...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.5 642 ~ 648

• Suppressive Effects of Ethyl Acetate Fraction from Green Tea Seed Coats on the Production of Cell Ad...

• Noh Kyung-hee

• Kim Jong-Kyung, Song Young-Sun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.5 635 ~ 641

• Suppressive Effect of Green Tea Seed Coat Ethyl Acetate Fraction on Inflammation and Its Mechanism i...

• Noh Kyung-hee

• Jang Ji-Hyun, Min Kwan-hee, , Lee Mi-Ok, Song Young-Sun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.5 625 ~ 634

• Effect of Green Tea Extract on Cisplatin- or Doxorubicin-Induced Cytotoxicity in Human Lung Cancer C...

• Lee Byoung-Rai

• Park Jae-Yoon, Park Pyoung-Sim

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.5 619 ~ 624