• Sterilization Efficacy of Washing Method Using Based on Microbubbles and Electrolyzed Water on Vario...

• Lee Woon-Jong

• Lee Chang-Hyeon, Yoo Jae-Yeol, Kim Kwang-Yup, Jang Keum-Il

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.6 912 ~ 917

• Characterization of Antibacterial Compounds from Bacillus polyfermenticus CJ6 and Its Growth Inhibit...

• Jung Ji-Hye

• Chang Hae-Choon

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.6 903 ~ 911

• Adding Germinated Brown Rice Soaked in a Mycelial Culture Broth of Phellinus linteus to Muffins: An ...

• Jung Kyong-Im

• Cho Eun-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.6 892 ~ 902

• Quality Characteristics of Milk Porridge (Tarakjuk) Sterilized with Radiation Technology

• Han In-Jun

• Park Jae-Nam, Park Jin-Gyu, Song Beom-Seok, Lee Ju-Woon, Kim Jae-Hun, Ryu Hong-Soo, Park J...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.6 885 ~ 891

• Food Quality of Muffin with Germinated Brown Rice Soaked in Mycelial Culture Broth of Phellinus lint...

• Jung Kyong-Im

• Cho Eun-Kyung, Choi Young-Ju

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.6 875 ~ 884

• Effect of Sargassum fulvellum Extracts on Shelf-Life and Quality Improvement of Bread

• Kim Min-Ji

• Song Eu-Jin, Kim Koth-Bong-Woo-Ri, Lee Chung-Jo, Jung Ji-Yeon, Kwak Ji-Hee, Choi Moon-Kyoung,&n...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.6 867 ~ 874

• Quality Characteristics of Wet Noodles Combined with Cheongyang Hot Pepper (Capsicum annuum L.) Juic...

• Hwang In-Guk

• Kim Ha-Yun, Hwang Young, Jeong Heon-Sang, Yoo Seon-mi

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.6 860 ~ 866

• Development of Sugar-Soaked Black Soybean Snack and Its Quality Change on Functional Components

• Song Nho-Eul

• Song Young-Ran, Kim Young-Eun, Kim Jong-Hui, Han Ah-Reum, Jeong Do-Youn, Baik Sang-Ho

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.6 853 ~ 859

• Quality Characteristics of Hot-Air and Freeze Dried Apples Slices after Osmotic Dehydration

• Kim Gi-Chang

• Lee Sun-Young, Kim Kyung-Mi, Kim Young, Kim Jin-Sook, Kim Haeng-Ran

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.6 848 ~ 852

• Effect of Compost Fermented with Korean Medicinal Herb Waste on Physicochemical Characteristics of R...

• Kim Jae-Young

• Baek Seung-Hwa, Kim Seong-Jo

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.6 839 ~ 847

• Quality Characteristics of Rice Cookies Prepared with Different Amylose Contents

• Kwon Yu-Ri

• Jung Myung-Hoon, Cho Jun-Hyeon, Song You-Chun, Kang Hang-Won, Lee Won-Young, Youn Kwang-Sup

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.6 832 ~ 838

• Oral Toxicity Study on the 90-day Repeated-dose of 50 kGy Irradiated Methanol Extract Powder of Red ...

• Jeon Young-Eun

• Kim Jin-Kyung, Yin Xing-Fu, Lee Ju-Woon, Nam Jin-Sik, Kang Il-Jun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.6 824 ~ 831

• Effect of Green Tea on Tissue Distribution and Deposition of ©ö©ùC-Benzo[a]pyrene in Rats

• Kim Ju-Yeoun

• Noh Sang-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.6 818 ~ 823

• Effects of Hamburger Patties Added Sea Tangle (Laminaria japonica) Powder and/or Cooked Rice on Post...

• Oh Hyun-Kyung

• Lim Hyeon-Sook

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.6 809 ~ 817

• Antioxidative Effect of Suaeda japonica Ethanol Extract and Solvent Partitioned Fractions

• Lee Kyung-Seok

• Kim Jae-Chun, Son Seok-Min, Lee Ki-Young

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.6 804 ~ 808

• Chemical Composition and Antioxidant Activity of Deoduk ( Codonopsis lanceolata) and Doragi ( Platyc...

• Hwang Cho-Rong

• Oh Seung-Hee, Kim Hyun-Young, Lee Sang-Hoon, Hwang In-Guk, Shin Yoo-Su, Lee Jun-Soo, Jeong...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.6 798 ~ 803

• Antioxidant Compounds and Activities of Foxtail Millet, Proso Millet and Sorghum with Different Pulv...

• Seo Myung-Chul

• Ko Jee-Yeon, Song Seok-Bo, Lee Jae-Saeng, Kang Jong-Rae, Oh Byeong-Geun, Yoon Young-Nam, K...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.6 790 ~ 797

• The Change in Biological Activities of Brown Rice and Germinated Brown Rice

• Kim Dae-Jung

• Oh Sea-Kwan, Yoon Mi-Ra, Chun A-Reum, Choi Im-Soo, Lee Dong-Hyun, Lee Jun-Soo, Yu Kwang-Wa...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.6 781 ~ 789

• Antioxidant and Angiotensin Converting Enzyme ¥° Inhibitory Activity on Different Parts of Germinate...

• Kim Hyun-Young

• Hwang In-Guk, Kim Tae-Myoung, Park Dong-Sik, Kim Jae-Hyun, Kim Dae-Joong, Lee Jun-Soo, Jeo...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.6 775 ~ 780

• Suppressive Effects of Defatted Green Tea Seed Ethanol Extract on Cancer Cell Proliferation in HepG2...

• Noh Kyung-hee

• Min Kwan-hee, Seo Bo-Young, Kim Hye-Ok, Kim So-Hee, Song Young-Sun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.6 767 ~ 774