• Feature Analysis of Different In Vitro Antioxidant Capacity Assays and Their Application to Fruit an...

• Kim Min-Jung

• Park Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.7 1053 ~ 1062

• Physical Properties of Acetylated Sweet Potato Starches as Affected by Degree of Substitution

• Yoo Byoung-Seung

• Lee Hye-Lin

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.7 1048 ~ 1052

• Antioxidant Content and Activity in Methanolic Extracts from Colored Barley

• Park Soo-min

• Choi Young-Min, Kim Young-Wha, Ham Hyeon-Mi, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.7 1043 ~ 1047

• Measuring Attitudes and Satisfaction Level towards Military Foodservices

• Kang Bo-Kyoung

• Lee Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.7 1032 ~ 1042

• Comparison of Selective Media for Isolation and Detection of Shigella spp. from Foods

• In Ye-Won

• Ha Su-Jeong, Oh Se-Wook

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.7 1025 ~ 1031

• Cooking Quality of Fresh Pasta with Concentrated Korean Wheat Semolina

• Kim Youn-Ju

• Ju Jong-Chan, Kim Rae-Young, Kim Won-Tae, Park Jae-Hee, Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.7 1017 ~ 1024

• Quality Characteristics of Yulmoo Mul-kimchi Containing Saltwort (Salicornia herbacea L.)

• Park Jung-Eun

• Lee Jae-Yong, Jang Myung-Sook

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.7 1006 ~ 1016

• Quality Characteristics of Tofu (Soybean Curd) Added with Cheongyang Hot Pepper (Capsicum Annuum L.)...

• Hwang In-Guk

• Hwang Young, Kim Ha-Yun, Lee Jun-Soo, Jeong Heon-Sang, Yoo Seon-mi

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.7 999 ~ 1005

• Quality Characteristics of Sulgidduk Supplemented with Citrus Peel Powder

• Kim Jung-Hyon

• Kim Min-Young

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.7 993 ~ 998

• Effect of Brown Rice Flour on Muffin Quality

• Jung Kyong-Im

• Cho Eun-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.7 986 ~ 992

• Quality Characteristics of Germinated Brown Rice Flour Added Noodles

• Lee Ji-Yeon

• Lee Won-Jong

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.7 981 ~ 985

• Optimization of Acetone-Fractionation for 1-Palmitoyl-2-Oleoyl-3-Oleoyl Glycerol and 1-Palmitoyl-2-O...

• Shin Jung-Ah

• Sung Min-Hye, Lee Seon-Mo, Son Jeoung-Mae, Lee Jeung-Hee, Hong Soon-Tack, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.7 975 ~ 980

• Inhibitory Effect of Ecklonia cava Extracts against Lipase Activity and Stability Effect of Temperat...

• Jung Ji-Yeon

• Kim Koth-Bong-Woo-Ri, Lee Chung-Jo, Kwak Ji-Hee, Kim Min-Ji, Kim Dong-Hyun, Sun Woo-Chan, ...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.7 969 ~ 974

• Chemical Components and Quality Characteristics of Waxy Corns Cultured by Conventional and Environme...

• Song Eun-Mi

• Kim Hyun-Young, Lee Sang-Hoon, Woo Sun-Hee, Kim Hong-Sig, Kyung Kee-Sung, Lee Jun-Soo, Jeo...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.7 962 ~ 968

• Toxicity Evaluation of 30 kGy Irradiated Dried Space Bibimbap for Three Months

• Park Jae-Nam

• Kim Jin-Kyung, Choi Dan-Bi, Kim Jae-Hun, Song Beom-Seok, Lee Ju-Woon, Kang Il-Jun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.7 956 ~ 961

• Macrophage and Anticancer Activities of Feed Additives on ¥â-Glucan from Schizophyllum commune in Br...

• Lee Jin-Seok

• Lee Seung-Ho, Jang Yong-Man, Lee Jong-Dae, Lee Byoung-Hee, Jung Ji-Youn

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.7 949 ~ 955

• Physiological Activities of Extracts from Different Parts of Cudrania tricuspidata

• Lee Hye-Jin

• DO Jung-Ryong, Kwon Joong-Ho, Kim Hyun-Ku

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.7 942 ~ 948

• Growth Inhibitory Effect of Kimchi Prepared with Four Year-Old Solar Salt and Topan Solar Salt on Ca...

• Yoon Hae-Hoon

• Chang Hae-Choon

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.7 935 ~ 941

• Properties of Nutritional Compositions and Antioxidant Activity of Acorn Crude Starch by Geographica...

• Yang Kee-Heun

• Ahn Jang-Hyuk, Kim Hyo-Jin, Lee Ji-Yeon, You Bo-Ram, Song Jung-Eun, Oh Hye-Lim, Kim Na-Yeo...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.7 928 ~ 933

• Effects of Extracts from Sarcocarp, Peels, and Seeds of Avocado on Osteoblast Differentiation and Os...

• Kim Mi-Jin

• Im Nam-Kyung, Yu Me-Hee, Kim Hyun-Jeong, Lee In-Seon

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.7 919 ~ 927