• Inactivation of Foodborne Pathogenic Bacteria in Corn Silk Tea Using a Microwave Plasma Sterilizatio...

• Yu Dong-Jin

• Choi Dong Won, Shin Yoon-Ji, Song Hye-Yeon, Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.8 1195 ~ 1199

• Quality Characteristics of Korean Traditional Wine Using Seolgaengbyeo for Brewing Rice

• Oh Sea-Kwan

• Kim Dae-Jung, Ryu Su-Jin, Chun A-Reum, Yoon Mi-Ra, Choi Im-Soo, Hong Ha-Cheol, Kim Yeon-Ky...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.8 1189 ~ 1194

• Changes in the Texture and Salt Content of Chinese Cabbage Using Different Salting Methods

• Lee Myung-Ki

• Yang Hye-Jung, Woo Ha-Na, Rhee Young-Kyoung, Moon Sung-Won

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.8 1184 ~ 1188

• Chemical Components, Antioxidant Activity, and ¥á-Glucoamylase Inhibitory Activity of a New Mushroom...

• Kim Hong-Kyu

• Yang Euy-Seog, Park Ki-Moon, Kim Gwan-Hou, Kim Hyun-Ho, Lee Ka-Soon

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.8 1179 ~ 1183

• School Dietitians¡¯ Perception and Performance on a School Foodservice Menu Evaluation

• Choi Mi-Kyung

• Ahn Sun-Woo

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.8 1172 ~ 1178

• Comparison of Service Quality between Local and Global Coffee Brand Shops

• Ryu Si-Hyun

• Lee Ju-Young, Kim Dong-Gun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.8 1164 ~ 1171

• Growth Inhibition against Contaminants in Aseptic Chocolate Milk Using Physicochemical Methods

• Choi Moon-Kyoung

• Yoon So-Young, Lee So-Young, Kim Koth-Bong-Woo-Ri, Lee Chung-Jo, Jung Ji-Yeon, Kwak Ji-Hee,&nbs...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.8 1157 ~ 1163

• Changes in Enzyme Activity and Sensory Characteristics of Kochujang with Different Ratios of Added D...

• Sung Jung-Min

• Kim Ok-Sun, Ryu Hye-Sook

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.8 1150 ~ 1156

• Quality Changes of Fresh-Cut Leafy and Condiment Vegetables during Refrigerated Storage

• Kim Su-Jin

• Sun Shih-Hui, Kim Gi-Chang, Kim Haeng-Ran, Yoon Ki-Sun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.8 1141 ~ 1149

• Effect of High Pressure Processing on the Shelf Life of Seasoned Squid

• Gou Jingyu

• Zou Yunyun, Choi Geun-Pyo, Park Yeung-Beom, Ahn Ju-Hee

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.8 1136 ~ 1140

• Changes in Chemical Components of Foxtail Millet, Proso Millet, and Sorghum with Germination

• Ko Jee-Yeon

• Song Seok-Bo, Lee Jae-Saeng, Kang Jong-Rae, Seo Myung-Chul, Oh Byeong-Geun, Kwak Do-Yeon, ...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.8 1128 ~ 1135

• Quality Characteristics of Adzuki Beans Sediment According to Variety

• Song Seok-Bo

• Seo Hye-In, Ko Jee-Yeon, Lee Jae-Saeng, Kang Jong-Rae, Oh Byeong-Geun, Seo Myung-Chul, Yoo...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.8 1121 ~ 1127

• A Study of the Enzymatic Interesterification Reaction for Producing Palmitoyl-Oleoyl-Stearoyl Triacy...

• Lee Seon-Mo

• Shin Jung-Ah, Hong Soon-Tack, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.8 1113 ~ 1120

• Protective Effects of Food Including Hovenia dulcis on Acute Alcohol Intoxication

• Choi Geun-Ho

• Kim Jong-Gwan, Kwon Seoung-Taek

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.8 1107 ~ 1112

• Effect of Fermented Cucumber Beverage on Ethanol Metabolism and Antioxidant Activity in Ethanol-trea...

• Lee Hae-In

• Seo Kwon-Il, Lee Jin, Lee Jeom-Sook, Hong Sung-Min, Lee Ju-Hye, Kim Myung-Joo, Lee Mi-Kyun...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.8 1099 ~ 1106

• Effect of Dietary Supplementation of ¥â-Carotene on Hepatic Antioxidant Enzyme Activities and Glutat...

• Jang Jung-Hyun

• Lee Kyeung-Soon, Seo Jung-Sook

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.8 1092 ~ 1098

• Inhibitory Effects of Ethanol Extracts from Polygoni multiflori radix and Cynanchi wilfordii radix o...

• Seo Hee

• Seo Geun-Young, Ko Su-Zie, Park Young-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.8 1086 ~ 1091

• Biological Activities of Extracts from Flowers of Angelica gigas Nakai

• Park Yu-Hwa

• Lim Sang-Hyun, Kim Hee-Yeon, Park Min-Hee, Lee Kwang-Jae, Kim Kyung-Hee, Kim Young-Guk, Ah...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.8 1079 ~ 1085

• Changes of Antioxidative Components and Activity of Fermented Tea during Fermentation Period

• Kim Yong-Shik

• Jo Cheo-Run, Choi Goo-Hee, Lee Kyung-Haeng

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.8 1073 ~ 1078

• Study on Antioxidant Activities of Extracts from Different Parts of Korean and Iranian Pomegranates

• Jin So-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.8 1063 ~ 1972