• Preparation and Characteristics of Steak Sauces Containing Sweet and Soft Persimmons

• Lee Dong-Won

• Lee Seung-Cheol, Cho Jong-Lak, Kim Jeong-Mok

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.9 1347 ~ 1352

• Quality Characteristics of Cheongyang pepper (Capsicum annuum L.) according to Cultivation Region

• Hwang In-Guk

• Kim Ha-Yun, Lee Jun-Soo, Kim Hang-Ran, Cho Myeong-Cheoul, Ko In-Bae, Yoo Seon-mi

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.9 1340 ~ 1346

• Immunomodulatory and Anti-Inflammatory Activity of Mulberry (Morus alba) Leaves Fermented with Heric...

• Kim Hoon

• Jeong Jae-Hyun, Shin Ji-Young, Kim Dong-Goo, Yu Kwang-Won

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.9 1333 ~ 1339

• Changes in Antioxidant Activity of Duck Egg after Pressurized Soaking in Green Tea Extract

• Choi Young-Min

• Lee Seon-Mi, Hwang In-Guk, Jeong Heon-Sang, Lee Jun-soo

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.9 1328 ~ 1332

• Purification and Characterization of an Invertase Produced with Saccharomyces cerevisiae JS59 Isolat...

• Yoo Ji-Soo

• Paik Hyun-Dong, Kim Soo-Young, Lee Si-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.9 1321 ~ 1327

• Optimization of Vacuum Drying Conditions for a Steamed (Pumpkin-) Sweet Potato Slab by Response Surf...

• Shin Mi-Young

• Youn Kwang-Sup, Lee Su-Won, Moon Hye-Kyung, Lee Won-Young

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.9 1314 ~ 1320

• Effect of Irradiation Temperature on Physicochemical and Sensory Properties of Tarakjuk (Milk Porrid...

• Han In-Jun

• Song Beom-Seok, Lee Ju-Woon, Kim Jae-Hun, Choi Kap-Seong, Park Jeong-Ro, Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.9 1307 ~ 1313

• Effects of Enzyme Treatment in Steeping Process on Physicochemical Properties of Wet-Milled Rice Flo...

• Kim Rae-Young

• Park Jae-Hee, Kim Chang-Soon

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.9 1300 ~ 1306

• Effect of Sword Bean Chunggukjang Addition on Quality of Kochujang

• Chang Moon-Ik

• Kim Jae-Young, Kim Seong-Jo, Baek Seung-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.9 1292 ~ 1299

• Quality Characteristics of Sponge Cake with Added Lotus Leaf and Lotus Root Powders

• Kim Hyun-Sun

• Lee Chi-Ho, Oh Jae-Wook, Lee Jeong-Hoon, Lee Si-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.9 1285 ~ 1291

• Gelatinization Properties of Crude Starches Prepared from Acorns Harvested in Various Countries

• Yang Kee-Heun

• You Bo-Ram, Kim Hyo-Jin, Lee Ji-Yeon, Kim Min-Ji, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.9 1279 ~ 1284

• Food Components of Different Parts of Cheonnyuncho (Opuntia humifusa) Harvested from Yeosu, Jeonnam ...

• Jung Bok-Mi

• Han Kyung-Ah, Shin Tai-Sun

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.9 1271 ~ 1278

• Changes in Chemical Composition of Rough Rice (Oryza sativa L.) according to Germination Period

• Kim Hyun-Young

• Hwang In-Guk, Kim Tae-Myoung, Park Dong-Sik, Kim Jae-Hyun, Kim Dae-Joong, Lee Youn-Ri, Lee...

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.9 1265 ~ 1270

• Determination of Positional Fatty Acid and Triacylglycerol Compositions of Selected Infant Formulas

• Son Jeoung-Mae

• Lee Jeung-Hee, Hong Soon-Tack, Lee Kyung-Su, Park Hye-Kyung, Kwon Kwang-Il, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.9 1256 ~ 1264

• Comparison of the Perception of Meals and Nutrition Knowledge in General and Vocational High Schools

• Yun Eun-Jung

• Chung Hae-Young

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.9 1244 ~ 1255

• Anti-obesity Effects of Black Bean Chungkugjang Extract in 3T3-L1 Adipocytes and Obese Mice Induced ...

• Jang Young-Sun

• Jeong Jong-Moon

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.9 1235 ~ 1243

• Immunostimulatory Effects of Traditional Doenjang

• Lee Chang-Hyun

• Yoon Young, Song Geun-Seoup, Kim Young-Soo

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.9 1227 ~ 1234

• Effects of Extracts of Persimmon Leaf, Buckwheat Leaf, and Chinese Matrimony Vine Leaf on Body Fat a...

• Jung Un-Ju

• Lee Jeong-Sun, Bok Song-Hae, Choi Myung-Sook

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.9 1215 ~ 1226

• Effect of Natural Plant Mixtures on Behavioral Profiles and Antioxidants Status in SD Rats

• Seo Bo-Young

• Kim Min-Jung, Kim Hyun-Su, Park Hae-Ryong, Lee Seung-Cheol, Park Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.9 1208 ~ 1214

• Induction of Apoptosis by Combined-treatment with Genistein and TRAIL in U937 Human Leukemia Cells

• Choi Yung-Hyun

• Han Min-Ho

• Journal of the Korean Society of Food Science and Nutrition   2011  Volume.40  No.9 1201 ~ 1207