• Study on the Hurdle Technique for the Reduction of Bacillus cereus Spores in Doenjang and Gochujang

• Lee Nam-Hyouck

• Jo Eun-Ji, Oh Se-Wook, Hong Sang-Pil

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.12 1842 ~ 1846

• Effect of Microbial Inhibition and Change of Chromaticity on the Raw Materials of Saengsik Treated w...

• Kim Gwang-Hee

• Park Bo-Geum, Kim Ha-Na, Park Joong-Hyun, Park Myoung-Su, Park Ji-Yong, Song Kyung-Bin, Oh...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.12 1830 ~ 1841

• A Rice Noodle Making Procedure for Evaluating Rice Flour Noodle-Making Potential

• Choi Su-Young

• Cho Jun-Hyeon, Koh Bong-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.12 1823 ~ 1829

• Optimization of White Pan Bread Preparation via Addition of Purple Barley Flour and Olive Oil by Res...

• Kim Jin-Kon

• Kim Young-Ho, Oh Jong-Chul, Yu Hyeon-Hee

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.12 1813 ~ 1822

• Effects of Red-Potato on the Physicochemical Properties of Kochujang

• Kim Ok-Rye

• Kim Dong-Han

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.12 1805 ~ 1812

• Changes in the Quality of Peaches (Prunus persica L. Batsch) Treated by UV-C Irradiation during Stor...

• Jang Joo-Hee

• Park Jae-Hee, Ban Ki-Eun, Lee Kyung-Haeng

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.12 1798 ~ 1804

• Qualities of Muffins Made with Jujube Powder

• Kim Eun-Ji

• Lee Jun-Ho

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.12 1792 ~ 1797

• The Qualities of Makgeolli (Korean Rice Wine) Made with Different Rice Cultivars, Milling Degrees of...

• Lee Yoon-Ji

• Lee Hae-Chang, Hwang Keum-Taek, Kim Dong-Ho, Kim Hyun-Jung, Jung Chang-Min, Choi Yoon-Ho

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.12 1785 ~ 1791

• Quality Characteristics of Red Pepper Paste (Capsicum annuum L.) Added with Garlic during Aging

• Hwang In-Guk

• Shin Young-Jee, Lee Jun-Soo, Jeong Heon-Sang, Kim Hye-Young, Yoo Seon-Mi

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.12 1778 ~ 1784

• Physicochemical Characteristics of Seafood-Added Kimchi during Fermentation and Its Sensory Properti...

• Woo Min-Ji

• Choi Jung-Ran, Kim Mi-Jeong, Jang Mi-Soon, Cho Eun-Ju, Song Yeong-Ok

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.12 1771 ~ 1777

• Physicochemical Properties of Barley ¥â-Glucan with Different Heating Temperatures

• Lee Sang-Hoon

• Jang Gwi-Yeong, Kim Hyun-Young, Woo Koan-Sik, Hwang In-Guk, Kim Kee-Jong, Lee Mi-Ja, Kim T...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.12 1764 ~ 1770

• Comparison of Fragrance and Chemical Composition of Essential Oils in Gom-chewi (Ligularia fischeri)...

• Yeon Bo-Ram

• Cho Hae-Me, Yun Mi-Sun, Jhoo Jin-Woo, Jung Ji-Wook, Park Yu-Hwa, Kang Song-Mun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.12 1758 ~ 1763

• Validation of the LC-MS/MS Method for Ginsenoside Rb1 Analysis in Human Plasma

• Han Song-Hee

• Kim Yun-Jeong, Jeon Ji-Young, Hwang Min-ho, Im Yong-Jin, Lee Sun-Young, Chae Soo-Wan, Kim ...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.12 1753 ~ 1757

• A Study on Physiochemical Characteristics of Xanthoceras sorbifolia Seeds Oil

• Park Yu-Hwa

• Lee Ki-Yeon, Hong Soo-Young, Kim Hee-Yeon, Heo Nam-Ki, KIm Kyung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.12 1747 ~ 1752

• Dietary Fiber and ¥â-Glucan Contents of Sparassis crispa Fruit Fermented with Lactobacillus brevis a...

• Lim Chang-Wan

• Kang Kyoung-Kyu, Yoo Young-Bok, Kim Byung-Hee, Bae Song-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.12 1740 ~ 1746

• Nutritional Status and Constipation Rate among Female College Students Practicing Weight Control

• Lee Hye-Ran

• Shin Yoon-Jin, Kim Yang-Ha

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.12 1734 ~ 1739

• Biological Effect of Vaccinium uliginosum L. on STZ-induced Diabetes and Lipid Metabolism in Rats

• Han Eun-Kyung

• Kwon Hyuck-Se, Shin Se-Gye, Choi Yoon-Hee, Kang Il-Jun, Chung Cha-Kwon

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.12 1727 ~ 1733

• Effect of Artemisia iwayomogi Ethanol Extract on Hypoglycemic and Antioxidant Activities in Diabetic...

• Han Hye-Kyoung

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.12 1716 ~ 1726

• Lipolytic Effect of Sparassis crispa Extracts in Differentiated 3T3-L1 Cells and High Fat Diet-induc...

• Lee Mi-Ae

• Park Jin-Kyung, Um Mi-Hyang, Chon Jeong-Woo, Lee Jeong-Min, Park Yoo-Kyoung

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.12 1708 ~ 1715

• The Effect of 12-O-Tetradecanoylphorbol-13-acetate-induced COX-2 Expression by 3,3'-Diindolylmethane...

• Park So-Young

• Shim Jae-Hoon, Kim Jong-Dai, Yoon Jung-Han

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.12 1701 ~ 1707