• Quality Characteristics of the White Birch Sap with Varying Collection Periods

• Jeong Su-Jeong

• Lee Chang-Hyeon, Kim Hyun-Young, Lee Sang-Hoon, Hwang In-Guk, Shin Chang-Seob, Lee Jun-Soo,&nbs...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.1 143 ~ 148

• Effect of Milling Degree on the Physicochemical and Sensory Quality of Sogokju

• Chun A-Reum

• Kim Dae-Jung, Yoon Mi-Ra, Oh Sea-Kwan, Choi Im-Soo, Hong Ha-Cheol, Kim Yeon-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.1 136 ~ 142

• Heavy Metal Contents and Safety Evaluation of Commercial Salts in Seoul

• Kim Ae-Kyung

• Jo Sung-Ja, Kwak Jae-Eun, Kum Jin-young, Kim Il-Young, Kim Jung-Hun, Chae Young-Zoo

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.1 129 ~ 135

• Quality Characteristics of Tofu with Added Alfalfa (Medicago sativa L.) Extracts

• Kim Sang-Eun

• Lee Sang-Won, Yeum Dong-Min, Lee Moon-Jo

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.1 123 ~ 128

• Volatile Flavor Compounds in Commercial Black Garlic Extracts

• Jeon Seon-Young

• Baek Jeong-Hwa, Jeong Eun-Jeong, Cha Yong-Jun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.1 116 ~ 122

• A Study on the Development of Cosmetic Materials Using Unripe Peaches Seed Extracts

• Kim Da-Mi

• Kim Kyoung-Hee, Kim Young-Sik, Koh Jong-Ho, Lee Kyung-Haeng, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.1 110 ~ 115

• Quality Characteristics of Chocolate with Added Hot Water Extracts of Undaria pinnatifida Sporophyll...

• Kim Da-Mi

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.1 103 ~ 109

• Immune System-Stimulating Activities of Mucilage Polysaccharides Isolated from Opuntia humifusa

• Seo Yi-Seul

• Shin Kwang-Soon

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.1 95 ~ 102

• A Study on the Bioavailability of Organic Ca in Growing Rats

• Park Mi-Na

• Cho Su-Jung, Kim Hee-kyong, Kim Jae-hong, Kim Min-ho, Kim Wan-Sik, Lee Yeon-Sook

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.1 87 ~ 94

• Quality Characteristics and Anti-Diabetic Effect of Yacon Vinegar

• Lee Mi-Kyung

• Choi Sa-Ra, Lee Jin, Choi Yun-Hong, Lee Ju-Hye, Park Kyung-Wuk, Kwon Seong-Hyuk, Seo Kwon-...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.1 79 ~ 86

• Green Tea Extract Decreases the Lymphatic Absorption of Trans Fat in Rats

• Kim Ju-Yeoun

• Noh Sang-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.1 73 ~ 78

• Effects of Unripened Cheese Supplements on Lipid and Antioxidant Status in Hypercholesterolemic SD R...

• Seo Bo-Young

• Spengler Bernhard, Rompp Andreas, Schober Yvonne, Yoon Yoh-Chang, Park Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.1 65 ~ 72

• Cherry Silverberry (Elaeagnus multiflora) Wine Mitigates the Development of Alcoholic Fatty Liver in...

• Kim Ju-Youn

• Nam Kyung-Sook, No Sang-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.1 57 ~ 64

• Effects of Baked Garlic Powder on Lipid Metabolism in Rats Fed a High-Fat/High-Cholesterol Diet

• Lee Oun-Ju

• Lee Jae-Joon, Lee Myong-Ryeol, Lee Hyun-Joo

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.1 49 ~ 56

• Antioxidant Activity and Safety Evaluation of Juice Containing Protaetia brevitarsis

• Park Jae-Hee

• Kim So-Yun, Kang Min-Gu, Yoon Min-Soo, Lee Yang-Il, Park Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.1 41 ~ 48

• The Effect of Insoluble Dietary Fiber Extracted from Chinese Cabbage Waste on Plasma Lipid Profiles ...

• Liu Wenli

• Ko Kang-Hee, Kim Hag-Ryeol, Kim In Cheol

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.1 33 ~ 40

• Effects of Different Kinds of Salt in the Comutagenicity and Growth of Cancer Cells

• Zhao Xin

• Kim So-Hee, Qi Yongcai, Kim So-Young, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.1 26 ~ 32

• The Effects of Antimicrobial, Antioxidant, and Anticancer Properties of Opuntia humifusa Stems

• Jung Bok-Mi

• Shin Mi-Ok, Kim Hyeung-Rak

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.1 20 ~ 25

• Antioxidant Activity and Anticancer Effects of Rough Rice (Oryza sativa L.) by Germination Periods

• Kim Hyun-Young

• Lee Sang-Hoon, Hwang In-Guk, Kim Tae-Myoung, Park Dong-Sik, Kim Jae-Hyun, Kim Dae-Joong, L...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.1 14 ~ 19

• Hepatoprotective Effect of Curdrania tricuspidata Extracts against Oxidative Damage

• Kim Ok-Kyung

• Ho Jin-Nyoung, Nam Da-Eun, Jun Woo-Jin, Hwang Kwon-Tack, Kang Jung-Eun, Chae Ok-Soon, Lee ...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.1 7 ~ 13