• Nutrition Teachers (Dietitians)¡¯ Perceptions of Barriers to Implementation of HACCP System in Schoo...

• Hwang Hye-Ok

• Kim Hyun-Ah

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.10 1475 ~ 1485

• Constitution of Formal and Informal Meals Consisting of Traditional Local Foods in Busan, Korea

• Kim Hyeon-Suk

• Woo Min-Ji, Kim Hyun-Ju, Song Yeong-Ok

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.10 1467 ~ 1474

• Evaluation of Plasticizer Pollution Levels in Mudflat Solar Salt, Salt Water, and Sea Water of Natio...

• Kim Hag-Ryeol

• Baek Hyung-Hee, Kim In Cheol

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.10 1460 ~ 1466

• ESR-based Identification of Radiation-Induced Free Radicals in Gamma-Irradiated Basil and Clove Usin...

• Kwak Ji-Young

• Ahn Jae-Jun, Kashif Akram, Kwon Joong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.10 1454 ~ 1459

• Effects of Size Adjusted with Red Ginseng Powders on Quality of Fish Pastes

• Shim Do-Wan

• Jiang Jun, Kim Jin-Hyo, Kim Won-Wu, Kang Wie-Soo, Choi Won-Seok, Hur Sun-Jin, Kim Dong-You...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.10 1448 ~ 1453

• Effects of Gamma Irradiation on Shelf-Life and Sensory Scores of Squid Sundae under Accelerated Stor...

• Kim Hyun-Jee

• Kim Koth-Bong-Woo-Ri, Kim Dong-Hyun, Sun Woo-Chan, Jung Seul-A, Jeong Da-Hyun, Jeong Hee-Ye,&nb...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.10 1441 ~ 144

• Quality Characteristics of White Bread Amended with Rosa multiflora Thunberg Extracts with Inhibitor...

• Park Ki-Tae

• Woo Hi-Seob, Cho Young-Je

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.10 1431 ~ 1440

• Relationship between Physicochemical and Sensorial Properties of Red Pepper Powder under Different S...

• Sung Mi-Sun

• Kang Hye-Jeong, Kim Yoon-Sook

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.10 1423 ~ 1430

• Enzymatic Production of Alkyl ¥â-Glucoside Based on Transglycosylation Activity of Celluclast

• Yong Hwan-Ung

• Kim Seon-Mi, Shim Jae-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.10 1417 ~ 1422

• Effects of Herbal Sports Drinks Containing Prunus mume Fruit Extract on the Plasma Lipid Profile and...

• Kim Young-Je

• Jung Un-Ju, Lee Gee-Dong, Choi Myung-Sook

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.10 1409 ~ 1416

• Antioxidant Activities and Quality Characteristics of Mulberry Concentrate, Freeze-dried Mulberry, a...

• Jeon Hye-Lyun

• Hong Yoon-Pyo, Lee Ji-Hyun, Kim Hyung-Don, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.10 1402 ~ 1408

• Effects of Ethanol Extracts from Zingiber officinale Rosc., Curcuma longa L., and Curcuma aromatica ...

• Jeong Yeon-Seop

• Park Sung-Jin, Park Jung-Hyun, Jhee Kwang-Hwan, Lee In-Seon, Yang Seun-Ah

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.10 1395 ~ 1401

• Antioxidant and Angiotensin Converting Enzyme I Inhibitory Activities of Extracts from Mulberry (Cud...

• Youn Kwang-Sup

• Kim Jae-Won

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.10 1388 ~ 1394

• Pharmacological Activity of Chaga Mushroom on Extraction Conditions and Immunostimulating Polysaccha...

• Baek Gil-Hun

• Jeong Heon-Sang, Kim Hoon, Yoon Taek-Joon, Suh Hyung-Joo, Yu Kwang-Won

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.10 1378 ~ 1387

• Antioxidant and Inhibitory Effects of Korean Panax ginseng Extract on Pro-inflammatory Mediators in ...

• Kim Ye-Jin

• Son Dae-Yeul

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.10 1371 ~ 1377

• Antioxidative Activities and Whitening Effects of Solvent Fraction from Prunus davidiana (Carriere) ...

• KimWon-Baek

• Park So-Hae, Hwang Hye-Sun, Woo Jung-Yoon, Lee Hye-Ryun, Hwang Dae-Youn, Choi Ji-Hye, Lee ...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.10 1363 ~ 1370

• Comparative Study on Antioxidant Capacities and Polyphenolic Contents of Commercially Available Coco...

• Lee Eun-Soon

• Kum Jin-young, Hwang Young-Ok, Du Ock-Ju, Jo Han-Bin, Kim Jung-Hun, Chae Young-Zoo

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.10 1356 ~ 1362

• Comparison of Property Changes of Black Jujube and Zizyphus jujube Extracts during Lactic Acid Ferme...

• Auh Mi-Sun

• Kim Yi-Seul, Ahn Seung-Joon, Ahn Jun-Bae, Kim Kwang-Yup

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.10 1346 ~ 1355

• Antioxidative and Physiological Activities of Fractions from Pleurospermum kamtschaticumin Extracts

• Kim Mi-Seon

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.10 1338 ~ 1345

• Antioxidative Effects of Campanula takesimana Nakai Extract

• Kim Mi-Seon

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.10 1331 ~ 1337