• Anti-inflammatory Effect of Allium hookeri Root Methanol Extract in LPS-induced RAW264.7 Cells

• Kim Chang-Hyun

• Lee Mi-Ai, Kim Tae-Woon, Jang Ja-Young, Kim Hyun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.11 1645 ~ 1648

• Study on Importance-Performance Analysis Regarding Selective Attributes of Home Meal Replacement (HM...

• Ju Se-Young

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.11 1639 ~ 1644

• Effects of Combined Treatment of Aqueous Chlorine Dioxide and UV-C or Electron Beam Irradiation on M...

• Kang Ji-Hoon

• Park Ji-Yong, Oh Deog-Hwan, Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.11 1632 ~ 1638

• Physiological Characteristics of Starter Isolated from Kimchi and Fermentation of Tofu with Isolated...

• Kang Kyung-Myung

• Lee Shin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.11 1626 ~ 1631

• Comparison of Fermentation Properties of Winter Kimchi Stored for 6 Months in a Kimchi Refrigerator ...

• Lee Eun-Hwa

• Lee Myung-Ju, Song Yeong-Ok

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.11 1619 ~ 1625

• Standardization of Manufacturing Process and Storage Condition for Pre-processed Foodstuffs (Pre-pro...

• Park Sun-Hyun

• Noh Bo-Young, Han Kyu-Jai

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.11 1611 ~ 1618

• Effects of Moisture Content on Physical Properties of Extruded Cereal Flours

• Kim Cheol-Hyun

• Tie Jin, Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.11 1603 ~ 1610

• Effect of Grinding Method on Flour Quality in Different Rice Cultivars

• Han Hye-Min

• Cho Jun-Hyeon, Koh Bong-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.11 1596 ~ 1602

• Preparation and Quality Analysis of Fish Paste Containing Styela clava Tunic

• Choi So-Yeon

• Choi Eun-Yeong, Lee Kyung-Eun, Song Ae-Sun, Park So-Hyeon, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.11 1591 ~ 1595

• Quality Characteristics of Waxy Corn Noodles Containing Defatted Soybean Powder

• Hwang In-Guk

• Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.11 1584 ~ 1590

• Quality Changes in Unripe Peaches Jangachi according to Cultivar during Storage

• Hong Min-Seo

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.11 1577 ~ 1583

• Quality Characteristics of Long-term Stored Rice

• Han Hye-Min

• Koh Bong-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.11 1571 ~ 1576

• Effects of Emulsifiers on Physical Properties of Rice Cookies

• Lee Joon-Kyoung

• Jeong Jie-Hye, Lim Jae-Kag

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.11 1565 ~ 1570

• Quality Evaluation and Physical Identification of Irradiated Dried Fruits

• Jung Jae-Hoon

• Jung Yoon-Mi, Jo Deok-Jo, Kwon Joong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.11 1559 ~ 1564

• Method Development of Ellagic Acid as Marker Compound for Standardization of Gochang Bokbunja (Rubus...

• Kim Yun-Jeong

• Han Song-Hee, Jeon Ji-Young, Hwang Min-ho, Im Yong-Jin, Chae Soo-Wan, Kim Min-Gul

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.11 1554 ~ 1558

• Physicochemical Characteristics of Sorghum Tea according to Milling Type and Pan-fried Time

• Ko Jee-Yeon

• Woo Koan-Sik, Song Seok-Bo, Seo Hye-In, Kim Hyun-Young, Kim Jung-In, Lee Jae-Saeng, Jung T...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.11 1546 ~ 1553

• Inhibitory Effects of Lespedeza cuneata Ethanol Extract on Ultraviolet-Induced Photo Aging

• Kim Hye-Jeong

• Kim Kil-Soo, Kim Dae-Ik

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.11 1540 ~ 1545

• Toxicity Evaluation of Irradiated Tarakjuk for Three Months

• Yin Xing-Fu

• Jeon Young-Eun, Kim Tae-Keun, Shim Jae-Hoon, Kang Il-Jun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.11 1534 ~ 1539

• Inhibitory Effects of Ginger and Processed (Beopje) Ginger Extracts on HCl-ethanol Induced Gastritis...

• Kim Sin-Jeong

• Kim Yong-Gyu, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.11 1528 ~ 1533

• Immune Enhancing Effect of Medicinal Herb Extracts on a RAW 264.7 Macrophage Cell Line

• Yu A-Reum

• Park Ho-Young, Choi In-Wook, Park Yong-Kon, Hong Hee-Do, Choi Hee-Don

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.11 1521 ~ 1527