• Effect of Triacsin C on LPS-induced Inflammation in 3T3-L1 Adipocytes

• Park Eun-Ju

• Spurlock Michael

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.2 283 ~ 288

• Physicochemical Properties and Antioxidant Activities of Garlic (Allium sativum L.) with Different H...

• Lee Youn-Ri

• Woo Koan-Sik, Hwang In-Guk, Kim Hyun-Young, Lee Sang-Hoon, Lee Jun-Soo, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.2 278 ~ 282

• Importance and Satisfaction of Human and Physical Evidence Service in Korean Restaurants for Foreign...

• Lee Kyung-A

• Lyu Eun-Soon

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.2 270 ~ 277

• Antimicrobial Activities of Medicinal Herb Extracts

• Jang Hyung-Soo

• Choi Il

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.2 261 ~ 269

• Preparation of Wine Using Wild Yeast from Dried Omija and Optimal Nutritional Requirements for Alcoh...

• Mo Hye-Won

• Jeong Ji-Suk, Choi Sang-Won, Choi Kyung-Ho

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.2 254 ~ 260

• Quality Characteristics of Frozen Aster scaber according to Various Blanching Treatment Conditions

• Lee Hye-Ok

• Kim Ji-Young, Kim Gun-Hee, Kim Byeong-Sam

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.2 246 ~ 253

• Quality Characteristics of Sulgi with Added Fresh or Frozen Red Onions

• Im Seok-Soon

• Jun Mi-Ra

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.2 239 ~ 245

• Quality Characteristics of Sponge Cake with Omija Powder

• Lee Young-Ju

• Lee Hyun-Ju, Kim Young-Suk, Ahn Chang-Bum, Shim Sun-Yup, Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.2 233 ~ 238

• Quality Characteristics of Tomato Jam Added with Fructo-oligosaccharide

• Na Yeon-Mi

• Lee Young-Ju, Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.2 227 ~ 232

• Composition and Physicochemical Properties of Unripe Korean Peaches According to Cultivars

• Kim Da-Mi

• Kim Kyoung-Hee, Choi In-Ja, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.2 221 ~ 226

• Development of Children Food Safety Education Program for 4th and 5th Grade Elementary School Studen...

• Kim Jung-Mi

• Lee Nan-Hee

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.2 213 ~ 220

• Prevalence of Metabolic Syndrome and Assessment of Food?Nutrient Intakes among Adult Visitors of a P...

• Jeong Won-Hun

• Jin Bok-Hee, Hwang EunHee

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.2 205 ~ 212

• Effect of Ethanol Extracts of Youngia denticulata and Youngia sonchifolia on the Serum and Hepatic L...

• Son Jin-Chang

• Kim Sung-Hwan, Lee Sang-Il, Lee Ye-Kyung, Kim Soon-Dong

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.2 197 ~ 204

• The Aqueous Extract of Rubus coreanus Miquel Improves Scopolamine-Induced Memory Impairment in ICR M...

• Choi Mi-Ran

• Lee Min-Young, Hong Ji-Eun, Lee Jae-Yong, Chun Jang-Woo, Kim Tae-Hwan, Shin Hyun-Kyung, Ki...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.2 192 ~ 196

• Antioxidant Activity and Quality Characteristics of Black Rice Bran Cookies

• Ju Shin-Yoon

• Choi Hae-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.2 182 ~ 191

• Isoflavonoid Contents, Antibacterial Activities, and Physiological Activities of Cheonggukjang Made ...

• Kim Un-Sung

• Kim Jae-Young, Kim Seong-Jo, Moon Kwang-Hyun, Baek Seung-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.2 174 ~ 181

• Antithrombotic Effect and Antiplatelet Activity of Polygonum cuspidatum Extract

• Yang Won-Kyung

• Sung Yoon-Young, Kim Ho-Kyoung

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.2 168 ~ 173

• Anti-Obesity Effect of Ethyl Acetate Extracts from Agrimonia pilosa Ledeb. in 3T3-L1 Preadipocytes

• Lee Jung-A

• Ahn Eun-Kyung, Hong Seong-Su, Oh Joa-Sub

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.2 161 ~ 167

• Antioxidant and Whitening Activities of Various Cultivars of Korean Unripe Peaches (Prunus persica L...

• Kim Kyoung-Hee

• Kim Da-Mi, Yu Sung-Ryul, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.2 156 ~ 160

• Physiological Activities of Korean Traditional Soybean-Fermented Royal Court Soy Sauces, Gungjungjan...

• Lee Nam-Keun

• Ryu Young-Jun, Yeo In-Cheol, Kwon Ki-Ok, Suh Eun-Mee, Hahm Young-Tae

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.2 149 ~ 155