• Effects of Aged Black Garlic Extracts on the Rheology of Flour Dough

• Wang Sug-Ja

• Lee Jeong-Hoon, Choi Mi-Jung, Lee Si-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.3 430 ~ 435

• A Survey on the Consumer Preferences for Korean Rice Cake Packaging in the Seoul Metropolitan Area

• Choi Woo-Suk

• Park Sang-Kyu, Lee Youn-Suk

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.3 418 ~ 429

• Satisfaction and Preference of School Milk Program of Elementary School in Ulsan

• Kim Kyung-A

• Kim Hyun-Ah

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.3 408 ~ 417

• Effects of Aqueous Chlorine Dioxide and UV-C Irradiation on Decontamination and Growth of Microbes d...

• Song Hyeon-Jeong

• Chun Ho-Hyun, Jo Wan-Sin, Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.3 402 ~ 407

• Selection of Probiotic Bacteria from Yulmoo Kimchi Using a Stimulated Human Intestinal Model System

• Kang Mi-Ran

• Kim Da-Ram, Kim Tae-Woon, Park Sung-Hee, Kim Hyun-Ju, Jang Ja-Young, Han Eung-Soo

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.3 396 ~ 401

• Optimization of Corni fructus Extracts by Response Surface Methodology

• Lee Hye-Jin

• DO Jung-Ryong, Kwon Joong-Ho, Kim Hyun-Ku

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.3 390 ~ 395

• Quality Characteristics of Low-Salt Yacon Jangachi Using Rice Wine Lees during Storage

• Jung Hee-Nam

• Kim Hae-Ok, Shim Hae-Hyun, Jung Hyun-Sook, Choi Ok-Ja

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.3 383 ~ 389

• Study on the Quality Properties of Hardtack Added with Acorn Jelly Powder and Acorn Ethanol Extract

• Lee Won-Kyung

• Kim Seung-Hee, Choi Chang-Suk, Cho Soo-Muk

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.3 376 ~ 382

• Quality Characteristics of Muffins with Added Acorn Jelly Powder and Acorn Ethanol Extract Powder

• Kim Seung-Hee

• Lee Won-Kyung, Choi Chang-Suk, Cho Soo-Muk

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.3 369 ~ 375

• Fatty Acid Compositions of Fats in Commercial Coffee Creamers and Instant Coffee Mixes and Their Sen...

• Bom-Ee

• Lee Hee-Jae, Cho Eun-Ae, Hwang Keum-Taek

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.3 362 ~ 368

• Comparative Study on Dietary habits, Food Intakes, and Serum Lipid Levels according to Kimchi Consum...

• Lee Se-Young

• Song Yeong-Ok, Han Eung-Soo, Han Ji-Sook

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.3 351 ~ 361

• Effect of Cynanchi wilfordii Radix Extracts on Lipid Compositions and Blood Pressure in Spontaneousl...

• Choi Jun-Hyeok

• Lee Hye-Sung, Kim Young-Eon, Kim Byoung-Mok, Kim In-Ho, Lee Chang-Ho

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.3 345 ~ 350

• Anti-diabetic Activity of Germinated Ilpum Rough Rice Extract Supplement in Mice

• Lee Youn-Ri

• Woo Koan-Sik, Hwang In-Guk, Kim Hyun-Young, Lee Sang-Hoon, Kim Yun-Bae, Lee Jun-Soo, Jeong...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.3 339 ~ 344

• Effects of Ethanol Extract from Leaves of Eleutherococcus senticosu on Hyperlipidemia in Rats

• Park Yu-Hwa

• Kim Hee-Yeon, Lim Sang-Hyun, Kim Kyung-Hee, Lee Jeong-Hoon, Kim Young-Guk, Ahn Young-Sup

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.3 333 ~ 338

• Antioxidant Activities of Native Gwangyang Rubus coreanus Miq

• Lee So-Mi

• You Yang-Hee, Kim Kyung-Mi, Park Jeong-Jin, Jeong Chang-Sic, Jhon Deok-Young, Jun Woo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.3 327 ~ 332

• Antibacterial and Antioxidative Activity of Roasted Coffee and Red Ginseng Mixture Extracts

• Choi Yu-Hyun

• Kim Sang-Eun, Huh Jin, Han Yeong-Hwan, Lee Moon-Jo

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.3 320 ~ 326

• Effects of Bovine ¥á-Lactalbumin Added with Oleic Acid and Microbial Transglutaminase on Cancer Cell...

• Jeong Ji-Eun

• Hong Youn-Ho

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.3 310 ~ 319

• Antioxidant Compounds and Antioxidant Activities of Different Varieties of Foxtail Millet and Proso ...

• Woo Koan-Sik

• Lee Jae-Saeng, Ko Jee-Yeon, Song Seok-Bo, Seo Hye-In, Seo Myung-Chul, Oh Byeong-Geun, Kwak...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.3 302 ~ 309

• In vitro Evaluation of Biological Activities of Wa-song (Orostachys japonicus A. Berger) and Korean ...

• Lee Soo-Jung

• Shin Jung-Hye, Kang-Jae-Ran, Hwang Cho-Rong, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.3 295 ~ 301

• Antioxidative and Antigenotoxic Activity of White and Yellow Chrysanthemum morifolium Ramat Extracts

• Lee Hyun-Jung

• Kim Min-Jung, Park Jae-Hee, Park Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.3 289 ~ 294