• Quality Characteristics of Noodles Containing Shoots and Leaves of Aralia elata and Kalopanax pictus

• Kim Eun-Ju

• Lee Won-Jong

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.4 571 ~ 575

• Effects of Heat, pH, and Gamma Irradiation Treatments on Lipase Inhibitory Activity of Sargassum thu...

• Kim Dong-Hyun

• Kim Koth-Bong-Woo-Ri, Kim Min-Ji, Sun Woo-Chan, Jung Seul-A, Kim Hyun-Jee, Jeong Da-Hyun, ...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.4 566 ~ 570

• Quality Characteristics of Topokki Garaedduk with Different Moisture Ratios

• Kang Ho-Jin

• Lee Joon-Kyoung, Lim Jae-Kag

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.4 561 ~ 565

• Quality Characteristics of Topokki Garaedduk with Different Moisture Ratios

• Kang Ho-Jin

• Lee Joon-Kyoung, Lim Jae-Kag

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.4 550 ~ 560

• Changes in Physicochemical Characteristics of Squid upon Acid and Heat Treatment

• Lee Hye-Young

• Kim Seong-Ho, Kim Duk-Jin

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.4 539 ~ 549

• Texture Profiles and Retarding Retrogradation Analysis of a Korean Rice Cake (Karedduk) with Additio...

• Kim Sang-Sook

• Chung Hae-Young

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.4 533 ~ 538

• Comparison of Physicochemical Properties of Wild and Cultivated Lactuca indica

• Kim Ja-Min

• Kim Ju-Nam, Lee Kyung-Soo, Shin Seung-Ryeul, Yoon Kyung-Young

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.4 526 ~ 532

• Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes with Cultivated Conditions

• Woo Koan-Sik

• Seo Hye-In, Lee Yong-Hwan, Kim Hyun-Young, Ko Jee-Yeon, Song Seok-Bo, Lee Jae-Saeng, Jung ...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.4 519 ~ 525

• Effect of a Combined Extract of Orostachys japonicus with Medicinal Plants on the Lipid Composition ...

• Shin Jung-Hye

• Lee Soo-Jung, Seo Jong-Kwon, Lee Hyun-Ju, Ju Jong-Chan, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.4 510 ~ 518

• Effect of Hog Millet Supplementation on Hepatic Steatosis and Insulin Resistance in Mice Fed a High-...

• Park Mi-Young

• Jang Hwan-Hee, Lee Jin-Young, Lee Young-Min, Kim Jae-Hyun, Park Jae-Hak, Park Dong-Sik

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.4 501 ~ 509

• Immunomodulatory Activities of Ethanol Extract of Cordyceps militaris in Immunocompromised Mice

• Kim Hye-Ju

• Lee Tae-Ho, Kwon Yong-Sam, Son Mi-Won, Kim Chae-Kyun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.4 494 ~ 500

• Effect of Diets with Red Yeast Sweet Potato Powder Supplement on Fecal Amount and Lipid Metabolism i...

• Park Ju-Hun

• Choi Sang-Yoon, Lee Kyung-Won, Kim Sung-Soo, Cho Kyung-Dong, Han Chan-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.4 487 ~ 493

• Effects of Chambirum on Radical Scavenging Activity and Serum Lipid Levels in Rats Fed Cholesterol

• Hwang Cho-Rong

• Lee Soo-Jung, Rue Gi-Hyun, Kang Jae-Ran, Kang Shin-Kwon, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.4 480 ~ 486

• Effects of Various Chitosan Oligomer Molecular Weight Levels on the Disorders of Lipid Metabolism an...

• Lee Joon-Ho

• Hwang Seok-Youn, Lim Beong-Ou, Lee Yeon-Sook

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.4 471 ~ 479

• Differential Anti-Carcinogenic Effect of Mountain Cultivated Ginseng and Ginseng on Mouse Skin Carci...

• Lee Min-Hee

• Choi Sang-Won, Kim Eun-Jung

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.4 462 ~ 470

• Anti-Inflammatory Activity of Austroinulin from Stevia rebaudiana in LPS-induced RAW264.7 Cells

• Byun Myung-Woo

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.4 456 ~ 461

• Nutritional Components and Antioxidant Activities of Boysenberry

• Jeong Chang-Ho

• Jang Chi-Woen, Lee Koo-Yul, Kim Il-Hun, Shim Ki-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.4 450 ~ 455

• Antioxidant Activities and Acetylcholinesterase Inhibitory Activities from Seaweed Extracts

• Jeon Young-Eun

• Yin Xing-Fu, Lim Soon-Sung, Chung Cha-Kwon, Kang Il-Jun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.4 443 ~ 449

• Antioxidant Properties of Red Yeast Rice (Monascus purpureus) Extracts

• Kwan Chong-suk

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.4 437 ~ 442