• Isolation and Characterization of a Bacteriocin-Producing Lactobacillus sakei B16 from Kimchi

• Ahn Ji-Eun

• Kim Jin-Kyoung, Lee Hyeong-Rho, Eom Hyun-Ju, Han Nam-Soo

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.5 721 ~ 726

• Isolation and Antibiotic Susceptibility of Enterococcus spp. from Fermented Soy Paste

• Kang Tae-Mi

• Park Jong-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.5 714 ~ 720

• Quality Characteristics and Antioxidant Activity of Mulberry Leaf Tea Fermented by Monascus pilosus

• Lee Sang-Il

• Lee Ye-Kyung, Choi Jong-Keun, Yang Seung-Hwan, Lee In-Ae, Suh Joo-Won, Kim Soon-Dong

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.5 706 ~ 713

• Physicochemical Characteristics of Steamed Prunus mume Powder Granules in a Fluid-Bed Granulator

• Shin Myung-Gon

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.5 700 ~ 705

• Optimal Extraction Conditions of Flavonoids from Onion Peels via Response Surface Methodology

• Jeon Seon-Young

• Baek Jeong-Hwa, Jeong Eun-Jeong, Cha Yong-Jun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.5 695 ~ 699

• Quality Changes in Low-Salted Squid Jeot-gal during Fermentation and Determination of Shelf-life

• Lee Kyoung-Gook

• Kim Sang-Moo

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.5 687 ~ 694

• Effect of Autoclave and Microwave Treatments on Quality of Bread

• Kim Koth-Bong-Woo-Ri

• CHoi Jung-Su, Kim Dong-Hyun, Sun Woo-Chan, Jung Seul-A, Kim Hyun-Jee, Jeong Da-Hyun, Jeong...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.5 681 ~ 686

• Arsenic Speciation Aanalysis in Bamboo Salts by Hydride Generation-ICP-AES

• Yu Byung-Kyu

• Lyu Mu-Sang, Sun Yle-Shik, Cho Ki-Sung

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.5 674 ~ 680

• The Quality Characteristics and Taste Compounds of Fermented Fish, Jari-Jeot with Bamboo Salt

• Park Sung-Soo

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.5 666 ~ 673

• Determination of S-Allyl-L-cystein, Diallyl Disulfide, and Total Amino Acids of Black Garlic after S...

• Kim Mun-Su

• Kim Min-Ju, Bang Woo-Suk, Kim Keun-Sung, Park Sung-Soo

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.5 661 ~ 665

• Analyses of Pungency-Related Factors of Field and Rice Paddy Garlic

• Oh Hye-Lim

• Kim Na-Yeon, Son Chan-Wok, You Bo-Ram, Yoon Jun-Hwa, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.5 655 ~ 660

• Changes in Physicochemical Properties of Haetsun Vegetables by Blanching

• Kim Min-Ha

• Jang Hye-Lim, Yoon Kyung-Young

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.5 647 ~ 654

• Relationships between Eating Behavior, Dietary Self-Efficacy, and Nutrition Knowledge of Elementary ...

• Won Hyang-Rye

• Shin Gi-Beum

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.5 638 ~ 646

• Effects of Puffed and Fermented Red Ginseng on Blood Glucose-related Biomarkers in Streptozotocin-In...

• Park Ju-Hun

• Seong Ki-Seung, Kim Sung-Soo, Sim Gun-Sub, Han Chan-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.5 630 ~ 637

• Effect of Soybeans, Chungkukjang, and Doenjang on Blood Glucose and Serum Lipid Profile in Streptozo...

• Kim Ah-Ra

• Lee Jae-Joon, Cha Seon-Sook, Chang Hae-Choon, Lee Myong-Ryeol

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.5 621 ~ 629

• Repeated-Dose Oral Toxicity Study of Lactobacillus Plantarum AF1 Isolated from Kimchi in Rats

• Lee Jae-Joon

• Kim Ah-Ra, Chang Hae-Choon, Lee Myong-Ryeol

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.5 612 ~ 620

• The Effects of Sea Cucumber as an Anti-gastritis, Anti-gastric Ulcer, and Anti-Helicobater

• Oh Hong-Geun

• Moon Dae-In, Kim Jung-Hoon, Kang Young-Rye, Park Jung-Woo, Seo Min-Young, Park Sang-Hoon, ...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.5 605 ~ 611

• Physicochemical Properties and Antioxidative Activities of Mixed Citrus and Carrot Juice

• Oh You-Sung

• Hwang Joon-HO, Oh Hyun-Jeong, Lim Sang-Bin

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.5 598 ~ 604

• Changes in Chemical Components and Antioxidant Activity of Dried Jujube with Different Aging Tempera...

• Park Hye-Jin

• Lee Sang-Hoon, Kim Hyun-Young, Jang Gwi-Yeong, Hwang In-Guk, Woo Koan-Sik, Kwon Oh-Sung, L...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.5 591 ~ 597

• Induction of Apoptosis in Human Cancer Cells with Compositae Extracts

• An In-Jung

• Kwon Jung-Ki, Lee Jin-Seok, Park Ha-Seung, Kim Dong-Chan, Choi Byung-Jun, Lee Kyu-Min, Par...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.5 584 ~ 590