• Efficient Treatment Methods for Reducing Escherichia coli Populations in Commercially-Available Red ...

• Song Young-Jin

• Park Se-Won, Chun Se-Chul, Choi Mi-Jung, Chung Koo-Chun, Lee Si-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.6 875 ~ 880

• Determination of Capsaicinoids in Selected Commercial Pepper Powders and Pepper-Containing Products ...

• Ham Hyeon-Mi

• Sung Mi-sun, Kim Young-Wha, Choi Young-Min, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.6 870 ~ 874

• Purchasing Status and Supplier Performance Evaluation of School Foodservice in Chanwon, Korea

• Jung Hoi-Jung

• Kim Hyun-Ah

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.6 861 ~ 869

• A Survey on the Preferences and Recognition of Multigrain Rice by Adding Grains and Legumes

• Jang Hye-Lim

• Im Hee-Jin, Lee Yu-Jin, Kim Kun-Woo, Yoon Kyung-Young

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.6 853 ~ 860

• Effect of Moisture Content and Temperature on Physical Properties of Instant Puffed Rice Snacks

• Tie Jin

• Yu Je-Hyeok, Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.6 846 ~ 852

• Trypsin Inhibitory Activity of Water Extracts from Ecklonia cava as Affected by Temperature and pH

• Jung Seul-A

• Kim Koth-Bong-Woo-Ri, Kim Min-Ji, Kim Dong-Hyun, Sun Woo-Chan, Kim Hyun-Jee, Jeong Da-Hyun,&nbs...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.6 840 ~ 845

• Physicochemical and Sensory Characteristics of Yakju Fermented with Different Ratios of Dandelion (T...

• Lee Jong-Bok

• Lee Jong-Suk, Kim Myung-hee

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.6 834 ~ 839

• Effect of Oyster Mushrooms on Meat Tenderization

• Chung Koo-Min

• An Hui-Jeong

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.6 829 ~ 833

• Texture and Descriptive Sensory Characteristics of Korean Rice Cakes (Karedduk) with a Mixture of Fr...

• Kim Sang-Sook

• Chung Hae-Young

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.6 823 ~ 828

• Analysis of Gel Powders Created from Different Acorn Crude Starches to Determine Country of Origin

• Yang Kee-Heun

• Lee Kun-Jong, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.6 816 ~ 822

• The Factors for Korean Dietary Life Adaptation of Female Immigrants in Multi-cultural Families in Bu...

• Lee Jeong-Sook

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.6 807 ~ 815

• Perception and Utilization of Food Labeling System of Middle School Students in Gwangju

• Kim Yun-Ji

• Jeon Eun-Raye, Yoo Maeng-Ja, Jung Lan-Hee

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.6 796 ~ 806

• Hepatoprotective Activity of Fermented Curcuma longa L. on Galactosamine-Intoxicated Rats

• Kim Yung-Jae

• You Yang-Hee, Jun Woo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.6 790 ~ 795

• Anti-obesity Effects of Capsule-filled Cheonggukjang Added with Arrowroot (Pueraria thunbergiana) Ex...

• Kim Kil-Soo

• Hong Joo-Heon, Kim Dae-Ik

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.6 782 ~ 789

• Chlorogenic Acid Enhances Glucose Metabolism and Antioxidant System in High-fat Diet and Streptozoto...

• Lee Jin

• Seo Kwon-Il, Kim Myung-Joo, Lee Su-Jin, Park Eun-Mi, Lee Mi-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.6 774 ~ 781

• Effect of Diets with Mulberry Leaf and Cudrania tricuspidata Leaf Powder Supplements on Blood Glucos...

• Park Ju-Hun

• Lee Kyung-Won, Seong Ki-Seung, Kim Sung-Soo, Cho Kyung-Dong, Lee Bog-Hieu, Han Chan-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.6 766 ~ 773

• Hypoglycemic Effect of Smallanthus sonchifolius (Yacon) Extracts on Animals with Streptozotocin-indu...

• Oh Hong-Geun

• Kang Young-Rye, Kim Jung-Hoon, Moon Dae-In, Seo Min-Young, Park Sang-Hoon, Choi Kwang-Ho, ...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.6 759 ~ 765

• The Quality Characteristic and Antioxidant Properties of Saccharified Strawberry Gruels

• Kim Jin-Sook

• Kim Ja-Young, Jang Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.6 752 ~ 758

• Quality Characteristics and Antioxidative Effect of Yukwa Prepared with Lycii fructus Powder

• Park Bok-Hee

• Yang Hyo-Hyun, Cho Hee-Sook

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.6 745 ~ 751

• Antioxidative Components and Activity of Domestic Cirsium japonicum Extract

• Jang Mi-Ran

• Hong Eun-Young, Cheong Jae-Hoon, Kim Gun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.6 739 ~ 744