• Importance-Performance Analysis of School Foodservice Menu Management

• Choi Mi-Kyung

• Kim Eun-mi

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.7 1020 ~ 1027

• Evaluation of Heavy Metal Contents in Mudflat Solar Salt, Salt Water, and Sea Water in the Nationwid...

• Kim Hag-Ryeol

• Yoo Young-Joo, Lee In-Sun, Ko Kang-Hee, Kim In Cheol

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.7 1014 ~ 1019

• Effects of Opuntia ficus indica Extracts on Inactivation of Escherichia coli O157:H7 and Listeria mo...

• Seo Young-Ho

• Han Chang-Ho, Lee Jeong-Mi, Choi Sung-Min, Moon Kwang-Deog

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.7 1009 ~ 1013

• Quality Characteristics of Cereal Makgeolli Rice Nuruk Prepared Rhizopus oryzae CCS01

• Cho Hyoun-Kook

• Seo Weon-taek, Lee Ju-Young, Cho Kye-man

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.7 1002 ~ 1008

• Quality Characteristics of Pre-processed Garlic during Storage according to Storage Temperature

• Park Young-Hee

• Park Su-Jin, Han Gwi-Jung, Choe Jeong-Sook, Lee Jin-Young, Kang Min-Sook

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.7 994 ~ 1001

• Quality Characteristics of Yukwa Bases with Different Quantities of Soju in Storage

• Kim Ji-Youn

• Shim Ki-Hoon, Choi Ok-Ja

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.7 988 ~ 993

• Changes in the Quality Characteristics of Topokkidduk Prepared with Garlic Powder

• Kim Mi-Seon

• Park Jong-Dae, Lee Hyun-Yu, Park Sung-Soo, Kum Jun-Seok

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.7 982 ~ 987

• Development of Giant Squid (Ommastrephes bartrami) Surimi-based Products with Gel Texture Enhancers ...

• Choi Seung-Hwa

• Kim Sang-Moo

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.7 975 ~ 981

• Physicochemical and Sensory Characteristics of Green Prunus mume Powder Granule

• Shin Myung-Gon

• Lee Gyu-Hee

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.7 970 ~ 974

• Physiochemical Properties of Germinated Brown Rice

• Oh Sea-Kwan

• Lee Jeong-Heui, Yoon Mi-Ra, Kim Dae-Jung, Lee Dong-Hyun, Choi Im-Soo, Lee Jun-Soo, Kim In-...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.7 963 ~ 969

• Effect of Polygonum multiflorum Thunberg Extract on Lipid Metabolism in Rats Fed High-Cholesterol Di...

• Choi Jun-Hyeok

• Lee Hye-Sung, Kim Young-Eon, Kim Byoung-Mok, Kim In-Ho, Lee Chang-Ho

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.7 957 ~ 962

• Effect of Dietary Intake of Salicornia herbacea L. Hot Water Extract on Anti-obesity in Diet-induced...

• Lee Hye-Sung

• Choi Jun-Hyeok, Kim Young-Eon, Lee Chang-Ho

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.7 950 ~ 956

• Effect of Diets with Job¡¯s Tears and Cudrania tricuspidata Leaf Mixed-powder Supplements on Body Fa...

• Park Ju-Hun

• Lee Kyung-Won, Seong Ki-Seung, Kim Sung-Soo, Cho Kyung-Dong, Lee Bog-Hieu, Han Chan-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.7 943 ~ 949

• Effects of Green Tea Catechin on Microsomal Phospholipase A2 Activity and Arachidonic Acid Cascade i...

• Kim Mi-Ji

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.7 936 ~ 942

• Development of Functional Vinegar by Using Cucumbers

• Hong Sung-Min

• Moon Hyun-Sil, Lee Ju-Hye, Lee Hae-In, Jeong Ji-Hye, Lee Mi-Kyung, Seo Kwon-Il

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.7 927 ~ 935

• Blanching Effect on Quality Characteristics and Antioxidant Activities in Yacon Soaked in Doenjang S...

• Kim Gi-Chang

• Kim Hye-Sun, Jo In-Hee, Kim Kyung-Mi, Kim Jin-Sook

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.7 921 ~ 926

• Effects of Heat Treatment and Extraction Method on Antioxidant Activity of Several Medicinal Plants

• Jang Gwi-Yeong

• Kim Hyun-Young, Lee Sang-Hoon, Kang Yu-Ri, Hwang In-Guk, Woo Koan-Sik, Kang Tae-Soo, Lee J...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.7 914 ~ 920

• Piceatannol-Induced G1 Arrest of the Cell Cycle is Associated with Inhibition of Prostaglandin E2 Pr...

• Choi Yung-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.7 907 ~ 913

• Ishige sinicola Extracts Induce Apoptosis via Activation of a Caspase Cascade in Human HeLa Cells

• Cho Byoung-Ok

• Ryu Hyung-Won, So Yang-kang, Jin Chang-Hyun, Byun Myung-Woo, Kim Wang-Geun, Jeong Il-Yun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.7 901 ~ 906

• Effects of Fractions from Benincasa hispida on Inhibition of Adipogenesis in 3T3-L1 Preadipocytes

• You Yang-Hee

• Jun Woo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.7 895 ~ 900