• Analysis of University Student' Perception of Coffee Shop Prices through Price Sensitivity Measureme...

• Kim Hyun-Ah

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.8 1182 ~ 1189

• Changes in Microbial and Physicochemical Properties of Single-Brewed Makgeolli by High Hydrostatic P...

• Ha Su-Jeong

• Yang Seung-Kuk, In Ye-Won, Kim Yun-Ji, Oh Se-Wook

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.8 1179 ~ 1181

• Gel Properties of Mook Manufactured from Acorns Harvested in Various Countries according to Storage ...

• Yang Kee-Heun

• Lee Kun-Jong, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.8 1168 ~ 1175

• Changes in Quality Characteristics of Wild Root Vegetables during Storage

• Kwak Soo-Jin

• Park Na-Yoon, Kim Gi-Chang, Kim Haeng-Ran, Yoon Ki-Sun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.8 1158 ~ 1167

• Quality of Insambob Containing Added Raw and Red Ginseng Extract

• Lee Ka-Soon

• Kim Gwan-Hou, Kim Hyun-Ho, Seong Bong-Jae, Kim Sun-Ick, Han Seung-Ho, Lee Gyu-Hee

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.8 1151 ~ 1157

• Characteristics of Lotus and Lance Asia bell as Ingredients of Kimchi

• Cho Jung-Eun

• Yoo Ga-Young, Lee Mi-Ai, Chung Young-Bae, Yang Ji-Hee, Han Eung-Soo, Seo Hye-Young

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.8 1144 ~ 1150

• The Content of Macrominerals in Beverages, Liquid Teas, and Liquid Coffees

• Kim Sung-Dan

• Moon Hyun-Kyung, Park Ju-Sung, Yang Hye-Ran, Lee Yun-Jeong, Han Eun-Jung, Lee Yong-Chul, S...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.8 1134 ~ 1143

• Current and Future Operation of Menu Management in the School Foodservices of Chungbuk (1)

• Ahn Yoon-Ju

• Lee Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.8 1118 ~ 1133

• Effects of Rice Diet and Bread Diet on Plasma Triglyceride, Insulin and Ghrelin Level after Enduranc...

• Yoo Dong-Hun

• Ha Tae-Youl, Ahn Ji-yun, Jung Hyun-Lyung, Kang Ho-Youl

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.8 1112 ~ 1117

• Vitamin E in vivo Studies on the Activity of Antioxidant Enzymes and CYP2E1 Expression in High PUFA-...

• Choi Mun-Ji

• Kim Hyun-Kyung, Lee Myoung-Sook

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.8 1106 ~ 1111

• Potentiating Dietary Green Tea Extracts Anti-Tumor Activity of Cisplatin in BALB/c Mice Bearing CT26...

• Lee Byoung-Rai

• Park Pyoung-Sim

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.8 1100 ~ 1105

• Effect of 5 Week Long High-Fat Diet on Energy Metabolic Substrate Utilization and Energy Content Eva...

• Hwang Hye-Jung

• Kim Ji-Su, Suh Hea-Jung, Lim Ki-Won

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.8 1094 ~ 1099

• Effects of Soybean and DJI Chungkukjang Powder on Blood Glucose and Serum Lipid Reduction in db/db M...

• Lee Jae-Joon

• Kim Ah-Ra, Chang Hae-Choon, Jung Hae-Ok, Lee Myong-Ryeol

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.8 1086 ~ 1093

• Effects of Vitexin from Mung Bean on 3T3-L1 Adipocyte Differentiation and Regulation According to Ad...

• Wi Hae-Ri

• Choi Mun-Ji, Choi Se-Lim, Kim Ae-Jung, Lee Myoung-Sook

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.8 1079 ~ 1085

• Antioxidant and Anti-inflammatory Effect of Extracts from Flammulina velutipes (Curtis) Singer

• Kang Hyun-Woo

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.8 1072 ~ 1078

• Reduction of Allergic Potential of Meju by Three Step Fermentation

• Ryu Chung-Ho

• Lee Jeong-Ok, Son Dae-Yeul

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.8 1066 ~ 1071

• Anti-Inflammatory Effects of Volatile Flavor Extracts from Cnidium officinale and Angelica gigas

• Choi Sang-Won

• Kim Eun-Ok, Leem Hyun-Hee, Kim Jin-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.8 1057 ~ 1065

• Antioxidant and Antibacterial Activities of Grape Pomace Fermented by Various Microorganisms

• Kim Kyoung-Hee

• Yun Young-Sik, Chun Se-Young, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.8 1049 ~ 1056

• Antioxidant and Antigenotoxic Effects of Shiitake Mushrooms Affected by Different Drying Methods

• Kim Min-Jung

• Chu Won-Mi, Park Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.8 1041 ~ 1048

• Biological Activities and Total Phenolic Content of Ethanol Extracts of White and Flesh-colored Sola...

• Jang Hye-Lim

• Yoon Kyung-Young

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.8 1035 ~ 1040