• Detection of Clostridium difficile by Loop-Mediated Isothermal Amplification

• In Ye-Won

• Ha Su-Jeong, Yang Seung-Kuk, Oh Se-Wook

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.9 1326 ~ 1330

• Bulk Properties of Red Pepper Powder by Drying Method and Variety

• Kang Yu-Ri

• Lee Sang-Hoon, Kim Hyun-Young, Woo Koan-Sik, Hwang In-Guk, Hwang Young, Yoo Seon-Mi, Kim H...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.9 1320 ~ 1325

• Effects of Drying Methods on Quality of Red Pepper Powder

• Lim Yong-Re

• Kyung Ye-Na, Jeong Heon-Sang, Kim Hye-Young, Hwang In-Guk, Yoo Seon-Mi, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.9 1315 ~ 1319

• In vitro Digestibility Assessment of CP4EPSPS in GM Soybean under Different Conditions of Simulated ...

• Choi Mi-Heee

• Kim Gun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.9 1310 ~ 1314

• Effects of CuEDTA and FeEDTA Foliar Spray on Antioxidant Activities of Apple

• Park Ji-Young

• Ryu Ho-Ung, Shin Hyun-Suk, Lim Heon-Kyu, Son In-Chang, Kim Dae-Il, Jeong Heon-Sang, Lee Ju...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.9 1305 ~ 1309

• Alkaline and Antioxidant Effects of Bamboo Salt

• Zhao Xin

• Jung Ok-Sang, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.9 1301 ~ 1304

• Effects of Oyster Mushroom on Quality of Sulgidduk and Gyeongdan

• Chung Koo-Min

• An Hui-Jeong

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.9 1294 ~ 1300

• Physical and Sensory Characteristics of Bread Prepared by Substituting Sugar with Yacon Concentrate

• Kim Won-Mo

• Kim Mi-Kyung, Byun Myung-Woo, Lee Gyu-Hee

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.9 1288 ~ 1293

• Preparation and Characteristics of Soy Milk Jelly using Medicinal Herb Composites with Cognitive Eff...

• Kim Hee-Suk

• Kang Jin-Soon

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.9 1281 ~ 1287

• Preparation of Defatted Grape Seed Meal Protein Composite Films

• Song Hye-Yeon

• Jo Wan-Sin, Song Nak-Bum, Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.9 1274 ~ 1280

• Intake of Snacks, and Perceptions and Use of Food and Nutrition Labels by Middle School Students in ...

• Kim Yoon-Sun

• Kim Bok-Ran

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.9 1265 ~ 1273

• Satisfaction and Perception of Nutrition Education by Elementary School Students

• Yun Jee-Sun

• Lyu Eun-Soon

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.9 1259 ~ 1264

• Rubus coreanus Miquel Improves on Impairment of Memory in Senescence-Accelerated Mouse (SAM)

• Choi Mi-Ran

• Lee Min-Young, Kim Jeong-Eun, Hong Ji-Eun, Jang Kuen-Hye, Lee Jae-Yong, Chun Jang-Woo, Kim...

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.9 1253 ~ 1258

• Increased in vitro Anticancer Effects of Potassium Bamboo Salt

• Zhao Xin

• Jeong Ji-Kang, Kim So-Young, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.9 1248 ~ 1252

• Anti-inflammatory Effects of Ethanol Extract from Bark of Acer barbinerve Maxim

• Lee Han-Na

• Kim Jin-Kyu, Kwon Gyoo-Taik, Shim Jae-Hoon, Kim Jong-Dai, Yoon Jung-Han

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.9 1242 ~ 1247

• Antioxidant Properties and Ubiquinone Contents in Different Parts of Several Commercial Mushrooms

• Hong Myung-Hee

• Jin Yoo-Jeong, Pyo Young-Hee

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.9 1235 ~ 1241

• Mechanism Underlying the Anti-Inflammatory Action of Piceatannol Induced by Lipopolysaccharide

• Cho Han-Jin

• Shim Jae-Hoon, So Hong-Seob, Yoon Jung-Han

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.9 1226 ~ 1234

• Study on Antioxidant Effects of Fractional Extracts from Ligularia stenocephala Leaves

• Kim Kyoung-Hee

• Kim Na-Young, Kim Sung-Hwan, Han In-Ae, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.9 1220 ~ 1225

• Screening of Biological Activity of Caragana sinica Extracts

• Jeon Young-Suk

• Jo Bun-sung, Park Hye-Jin, Kang Sun-Ae, Cho Young-Je

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.9 1211 ~ 1219

• Anti-Inflammatory Effects of Extracts from Ligustrum ovalifolium H. Leaves on RAW264.7 Macrophages

• Kim Yon-Suk

• Lee Seung-Jae, Hwang Jin-Woo, Kim Ee-Hwa, Park Pyo-Jam, Jeong Jae-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2012  Volume.41  No.9 1205 ~ 1210