• Determination of Eleutherosides and ¥â-Glucan Content from Different Parts and Cultivating Areas of ...

• Kim Young-Hyun

• Bae Da-Bin, Lee Jong-Seok, Park Sun-Ok, Lee Sang-Jong, Cho Ok-Hyun, Lee Ok-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.12 2082 ~ 2087

• The Improvement Effect of MMSC (DL-Methionine Methylsulfonium Chloride) in Functional Dyspepsia Anim...

• Kim Jae-Min

• Cha Myoung-Hee, Lee Don-Haeng, Lee Woon-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.12 2076 ~ 2081

• Perception of University Students on Nutrition Information According to Food & Nutrition Labeling Sy...

• Yang Jung-Hwa

• Heo Young-Ran

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.12 2068 ~ 2075

• Operation and Perception on Dietary Life Education and Nutrition Counseling of Elementary School in ...

• Kim Myoung-Sil

• Kim Hye-Jin, Lee Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.12 2049 ~ 2067

• Physicochemical Characteristics of Korean Traditional Spirits Brewed with Phellinus linteus by Diffe...

• Kim Mi-Sook

• Lee Youn-Hee, Kim In-Yong, Eom Tae-Kil, Kim Sung-Hwan, Cho Nam-Ji, Yu Sung-Ryul, Jeong Yoo...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.12 2042 ~ 2048

• The Quality Characteristics of Rice Mash by Mixing Ratios of Rice and Rice Koji

• Kim Jin-Sook

• Lee Ji-Hyun, Jang Young-Eun, Kim Gi-Chang, Kim Kyung-Mi

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.12 2035 ~ 2041

• Feeding Effects of Zeolite on the Quality Property of Pork Loin

• Kim Cheong-Bin

• Yang Chul-Ju, Shim Ki-Hoon, Jung Hyun-Sook, Choi Ok-Ja

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.12 2028 ~ 2034

• Preparation of Coating Agent for Fresh-Cut Fruit on Cake and Its Storage Characteristics

• Park Jung-Eun

• Yeon Soo-Ji, Kim Dong-Ho, Park Yeo-Jin, Jang Keum-Il

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.12 2019 ~ 2027

• Quality Characteristics of Spirits by Different Distillation and Filtrations

• Lee Youn-Hee

• Eom Tae-Kil, Cheong Chul, Cho Ho-Cheol, Kim In-Yong, Lee Young-Seung, Kim Mi-Sook, Yu Sung...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.12 2012 ~ 2018

• Effect of Squid and Octopus on the Quality Characteristics of Kimchi during Fermentation

• Lee Mi-Ai

• Seo Hye-Young, Yang Ji-Hee, Jang Mi-Soon

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.12 2004 ~ 2011

• Quality Properties and Storage Characteristics of Hamburger Patty Added with Purple Kohlrabi (Brassi...

• Cha Seon-Sook

• Lee Jae-Joon

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.12 1994 ~ 2003

• Quality Characteristics of Yellow Layer Cake Added with Sparassis crispa Powder

• Jang Woo-Hyuk

• Yoo Young-Bok, Kim Byung-Hee, Bae Song-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.12 1988 ~ 1993

• Quality Characteristics of Yakgwa Added with Ginseng Fruit, Leaf and Root

• Lee Ka-Soon

• Kim Gwan-Hou, Seong Bong-Jae, Kim Sun-Ick, Han Seung-Ho, Lee Sox-Su, Song Mi-Ran, Lee Gyu-...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.12 1981 ~ 1987

• Storage Quality Characteristics of Bread Added with Dried Mulberry Pomace

• Kim Hyun-Jeong

• Shin Suk-Kyung, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.12 1972 ~ 1980

• Quality Characteristics and Antioxidant Activities of Cookies with Pholiota adiposa Powder

• Kim Ji-Won

• Kim Sang-Hee, Yoon Hyang-Sik, Song Dal-Nym, Kim Min-Ja, Chang Hu-Bong, Song In-Gyu, Eom Hy...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.12 1966 ~ 1971

• ¥â-Carotene and Retinol Contents in Bap, Guk (Tang) and Jjigae of Eat-out Korean Foods

• Kim Jin-Young

• Park So-Ra, Shin Jung-Ah, Chun Ji-Yeon, Lee Jun-Soo, Yeon Jee-Young, Lee Woo-Young, Lee Ki...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.12 1958 ~ 1965

• Determination of ¥â-Carotene and Retinol in Korean Noodles and Bread Products

• Shin Jung-Ah

• Chun Ji-Yeon, Lee Jun-Soo, Shin Ki-Yong, Lee Soon-Kyu, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.12 1949 ~ 1957

• Anti-oxidative Effect of Oyster Hydrolysate on the Serum and Hepatic Homogenate in SD-rats

• Hur Sung-Ik

• Park Si-Hyang, Lee Su-Seon, Choung Se-Young, Choi Yeung-Joon

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.12 1940 ~ 1948

• Effects of Fermented Soybean Paste Chungkukjang on the Immunoreactivity in Ovariectomized Mice

• Park Hyun-Jin

• Yoon Lee-Na, Kim Hyun-Sook

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.12 1930 ~ 1939

• Effect of Hizikia fusiforme Water Extracts on Splenocyte Proliferation and Cytokine Production in Mi...

• Park Hyun-Jin

• Ryu Hye-Sook

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.12 1924 ~ 1929