• Effects of UV Sterilization on Quality of Acer mono Sap

• Choe Su-Bin

• Han Sang-Jin, Han Ouk-Hee, Kim Hak-Su, Kang Sung-Tae

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.1 148 ~ 152

• Physicochemical and Antioxidant Properties of Yanggaeng Incorporated with Black Sesame Powder

• Seo Hye-Min

• Lee Jun-Ho

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.1 143 ~ 147

• Quality Characteristics of Jelly Incorporated with Sweet Pumpkin Powder

• Lee Jun-Ho

• Lee Myung-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.1 139 ~ 142

• A Study of Roasting Conditions on Benzo[a]pyrene Content in Coffee Beans

• Kim Sang-Eun

• Kim Jong-Hwan, Lee Sang-Won, Lee Moon-Jo

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.1 134 ~ 138

• The Content of Capsaicinoids in Peppers by Cultivation Region in Korea

• Lee Seong-Eung

• Ham Hyeon-Mi, Kim Young-Wha, Seong Ji-Hae, Hwang In-Guk, Yoo Seon-Mi, Jeong Heon-Sang, Lee...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.1 129 ~ 133

• The Effect of Relational Benefits on Customer Perception of Value, Satisfaction, and Loyalty in the ...

• Moon Sang-jeong

• Bae Hyun-Joo

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.1 120 ~ 128

• Perception of Eco-friendly Agricultural Products and Food Service Satisfaction of Elementary and Mid...

• Jeong Ji-Hyeong

• Kim Eun-Jin, Kim Myung-Hee, Choi Mi-Kyeong

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.1 114 ~ 119

• Parents' Opinions on Foodservices in Daycare Centers of Korea's Compensation and Welfare Service Ins...

• Kim Ji-Hyeon

• Lee Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.1 102 ~ 113

• Changes of Antioxidant Activity and the Isoflavone and Free Amino Acid Content of Fermented Tofu wit...

• Kang Kyung-Myung

• Lee Shin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.1 96 ~ 101

• Biological and Functional Characteristics of Lactic Acid Bacteria in Different Kimchi

• Ko Kang-Hee

• Liu Wenli, Lee Hyun-Hee, Yin Jie, Kim In Cheol

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.1 89 ~ 95

• Effect of Ecklonia cava on the Quality Kimchi during Fermentation

• Lee Hyun-Ah

• Song Yeong-Ok, Jang Mi-Soon, Han Ji-Sook

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.1 83 ~ 88

• Effects of Vital Wheat Gluten on Quality Characteristics of White Pan Bread Containing Resistant Sta...

• Kim Yu-Jin

• Lee Jeong-Hoon, Choi Mi-Jung, Choi Doo-Ri, Lee Si-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.1 76 ~ 82

• Comparison of Antioxidant and Physiological Properties of Jerusalem Artichoke Leaves with Different ...

• Kim Jae-Won

• Kim Jong-Kyoun, Song In-Seong, Kwon Eun-Sung, Youn Kwang-Seob

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.1 68 ~ 75

• Characteristics and Antioxidant Activities of Rehmanniae radix Powder

• Oh Hye-Lim

• Kim Cho-Rong, Kim Na-Yeon, Jeon Hye-Lyun, Doh Eun-Soo, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.1 62 ~ 67

• Establishment of Mixing Ratio of Multigrain Rice for Adolescent and Aged People and Its Nutritional ...

• Jang Hye-Lim

• Kim Kun-Woo, Jeong Yong-Jin, Youn Kwang-Sup, Woo Sang-Chul, Yoon Kyung-Young

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.1 53 ~ 61

• Relationships Between Dietary Behavior and Serum Lipids of Health Examinees at General Hospitals in ...

• Son Eun-Joo

• Lyu Eun-Soon

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.1 46 ~ 52

• Effect of Sea Buckthorn Leaves on Hepatic Enzyme Levels in Streptozotocin Induced Diabetic Rats

• Kim Myung-Wha

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.1 40 ~ 45

• The Effect of Eisenia bicyclis Extracts on Bone Tissues in Ovariectomized Rats

• Park Yong-Soo

• Kang Min-Suk, Kim Bo-Kyung, Kim Mi-Hyang

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.1 33 ~ 39

• Fingerroot (Boesenbergia pandurata) Extract Inhibits the Accumulation of Visceral Fat in C57BL/6J Mi...

• Myuong Kil-Sun

• Ahn Young-Tae, Lee Myoung-Hee, Park Do-Young, Ahn Young-Min, Huh Chul-Sung

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.1 26 ~ 32

• Effect of Red Garlic-Composites on the Fecal Lipid Level and Hepatic Antioxidant Enzyme Activity in ...

• Lee Soo-Jung

• Kwon Min-Hye, Kwon Hyo-Jin, Shin Jung-Hye, Kang Min-Jung, Kim Sung-Hee, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.1 17 ~ 25