• Antioxidant and Xanthine Oxidase Inhibitory Activities of Hot Water Extracts of Medicinal Herbs

• Shin Yu-Jin

• Hwang Jeong-Man, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.10 1712 ~ 1716

• Tyrosinase Inhibitory Activity and Neuronal Cell Protection of Hydrothermal Extracts from Watermelon...

• Heo Da-Jeong

• Kim Su-Jung, Choi Ae-Ran, Park Hae-Ryong, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.10 1707 ~ 1711

• Development and Evaluation of Consumer Educational Contents on Hazard Chemicals in Food for Female C...

• Cho Sun-Duk

• Kang Eun-Jin, Kim Mee-Hye, Park Sung-Kug, Paek Ock-Jin, Kim Gun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.10 1701 ~ 1706

• Development and Validation of Predictive Model for Foodborne Pathogens in Preprocessed Namuls and Wi...

• Enkhjargal Lkhagvasarnai

• Min Kyung-Jin, Yoon Ki-Sun

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.10 1690 ~ 1700

• Physicochemical and Microbial Properties of Korean Traditional Rice Wine, Makgeolli, Supplemented wi...

• Kim Eun-Kyoung

• Chang Yoon-Hyuk, Ko Jae-Youn, Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.10 1682 ~ 1689

• Identification of Pre-pasteurization or Pre-irradiation Treatment in Frozen Crushed Garlic Commercia...

• Kim Hyo-Young

• Ahn Jae-Jun, Kim Kui-Ran, Jeong Jin-Hwa, Park Ki-Hwan, Kwon Joong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.10 1673 ~ 1681

• The Physical and Chemical Properties of Salt Manufactured by New Process with Brine Produced in Kore...

• Kim Kyeong-Mi

• Kim In Cheol

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.10 1664 ~ 1672

• Quality Properties and Processing Optimization of Mackerel (Scomber japonicus) Sausage

• Kim Koth-Bong-Woo-Ri

• Jeong Da-Hyun, Bark Si-Woo, Kang Bo-Kyeong, Pak Won-Min, Kang Ja-Eun, Park Hong-Min, Ahn D...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.10 1656 ~ 1663

• Quality Characteristics of Kimchi Added with Allium hookeri Root

• You Bo-Ram

• Kim Hyun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.10 1649 ~ 1655

• Physicochemical Changes in Hemerocallis coreana Nakai After Blanching, Drying, and Fermentation

• Jeung Ji-Suk

• Kim Yong-Joo, Choi Bo-Rum, Park No-Jin, Son Byeong-Gil, Kwak Young-Se, Kim Jong-Cheol, Cho...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.10 1638 ~ 1648

• Properties of Non-GM Soybeans with Lipoxygenase Free Genotypes

• Lee Soo-Jung

• Kim In-Sung, Lee Hye-Jin, Chung Jong-Il, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.10 1629 ~ 1637

• Relationships between Fatty Acids and Tocopherols of Conventional and Genetically Modified Peanut Cu...

• Shin Eui-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.10 1618 ~ 1628

• Effects of a Weight Management Program for Overweighted or Obese Office Workers

• Han Se-Ri

• Yu Ok-Kyeong, Byun Moon-Sun, Park Tae-Sun, Cha Youn-Soo

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.10 1608 ~ 1617

• Comparison of Consumption of Processed Food and Personality of Middle School Students on Nutrition E...

• Lee Kyung-Ock

• Cho Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.10 1600 ~ 1607

• Underweight Related Factors in School-Aged Children in Daegu

• Yun Young-Hee

• Park Kyong

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.10 1592 ~ 1599

• Effects of Exercise Training on the Relationship with Brain-derived Neurotrophic Factor Expression a...

• Woo Sang-Heon

• Kang Sung-Hwun, Woo Jin-Hee, Shin Ki-Ok

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.10 1585 ~ 1591

• Effects of Dietary Fructose and Glucose on Hepatic Steatosis and NLRP3 Inflammasome in a Rodent Mode...

• Lee Hee-Jae

• Yang Soo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.10 1576 ~ 1584

• Inhibitory Effects of Sulfur-Fed Duck Extracts on DSS-induced Colitis in Mouse

• Kim Sun-Mi

• Jeong Min-Woo, Kim Yoon-Se, Lee Jae-Yang, Jeong Ji-Kang, Kim Sin-Jeong, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.10 1567 ~ 1575

• Effects of the Artemisia capillaris Extract on the Hepatotoxicity in Ethanol-induced Rats

• Yu Keun-Hyung

• Lee Sun-Yeop, Yang Hyun-Mo, Ham Young-Ahn, Lee Soo-Ung, Chae Seoung-Wan, Lee Yong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.10 1560 ~ 1566

• Effects Unripe and Ripe Rubus coreanus Miquel on Peritoneal Macrophage Gene Expression Using cDNA Mi...

• Lee Jung-Eun

• Cho Soo-Muk, Kim Jin, Kim Jung-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.10 1552 ~ 1559