• Development of Washing System for Improving Microbiological Quality of Blueberry after Postharvest

• Chun Ho-Hyun

• Park Seok-Ho, Choi Seung-Ryul, Song Kyung-Bin, Park Seung-Jong, Lee Sun-Ho

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.11 1886 ~ 1891

• Descriptive Profile and Liking/Disliking Factors for Aseptic-packaged Rice Porridge

• Kwak Han-Sub

• Oh Yea-Jin, Kang Han-Bit, Kim Tae-Hyoung

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.11 1878 ~ 1885

• Isolation and Identification of Lactic acid Producing Bacteria from Kimchi and Their Fermentation Pr...

• Lee Lan-Sook

• Jung Kyung-Hee, Choi Ung-Kyu, Cho Chang-Won, Kim Kyung-Im, Kim Young-Chan

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.11 1872 ~ 1877

• Effects of Anti-Microbial Materials on Storages of Low Salted Doenjang

• Kim Jeong-Rye

• Kim Yon-Kyung, Kim Dong-Han

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.11 1864 ~ 1871

• Identification of Bulgogi Sauce Added with Low Quantity of Electron Beam-Irradiated Garlic Powders b...

• Ahn Jae-Jun

• Lee Jeong-Eun, Baek Ji-Yeong, Jeong Il-Yun, Kwon Joong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.11 1857 ~ 1863

• Effects of Die Temperature and CO2 Gas Injection on Physical Properties of Extruded Brown Rice-Veget...

• Gil Sun-Kook

• Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.11 1848 ~ 1856

• Effects of Gamma Irradiation on Quality Characteristic and Microbiological Safety of Rape (Brassica ...

• Kim Kyoung-Hee

• Kim Kwang-Hun, Jeong Su-Ji, Kim Dam, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.11 1843 ~ 1847

• Luminescence Identification Characteristics for Irradiated Dried Fishery Products

• Kim Moon-Young

• Ahn Jae-Jun, Kim Kui-Ran, Kwak Ji-Young, Park Kun-Sang, Lee Kyung-Jin, Kwon Joong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.11 1837 ~ 1842

• Quality Characteristics of Korean Traditional Rice Wine with Glutinous Rice

• Lee Young-Seung

• Kim Han-Na, Eom Tae-Kil, Kim Sung-Hwan, Choi Geun-Pyo, Kim Mi-Sook, Yu Sung-Ryul, Jeong Yo...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.11 1829 ~ 1836

• Quality Characteristics of Makgeolli Added with Kiwifruit (Actinidia deliciosa)

• Kim Eun-Kyoung

• Chang Yoon-Hyuk, Ko Jae-Youn, Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.11 1821 ~ 1828

• Quality Characteristics and Amino Acid Content of Cookies with GABA-Enhanced Brown Rice

• Jung Hae-Won

• Chung Hai-Jung

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.11 1813 ~ 1820

• Quality Characteristics of Misutkaru and Their Cookies Made with Immature Whole Green Rice and Barel...

• Yi A-Young

• Kim Ye-Seul, Lee Jeung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.11 1805 ~ 1812

• Quality Characteristics of Cookies Prepared with Loquat (Eriobotrya japonica Lindl.) Leaf Powder

• Cho Hee-Sook

• Kim Kyung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.11 1799 ~ 1804

• Quality Characteristic and Antioxidant Activities Maejakgwa Added Cedrela sinensis Powder

• Jin So-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.11 1792 ~ 1798

• Effects of High Pressure Treatment on Antioxidant Compounds and Activity of Germinated Rough Rice (O...

• Kim Min-Young

• Lee Sang-Hoon, Jang Gwi-Yeong, Park Hye-Jin, Li Meishan, Kim Shin-Je, Lee Youn-Ri, Lee Jun...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.11 1783 ~ 1791

• Effects of Extraction Temperature and Time on Antioxidant Activities of Rhus verniciflua Extract

• Park Hye-Jin

• Yoon Gun-Mook, Lee Sang-Hoon, Jang Gwi-Yeong, Kim Min-Young, Li Meishan, Lee Jun-Soo, Jeon...

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.11 1776 ~ 1782

• Comparison of Antioxidant Activities of Radish Bud (Raphanus sativus L.) According to Extraction Sol...

• Han Jin-Hee

• Moon Hey-Kyung, Chung Shin-Kyo, Kang Woo-Won

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.11 1767 ~ 1775

• Optimization of Coho Salmon Hydrolysate Using Japanese Squid Liver and Its Properties

• Lee Su-Seon

• Park Joo-Dong, Konno Kunihiko, Choi Yeung-Joon

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.11 1759 ~ 1766

• Relative Risk of Dietary Patterns and Other Obesity Factors in Korean Males above 40 Years of Age

• Kwock Chang-Keun

• Park Jun-Hyung, Lee Min-A, Kim Eun-Mi

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.11 1753 ~ 1758

• Protective Effect of Mulberry and Lithospermum erythrorhizon Extracts on Anti-aging against Photodam...

• Jeong Yoo-Seok

• Jung Hee-Kyoung, Hong Joo-Heon

• Journal of the Korean Society of Food Science and Nutrition   2013  Volume.42  No.11 1744 ~ 1752